My Korean-Style Kimchi Cucumber Salad (With an Indian Twist!)

Another addition to your healthy, and addictive snacking diet.

I love dieting — but let’s be honest, not all “healthy” food is exciting. Sometimes, I need a break from the plain and boring meals.

If you’re like me and crave something light but still bursting with flavour, that’s exactly where this salad comes in.

This Kimchi-style cucumber salad, inspired by the beloved Oi Muchim, is my go-to when I want something crunchy, garlicky, tangy, and totally guilt-free.

My first attempt at Kimchi Cucumber Salad. | Photo by the author

The twist? I kept it super simple—healthier with no spice (unless you want it) and quick with no fermentation.

🥒 What Makes It Special?

Think of this dish as the crunchy cousin of kimchi — but without the long wait or fiery heat. It’s fresh, instant, and totally customizable.

Want to take it closer to traditional Korean flavours? I’ve got tips for that too!

🛒 Ingredients:

• Fresh cucumber(s), cut in a fun spiral or “spring” shape!
• 1–2 cloves of garlic, finely chopped
• Salt (for drawing out moisture + seasoning)
• A splash of vinegar (white…