Keith Parkins
May 12 · 1 min read
Yuzu signature drink The Barn Hackescher Markt

Having watched several being prepared, I decided to try Yuzu signature drink at The Barn Hackescher Markt.

To make

  • ice and 50g tonic water
  • add 10g marmalade
  • double shot espresso
  • 1.5g cardamon whole
  • sprig of mint added
  • shaken not stirred
  • pour over the ice and tonic water
  • sprig of mint for decoration
  • paper straw
  • serve in a jam jar

Yuzu jam from Japan, but try high quality marmalade from local producer.

If possible serve in the jar and recycle the jars.

For espresso, single origin from Tanzania.

The Barn is using Sambewe, from a farmer’s coffee collective, Q grade 89, bourbon washed, espresso roast.

Yuzu signature drink designed by Japanese World Champion barista Yuko Inoue.

An unusual drink.

Yuzu signature drink would be very refreshing on a hot day.

The Little Bicycle Coffee Shop

Musings on all things coffee and occasionally tea

Keith Parkins

Written by

Writer, thinker, deep ecologist, social commentator, activist, enjoys music, literature and good food.

The Little Bicycle Coffee Shop

Musings on all things coffee and occasionally tea

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