Insanely Delectable Durian Desserts You Must Try
It was once said that in order to become a PR in Singapore, you must be able to stomach the king of all fruits, the Durian.
The thorniest of them all, the Durian is a unique fruit that pretty much no living being stomachs except us humans.
You either love it or hate it, there is no neutral ground. If you love it, then you are in luck. Goodwood Park’s Durian Fiesta should be heaven on Earth for you. From 4 March to 17 July, the hotel’s deli will be serving epic durian treats that we assure will make you drool.
- Durian Black Sea Salt Caramel Cake ($13/slice, $85/cake)
Everyone loves salted caramel. This luxurious treat is concocted by combining Hawaiian black sea salt with durian and caramel
- Durian Crunchy Chocolate-Hazelnut Tartlet ($43/6pcs)
Combine a well mixed chunk of milky chocolates and roasted hazelnuts with a hint of D24 durian pulp and say hello to durian paradise.
- “Mao Shan Wang” Mousse Cake ($62)
The king of kings. If you aren’t a D24 person, fret not. The hotel has an even more “atas” version of the cake. The richer and creamier brethren of the original durian cake, this bad boy is available from 28 May onwards.
- Durian Kueh Lapis ($12/slice, $62/cake)
This buttery delicacy with a twist of durian consist of pulpy D24 layers of durian mousse. Every single bite is brings an explosion of flavour.
- Durian Pudding topped with Osmanthus Jelly ($6.80)
The Singaporean version of Jell and whipped cream. This surprisingly light dessert is incredibly refreshing and can be found at at Min Jiang, the hotel restaurant.
- Durian Rainbow Ice Cream Cake ($12/slice, $52/cake)
The cutest of them all. This was the most epic treat at least year’s fiesta. Because more is better, this cutie is back, now 10.5-inch long. The myriad of colours made from sponge cakes embrace a core of creamy durian ice cream with bits of D24 pulp.
Which of these are your favourite? Care to share some pictures with us?
