KUSAKABE, San Francisco

December 10, 2015

Special occasions call for special food, and special food calls for a post deviating from the normal travel posts.

Enjoy KUSAKABE — sushi in Kaiseki style:

一番出汁 First brewed dashi

先鮨 Zuke Chutoro, Halibut, Katsuo

造り Chef’s sashimi nestled in shaved ice with fresh wasabi & yuzu onion sauce

椀物 Tai & renkon-manjyu kuzu umami soup with angel prawn

八寸 Shigoku oyster with French Daurenki caviar & four kinds of Chef’s assorted les petit plats

温物 Yuan-marinated Hokkaido cod with shirako tempura & satsuma imo

彩鮨 Hamachi with daikon, Japanese baby barracuda with ginger, Alaskan king salmon with kelp

締鮨 Grade A5 Miyazaki Wagyu beef

There’s always room for dessert. Pumpkin pudding

Follow me for more (food) adventures @kzmeyao
Copyright 2015. Photos taken by Kevin Yao. All rights reserved.