The Memoirist
Published in

The Memoirist

The Thanksgiving Saga

When it’s late afternoon and the white, uncooked pallor of the turkey mocks you

Photo by Karolina Grabowska from Pexels

Why am I so panicked about hosting Thanksgiving at my house? Because one year I didn’t put the bird in the oven long enough.

It was after 6:00 p.m., and the bird still wasn’t finished. Then one of our guests inhaled a giblet, and we had to make a run to the ER.

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Bonni Brodnick

Bonni Brodnick

1.1K Followers

Writer. Creative. Thinker. Humorist. Author of POUND RIDGE PAST, contributor to HuffPost + “Bonni Brodnick Blog” -ger (bonnibrodnick.com). Proud Stroke Survivor