V60 Japanese iced filter shaken not stirred
James Bond likes his martini shaken not stirred, that was my V60 Japanese iced filter coffee at Outpost Coffee.
A V60, no, I changed my mind a V60 Japanese iced coffee. But with an added twist, as James Bond would say, shaken not stirred, shaken in a cocktail shaker. Even though I observed how it was made, I queried what was served, as noticeable difference, a different taste.
V60 made as a V60, but half the water as ice, which instantly chills the coffee as drips through.
I say half, I am assuming the ratio was 1:1.
The coffee was a very expensive Kenyan, sold only by the bottle at £10 per bottle.
I had tried on my last visit. The taste was different, very fruity. Though the only real comparison would be to try both methods, not rely on memory.
I think the agitation, introduction of air, has made a difference. Think Champagne.
It was though an excellent drink of coffee.
