The 5 min Bruschetta!
Jul 30, 2017 · 1 min read
It was a regular Sunday till 2 of my close friends decided to drop by to meet the little one! Also too much beer was had in the afternoon and the hangover was setting in. Food came-a-callin’ and all the boys wanted was something bread-y. I was in NO MOOD to make an elaborate dish (even an omelette was an effort, c’mon its a Sunday, gimme a break!), so I whipped up some quick bruschettas which were an INSTANT HIT.

Ingredients:
5–6 readymade chilli garlic dried toasts
100 gms cherry tomatoes
4–5 basil leaves
1 tsp salt
2 tablespoons oil
a pinch of oregano seasoning
Method:
- Cut tomatoes and basil into small equal pieces.
- Add all ingredients into a bowl and mix
- Spread on dried toast and serve!
Pro Tip:
Make this mixture fresh, do not store. The tomato starts to lose its water and the entire experience is one soggy fest!

