the nature of food
Published in

the nature of food

Synchronizing food production can have disastrous effects

Global synchronization of food production negatively impacts food security. Shutterstock

Synchrony is bad news

National Geographic: Murmuration patterns of starlings.

Possible solutions

In 2002, global rice production dipped by eight percent. Unsplash




reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store