The devil’s avocate

by Diana Ramírez Mejía, Laura Castrejon Violante and Erika Luna Perez

Photo by Daniel Apodaca on Unsplash

We love avocados. But we are not the only ones, are we? Avocado has become so popular lately. It is on our toast, in every vegan recipe, it even has a show on Netflix. It is no secret that avocados are one of the most nutritious fruits: they have high protein content, monounsaturated fats, loads of vitamin A, potassium, phosphorus and calcium, and they give…

To keep reading this story, get the free app or log in.
Read the rest of this story with a free account.

You’ll also discover more fresh thinking personalized to your interests and can follow your favorite authors, publications, and topics.
Or, continue in mobile web
Already have an account? Sign in

Medium is an open platform where 170 million readers come to find insightful and dynamic thinking. Here, expert and undiscovered voices alike dive into the heart of any topic and bring new ideas to the surface. Learn more

Follow the writers, publications, and topics that matter to you, and you’ll see them on your homepage and in your inbox. Explore

If you have a story to tell, knowledge to share, or a perspective to offer — welcome home. It’s easy and free to post your thinking on any topic. Write on Medium

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store