Making a Delicious Egg Delight
Introduction:
Cooked eggs are nutritious, and they are prepared in a lot of ways. A very simple but savory recipe for cooking an egg is an egg fry. This article takes you through a delicious egg fry without any addition of onion, tomato, or chili. This is a wonderful recipe that will make a soft, gentle, aromatic egg dish for those who want it.
Ingredients:
To make this egg fry, you'll need the following ingredients:
- 4 eggs
- Any cooking oil, like vegetable oil, two tablespoons.
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of mustard seeds
- 2-3 cloves of garlic, minced
- Cut one-inch cubes of fresh ginger.
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- Salt to taste
- Garnish with fresh leaves of cilantro (optional).
Instructions:
Boil the Eggs: Cooking the eggs constitutes the first stage. Pour enough water into your pan and place your eggs there. Put the water to a boil, and then reduce the heat until a simmer is reached. Cook them for about 10 to 12 minutes in heated but little boiling water. Then put them into a bowl of cooled, iced water. Then remove the shells of these eggs and keep them aside.
Heat the Oil: Using a frying pan, heat the oil over medium heat. Now, heat the oil and add cumin spice as well as mustard seeds. Allow them to boil and sizzle for some time before taking off the aroma.
Add Garlic and Ginger: In a hot pan, place the thinly sliced garlic and ginger. Wait for several minutes while it sautés until it turns gold or gives off a sweet aroma.
Spices: Blend the turmeric powder, cumin powder, and coriander powder. Mix it up with garlic and ginger. Adding this allows the flavor of the dish to be soft and just a little bit sweet without tasting too much spice or chili.
Frying the Eggs: Gently lower the soft-boiled eggs onto the pan. Ensure that you soak them in aromatic spices and oil. Switch on the stove and let the slices cook for a few minutes, turning them twice until they cover all sides.
Season with Salt: Put in your preferred quantity of salt in the eggs. However, you should be cautious about the salt level, as you could use more at a later stage.
Garnish: You may top your egg fry with some chopped cilantro and finish it off with coriander spices.
Serve: Take off the heat after the eggs have been well-cooked with allspice flavors absorbed. Serve the fried eggs while still hot, with boiled white rice and some bread.
Conclusion:
You will be surprised at how easy it is to make a nice egg fry without onions, tomatoes, and chili. You will have to season some vegetables with some spices, like garlic, to prepare a simple and delicious meal. They are best suited for people who like their eggs soft and not too flavorful. Enjoy your homemade egg fry!
