World Coffee In Good Spirits 2017 — Martin Hudak
This is incredible to watch, Martin Hudak at World Coffee In Good Spirits 2017.
Amazing attention to detail.
Geisha, to which he refers, is a coffee from Panama, one of the world’s highest rated coffees.
Geisha grows at high altitude, shaded by trees, as all the best coffees grow.
When it was discovered in Panama, the reaction of those who first tasted Geisha was that of discovering God in a cup.
I had the honour of meeting Martin Hudak at Union Summer Carnival last week, not only meeting but actually trying one of his cocktails, a cocktail made with Geisha.
I have always thought, using cold brew coffee to make cocktails, a waste of good coffee. Half of Cold Brew Coffee is padded out with recipes.
But having been served a cocktail by World Champion barista Martin Hudak, I have changed my mind.
Not only have I tried his cocktail, I have Geisha, the very same Geisha he won the World Championship with.
For more on Geisha and its almost mystical status, God in a Cup is an absolute must read.
