A Seasonal Pour: Summer’s Most Refreshing Cocktails, Spirits, and Wines
Whether raising a glass on July 4th or enjoying golden hour all summer, these sophisticated sips — from sparkling wines to bold spirits — perfectly complement sunshine, celebration, and seasonal style.
As the days stretch long and the air grows thick with the scent of sunscreen and jasmine, the shift in season invites a reimagining of what we drink.
Summer is not just a moment on the calendar — it’s a mood, and the drinks we pour should capture that spirit with brightness, elegance, and ease.
Whether hosting a 4th of July celebration, sun-drenched garden gathering, escaping to the shade of your own balcony, or simply seeking a solo respite after a long day, these cocktails are as effortless as they are celebratory.
Crafted to highlight the season’s boldest flavors — zesty citrus, ripe berries, and fragrant herbs — each recipe is a toast to summer itself.
Raise Your Glass to Summer
A well-made drink is more than refreshment; it’s ritual, celebration, and connection. These cocktails are meant to be shared on porches, patios, and rooftops, where laughter spills over and golden hour lingers. Stock your bar cart, slice citrus, and stir something extraordinary. This summer, memorable moments may begin with a clink of glasses.
CASA PIÑA COLADA
Ingredients
1.5 oz. Casamigos Reposado Tequila
1.5 oz. Fresh Pineapple Juice
.75 oz. Coconut Purée
.5 oz. Fresh Lime Juice
2 Dashes Aromatic Bitters
1 Pinch Cinnamon
Garnish 2 Pineapple Leaves + Cinnamon Dusting
Method
Combine all ingredients into a cocktail shaker. Add ice, shake vigorously and strain into a Collins glass. Add fresh ice, topping off with pebble/crushed ice (preferred), creating a dome-like top and garnish.
GUAVA MANGO-RITA
Ingredients
1.5 oz. Casamigos Reposado Tequila
1 oz. Mango Juice
.5 oz. Guava Purée
.5 oz. Fresh Lemon Juice
8–10 mint leaves
Garnish Dehydrated Lemon Wheel + Mint Sprig
Method
Combine all ingredients into a cocktail shaker and muddle mint. Add ice, shake vigorously and fine strain into a coupe glass. Garnish.
Sandia Margarita
Ingredients
1.5 oz Tequila Don Julio 70 Cristalino
0.75 oz Lime
1.5 oz Watermelon Juice (or 4 Fresh Watermelon Chunks)
0.5 oz Agave
1 Jalapeño Wheel (Muddled)
1 Pinch of Salt
Garnish: Watermelon Half
Glassware: Rocks Glass
Method
Combine ingredients into a shaker — if using fresh watermelon chunks, muddle watermelon prior to adding ice to the shaker. Strain into rocks glass with ice. Garnish with Watermelon half — bonus pinch of Tajin
Marquis Daiquiri
Ingredients
1.5 oz Crown Royal Marquis Blended Canadian Whisky
1 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Simple Syrup
Method
Add all ingredients into a cocktail shaker and shake vigorously. Strain into a coupe glass and top with dehydrated lime wheel garnish
Summer Beats 75
Ingredients
1oz DELEÓN Reposado Tequila
0.5oz Agave Syrup (1:1)
0.5oz Fresh Lemon Juice
1.5oz Champagne or Prosecco
Glassware: Coupe Glass
Garnish: Lemon, Mint, and Green Grape Garnish
Method
Add DELEÓN Reposado, agave syrup, and lemon juice into a shaker. Shake and pour into the coupe glass using a strainer. Add sparkling and top with garnishes.
Summer Solstice Negroni
Ingredients
0.75oz Astral Tequila Reposado
0.75oz Italian Aperitif
0.75oz Sweet Vermouth
3–4 Strawberries
Garnish: Strawberry + Mint Sprig
Glassware: Rocks Glass
Method
Add all ingredients to an ice-filled mixing glass. Stir for 10 to 12 seconds. Add 3–4 strawberries and steep for two hours. Strain into an ice-filled rocks glass and garnish with a strawberry and mint sprig.
Whisky Lemonade
Ingredients
2 oz SirDavis American Whisky
4 oz Lemonade
.5 oz Honey Syrup*
Garnish: Lemon wedge
Method
Add SirDavis American Whisky, honey syrup and lemonade to a Collins glass. Garnish with a lemon wedge.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Texas Buckiin’
Ingredients
1.5 oz SirDavis American Whisky
.25 oz Lemon Juice
.25 oz Honey Syrup*
4 oz Ginger Beer
Garnish: Lemon wedge
Method
Pour SirDavis Whisky into glass with ice then squeeze fresh lemon juice into a glass with honey simple syrup and add ginger beer. Gently stir, garnish with horse medallion pick through lemon wedge, and serve.
Tanqueray No. TEN Classic Martini
Ingredients
1.5 oz Tanqueray No. TEN
.75 oz Dry Vermouth
2 dash Orange Bitters
Method
Add ingredients to a mixing glass, fill with ice and stir (12–15 seconds). Strain into a martini glass and garnish with a grapefruit twist.
BACARDÍ Blue Hawaii
Ingredients
1 1/2 OZ BACARDÍ Superior Rum
2 1/2 OZ Pineapple Juice
1/2 OZ Blue Curacao
1/2 OZ Lime Juice
1/2 OZ Simple Syrup
Method
Combine all ingredients and ice to a shaker. Shake well and pour into an ice-filled Hurricane glass. Add 1 cup of ice and blend until a slushy consistency forms. Serve in a highball glass. Garnish with a pineapple wedge and paper umbrella.
Peach Smash
Ingredients
1.5 oz. Old Parr 12
.5 oz. Peach Syrup
.5 oz Fresh Lemon Juice
Fresh mint
Glassware: Rocks Glass
Garnish: Fresh Mint
Method
Lightly muddle fresh mint and place in bottom of rocks glass. Combine Old Parr 12, peach syrup, fresh lemon juice and fresh mint in a cocktail shaker. Shake well and strain into the rocks glass over the mint. Fill rocks glass with crushed ice and garnish with a fresh mint bouquet.
Premier Cru Classic Martini
Ingredients
2 oz Bombay Sapphire Premier Cru
1 oz Noilly Prat Original French Dry Vermouth
Garnish: Lemon Twist
Method
Stir ingredients and ice together in a mixing glass. Strain into a chilled martini glass or coupe. Garnish with a lemon twist.
Guava Highball
Ingredients
1.5 oz Johnnie Walker Black Label
4.5 oz Guava Soda
Method
Build ingredients into an ice-filled highball glass and stir. Garnish and enjoy.
Rauw Fashioned Buchanan’s DeLuxe Whisky
Ingredients
1.5 oz Buchanan’s DeLuxe
0.5 oz Fig Purée
2–3 dashes Aromatic Bitters
2–3 dashes Orange Bitters
Orange twist & slice of fig wheel (with peel)
Method
Stir all ingredients in a mixing glass with ice.
Pour over a large rock in a rocks glass.
Garnish with orange twist with kiwi wheel. Disfruta!
The Glenlivet Coco Lime Smash
Ingredients
50 ml The Glenlivet Caribbean Reserve
37.5 ml Coconut Water
2 Lime Wedges
12.5 ml Simple Syrup
8 Mint Leaves
Method
Combine simple syrup, lime and mint within shaker. Muddle.
Add whisky and ice. Shake and pour into glass.
Top with coconut water.
Garnish with lime wedge & mint.
Firecracker Sidecar
Ingredients
1 oz D’USSÉ VSOP
.75 oz Bacardí Mango Chile .
75 oz Orange Liqueur
.75 oz Fresh Lemon Juice
1 dash Tabasco
Method
Add all ingredients into a shaker with ice. Shake and strain into a coupe glass.
Angel’s Envy Honey Ginger Buck
Ingredients
2 oz Angel’s Envy Bourbon finished in port wine barrels
1/2 oz Lemon Juice
1/2 oz 2:1 Honey Syrup
3 OZ Ginger Beer
Fresh Ginger
Fresh Lemon
Method
Combine all ingredients besides the ginger beer in a cocktail shaker and shake vigorously. Strain into a Collins glass over ice and grate fresh ginger to taste. Top with ginger beer and a lemon wheel garnish. Try adding mint when shaking for a fresh pop.
Brown Sugar Shaken Oat Milk Latte
Ingredients
1.5oz Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk
1 shot Espresso
2 tsp Brown Sugar
Brown Sugar Cold Foam
0.5oz Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk
3oz Oat Milk
1 tsp Brown Sugar
Preparation: Froth with a frother for 30 seconds or until tripled in size
Glassware: Highball Glass
Garnish: Cinnamon Sprinkle
Method
Combine Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk, espresso and brown sugar in a shaker. Add ice and shake for 20 seconds. Pour into a highball glass, top with Brown Sugar Cold Foam and garnish with a cinnamon sprinkle.
Spritzing into Summer
Ingredients
1.5 oz Ritual Aperitif Alternative
2.5 oz Soda Water and/or prosecco
Garnish: Orange Slice
Glassware: Wine Glass
Method
Fill a wine glass to the brim with ice. Top with soda water and/or prosecco. Garnish with a slice of orange for additional zest.
Non-Alc Matcha Tini
Ingredients
1.5 oz Seedlip Grove 42
2 oz Prepared Matcha
0.5 oz Honey Syrup
Garnish: Matcha Dust
Glassware: Martini Glass
Method
Combine all ingredients into a cocktail shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with a dusting of matcha powder.
Watermelon Rosé Punch
Ingredients
1 750 ml bottle Hampton Water Rosé
3 cups watermelon juice
¼ cup lemon juice
½ simple syrup
Garnish: Watermelon Slice
Method
Add all ingredients to a pitcher and stir. Refrigerate for 2 hours. Serve over ice. Garnish with watermelon slices.
NOLET’S Silver Firecracker Gin + Tonic
Ingredients
1.5 oz. NOLET’S Silver Gin
1 Bomb Pop (or other popsicle)
Frozen Raspberries & Blueberries
4 oz. Tonic Water
Method
Fill a Balloon glass with ice and frozen fruit. Add NOLET’S Silver, tonic water, and a popsicle.
Lemon Wedge
Ingredients
1.5 oz Dewar’s 12 Year Old
2 oz Lemonade
3 oz Club Soda
Method
Combine Dewar’s 12 Year Old and lemonade in a highball glass over ice, top with chilled club soda and stir, garnish with a lemon wedge.
St-Germain Hugo Spritz
Ingredients
1 1/2 oz St-Germain
2 oz Sparkling Wine
2 oz Soda water
6–8 Mint Leaves
Method
Build in glass, stir to incorporate and garnish mint bouquet and lime wedge
ESPOLÒN REPOSADO SPICY MARGARITA
Ingredients
1 PART ESPOLÒN TEQUILA REPOSADO
1 PART ANCHO REYES® ORIGINAL CHILE LIQUEUR
0.75 PART FRESH LIME JUICE
0.5 PART AGAVE NECTAR
Garnish: Sea salt or chile-lime salt rim (half rim is a good option). Lime peel or wedge
Method
Shake ingredients with plenty of ice, then double strain into a rocks glass. Garnish with lime peel or a lime wedge.
Spicy Pineapple Marg
Ingredients
1.5 oz Saint James Pineapple Mango Iced Tea
1 oz Fresh pineapple juice
1.5 oz Blanco Tequila
.5 oz Fresh Lime juice
.25 oz Agave
1–2 jalapeño slices (muddled)
Method
Muddle the jalapeño slices in the bottom of the shaker
Combine remaining ingredients into a shaker (Pineapple Mango Ice Tea, pineapple juice, Blanco Tequila, lime juice, and agave)
Shake for 20–30 seconds
Strain the mixture into a pre-made glass filled with ice
Garnish with additional jalapeño slices if desired
Tea Off
Ingredients
2 parts Bushmills Original
1 ½ parts Fresh Lemonade
3 parts Fresh Iced Tea
Lemon slice
Method
Combine all ingredients in an ice-filled highball glass and stir
Garnish with a lemon slice and enjoy
The Macallan Ayla
Ingredients
40ml The Macallan Harmony Vibrant Oak
20ml Rhubarb syrup
20ml Raspberry Tea infusion
10ml Bickfords lemon & barley cordial
Top up soda water
Method
ICE: Tall thin highball filled with ice
GARNISH: Frozen red currants on stem (3–5 berries)
For the Raspberry Tea Infusion: Steep 25g of infusion in 1L of still Scottish mineral water for 1hr and strain
Basil Hayden 75
Ingredients
1.5 parts Basil Hayden
3/4 parts fresh lemon juice
3/4 parts simple syrup
Prosecco
Method
Shake all ingredients and strain over a large cube, top with prosecco or sparkling wine
Irish Maid
Ingredients
2 oz Teeling Small Batch Irish Whiskey
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
½ oz St. Germain
2 Cucumber Slices
Method
Muddle cucumbers in tin, add all other ingredients. Shake and fine strain into a Rocks glass over ice. Garnish with a cucumber slice.
Templeton Rye Tai
Ingredients
2 oz Templeton Straight Rye Whiskey
¾ oz orgeat
¾ oz lemon juice
¾ oz pineapple juice
5–6 dashes of Angostura Bitters
Method
Combine ingredients except bitters in a shaker with ice. Shake vigorously and strain into glass with ice. Dash bitters on top.
Dobel Ranch Water
Ingredients
1.5 oz Dobel Blanco
0.5 oz Fresh Lime Juice
Top with Topo Chico Sparkling Water
Garnish: Lime Skin or Wheel
Method
Add Dobel Blanco and fresh lime juice to a highball glass filled with ice
Top with Topo Chico and give it a gentle stir
Garnish with a lime wheel or a twist of lime peel
American Spritz
Ingredients
2 oz Jeptha Creed Red, White, and Blue Bourbon
½ oz elderflower liqueur
¾ oz lemon juice
¼ oz simple syrup
Prosecco
Mint sprig
Method
Add all ingredients, except prosecco, to shaker tin
Add ice and shake
Double strain into flute glass
Top with prosecco
Garnish with mint sprig
Spirits, Wine & More: Bottled Sunshine for Every Occasion
Beyond the cocktail shaker, summer’s true flavor lies in the bottles we uncork and uncap — spirits that evoke warmth, wines that pair effortlessly with golden hour, and low-ABV favorites that carry us from brunch to twilight.
Don Julio 194구
Peggy Gou, a longtime Don Julio fan and genuine cultural tastemaker, has made this her go-to drink at DJ sets and events worldwide. Now, she’s elevating this connection with the launch of Don Julio 194구: the limited-edition bottle designed in collaboration with Don Julio. The bold mint green bottle, sleek reflective chrome cap, and custom purple box reflect her unique style, transforming this offering into a true collector’s item. But at its heart, it’s all about celebrating the smooth elegance of Don Julio 1942.
Cincoro Añejo
Cincoro Añejo is aged for over 20 months, further enhancing the interaction between the barrel and tequila. With an unforgettable mouth feel and smooth luxurious finish it is delicious, neat, over ice or in a cocktail.
Cuervo Tradicional Blanco
Cuervo Tradicional Blanco features an aroma of herbaceous blue agave with subtle citrus notes and sweet balance. The firmness and fruit overtones bring a sweet and refreshing finish. This tequila is the ultimate margarita companion, ideal for a pitcher to share after a sunny day outdoors.
Reserva de la Familia Organic Platino
Reserva de la Familia Organic Platino this organic tequila has a unique sweet and spicy palate with notes of melon, honey and hay. It finishes medium and crisp with notes of chamomile and cinnamon. Best enjoyed on the rocks.
Espolon Anejo
With its bright reddish-gold hue and balanced profile, Espolon Tequila Añejo is made from 100% Blue Weber Agave and aged at least 12 months in American oak barrels. Its aroma perfectly balances roasted agave and earthy wood, with a touch of butterscotch. With only one sip, you’ll discover its medium-to-full body, and a velvety mouthfeel that ties it all together. Take in the notes of caramel, vanilla, dried fruit, and chocolate waiting to deliver an Añejo experience like no other.
Espolon Cristalino
Made from 100% Blue Weber agave, Espolon Tequila Cristalino is an authentic tequila experience that can only be achieved with time. Its unique blend of Añejo with a touch of extra Añejo is artfully filtered with charcoal to obtain the translucent color while retaining our tequila’s signature flavor. Each drop of this silky, aromatic liquid begins with rich flavor notes of caramelized agave and honey, followed by a fruity, oaky finish.
Gran Centenario Reposado
The art-deco inspired bottle adds elegance to any home bar or tablescape while entertaining. Available at an approachable price point under $50, the Gran Centenario Reposado has sweet tones of cooked agave and light hints of oak, toasted almonds, vanilla, and clove on the palette.
818 Tequila
Founded by Kendall Jenner, 818 Tequila is an award-winning, hand-crafted tequila brand committed to uplifting the women and men who make it. Produced using traditional methods in Jalisco, Mexico at a family-owned-and-operated distillery, the brand has won 32 blind tasting awards across eleven major industry competitions. Sustainably produced from one hundred percent Weber Blue agaves, 818 Tequila features four variations: Blanco, Reposado, Añejo and Eight Reserve by 818 — an ultra premium Añejo Reserve.
Mayenda Tequila Reposado
A true masterpiece, this reposado tequila is meticulously crafted with infused agave, resulting in a rich, smooth taste with notes of honey, orange, and caramel. It’s a luxurious addition to any celebration.
DeLeón Reposado
DeLeón Reposado is the finest highland tequila as it is gently aged in bold American Oak and then finished in delicate French Oak wine crates which create a balanced profile of vanilla, dried fruit, and a hint of spice on the finish. With inviting aromas of cinnamon and butterscotch paired with soft hints of caramelized oak, this tequila is perfect for drinking by a warm fireplace.
Astral Tequila Blanco
Crafted using 100% Blue Weber Agave, Astral Tequila Blanco bursts with notes of crisp citrus, clover honey and bright white pepper, making it perfect for a classic Margarita or your signature holiday cocktail. Through the brand’s Adobe Brick Project, Astral upcycles the leftover agave fibers from distillation into adobe bricks, which are then used to build homes for those in need in Mexico.
Teremana Tequila Añejo
Teremana Añejo Tequila is a premium spirit crafted in the Jalisco Highlands of Mexico. Co-founded by Dwayne “The Rock” Johnson, this tequila is made from 100% Blue Weber agave, roasted in traditional brick ovens for three days, and distilled in handmade copper pot stills. Aged in American whiskey barrels, it offers rich notes of warm oak, vanilla, and roasted agave, culminating in a lightly sweet, complex finish.
Belvedere 10
Belvedere 10 is Belvedere Vodka’s new high-end expression. The liquid is incredibly smooth, inspired by the vodka-making process used in 1910 when the Belvedere distillery was first established. A modern icon of brutalist elegance that celebrates the liquid it holds. Belvedere 10 stands at an extravagant ten levels tall, in tribute to the spirit’s meticulous 10-step creation process. The white hue reflects the liquid’s purity, whilst its chiseled facets give a diamond-like sparkle — a nod to the precious organic Diamond Rye used to make the spirit.
CÎROC
CÎROC Ultra-Premium Vodka is a gluten-free vodka distilled from fine French grapes for an exquisitely smooth and fresh experience. The essence of CÎROC comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Maison Villevert — Chevanceaux in the South of France. It features a smooth, lightly sweet flavor with refined citrus nodes, reflecting its crisp and clean finish.
American Harvest Organic Vodka
American Harvest is an American-made vodka crafted in small batches in Idaho. It is exceptionally smooth with soft vanilla notes, it’s certified organic, gluten-free, and non-GMO — ideal for summer cocktails and classic martinis.
Tanqueray No. TEN
Distilled in small batches, Tanqueray No. TEN is a bright-tasting gin made using whole citrus fruit — including fresh white grapefruit, lime and orange. Tanqueray No. TEN brings an explosion of fresh citrus with every sip, followed by vibrant juniper, concluding with a rush of herbal and velvety chamomile notes to finish.
NOLET’S Silver
NOLET’S Silver is an undeniably modern take on gin, reflecting the tastes and preferences of a new generation of gin drinkers. The refreshing floral and fruit-forward flavor highlights a unique combination of botanicals never before used in gin. Only 117 Calories per 1.5 oz. Serve, No Sugar, No Carbs and NON-GMO Project Verified.
Johnnie Walker Blue Label
For those looking for a top shelf dram to toast to special moments, Johnnie Walker Blue Label is the perfect choice — a velvety smooth and vibrant Scotch crafted using rare hand-selected whiskies from the four corners of Scotland, every sip is a journey through a rich and complex flavor profile. Rolling waves of rich spice lead to a deep surge of vanilla sweetness and honey, with caramel and hazelnut notes coursing through dark chocolate undertones. The luxuriously long, smoky finish completes the experience.
The Macallan Double Cask 15 Years Old
The Macallan Double Cask 15 Years Old harmoniously combines the delicate vanilla of Sherry seasoned American oak with the subtle spice of European oak, exuding a taste of warm sweetness.
Lagavulin 16 Year Old Single Malt Scotch Whisky
For those seeking complexity and richness in their dram, Lagavulin 16 Year Old Single Malt Scotch Whisky offers a profound journey beyond the smoke. This iconic and unmistakably bold Islay malt is intense and smoky, with a depth of character that rewards the
Crown Royal Marquis
Crown Royal Marquis is crafted for the moments we all crave — the ones that start at the bar and end up on the dance floor sparking spontaneous connections over, live music and good vibes. Aged to perfection and finished in fine Caribbean rum casks, this premium whisky delivers a smooth taste with inviting notes of honey, brown sugar, vanilla, and hints of tropical fruit. Balancing the signature smoothness of Crown Royal with the warmth of rum cask finishing, Marquis invites drinkers to elevate their celebrations with a bold, flavorful blend best enjoyed neat, on the rocks, or paired with pineapple juice for a bright, elevated serve.
Buchanan’s DeLuxe
A classic for nearly 100 years, Buchanan’s 12-year old whisky is one of the world’s most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it to be served on the rocks or with soda, garnished with a strip of orange peel. Originally called Buchanan’s Finest Liqueur, James Buchanan personally consulted and approved the blend, which has a soft and fresh profile that separates it from other more dense whisky profiles.
SirDavis American Whisky
On the nose, tangy Seville oranges mingle with soft sun-kissed raisins, while the sizzling spices of clove, cinnamon, and ginger play with luxurious notes of Demerara sugar and toffee. On the palate, rich & buttery toffee are followed by an array of spices with cinnamon, clove, and classic rye spice up front. Soft malty and biscuity notes follow, intertwined with a vibrant citrus top note. Hints of honey on the finish are encountered with a soft, lingering finish reminiscent of plump sultanas and ripe cherries.
Glenmorangie 12 Year Old The Original
Glenmorangie Highland single malt Scotch whisky has reimagined Glenmorangie Original to make its smooth, luscious flagship more delicious than ever. The Distillery’s whisky creators are always exploring ways to bring new flavors and possibilities to their single malt. And in the course of their experiments, they concluded that their signature whisky’s tastes were even more luscious at 12 years old than at 10. To delight whisky lovers old and new, Glenmorangie is sharing The Original 12 Years Old. This silkier, creamier whisky catapults The Original’s much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavor.
Oban ‘Coastal Orchard’ Aged 10 Years
Oban ‘Coastal Orchard’ Aged 10 Years, a refined new expression matured in American Oak and Spanish casks released within the 2024 Special Releases Collection from DIAGEO. Its diverse flavors and cultural influences captivate a clash of evocative tastes — making it a perfect whisky for those seeking new realms of flavor and delight.
Old Parr 18
Old Parr 18 is the smoothest whisky from the Old Parr House. A perfectly crafted blend of our finest aged Scotch whiskies create an extraordinary taste experience bursting with complex and robust flavors.The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18’s blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.
Redbreast 18 Year Old
Redbreast 18 Year Old is the brand’s first permanent release in over four years and its first 18 Year Old. This special whiskey is matured in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry, and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights.
Chicken Cock Kentucky Straight Bourbon Whiskey
A legacy bourbon with roots dating back to 1856, Chicken Cock is distilled, aged, and bottled in Kentucky, offering a deep mahogany hue and a rich nose of oak, dried fruit, caramel, and vanilla. At 90 proof, it delivers a balanced sip with notes of butterscotch, toasted oak, and a creamy, buttery mouthfeel, finishing with hints of vanilla wafer, salted caramel, and a touch of sweet spice.
Old Elk Slow Cut Straight Bourbon
Crafted using Old Elk’s Slow Cut™ proofing process, which takes up to 10 times longer than standard techniques, this 88-proof bourbon delivers depth and smooth complexity. Flavors of sweet vanilla, caramel, clove spice, maple, and almond layer beautifully with hints of oak, chocolate, and coconut.
Great Jones Straight Bourbon
Great Jones Straight Bourbon Whiskey is a light-to-medium-bodied bourbon with notes of creamy vanilla and a peppery finish. Made with corn, malted barley and rye. Appearance: Nice amber hue that is slightly lighter than the Four Grain. Including notes of toasted grain cereal, creamed caramel, sweet molasses and vanilla with less spice yet more traditional; offering a rich depth and flavors of vanilla, caramel and toasted corn. Finishing with creamy vanilla and pepper at 86% proof.
Keepers Heart Old Fashioned
Ready-to-serve Old Fashioned cocktail crafted using our award-winning Keeper’s Heart Irish + American whiskey, demerara syrup, and angostura bitters.
Santa Teresa 1796 Arabica Coffee Cask Finish
Santa Teresa Arabica Coffee Cask Finish begins with the renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum, cherished for its super-premium quality and minimal sugar content with just 3 grams of sugar per 750 ml bottle. This distinguished rum undergoes an additional transformation, spending three months in American white oak casks previously used to age a rum-based cold brew coffee. This meticulous process infuses the rum with rich coffee aromas and flavors, enhancing its depth and character without the use of additives.
Crafted with top-quality Arabica coffee beans, organically grown, roasted to a medium level, and ground coarsely under the guidance of the brand’s master distillers at Hacienda Santa Teresa, this single-estate masterpiece represents the first Venezuelan rum ever finished in coffee casks. The production process begins with the selection of premium Arabica coffee beans, which then go through a cold brew process with 4-year-old rums instead of water.
This cold brew mixture is placed in selected American white oak barrels, where it rests for six months, allowing the barrel to add maturity and complexity while absorbing the rich coffee notes. At the end of this period, the cold brew is extracted, and Santa Teresa 1796, once it’s undergone its triple aging process through the unique Solera method, is introduced to the coffee-infused barrels. This final step, lasting three months, allows the rum to acquire subtle notes of coffee.
Colección Visionaria Edición 02 Coffee
Colección Visionaria Edición 02 is a limited-edition sipping rum part of Brugal’s newest collection of ultra-premium rums, Colección Visionaria. Unlike any other rum currently on the market, the rum was crafted using a brand-new Aromatic Cask Toasting process, developed by Brugal’s female rum master and fifth generation descendant from the Brugal family, Jassil Villanueva Quintana. Inspired by the Dominican’s rich coffee culture, CV02 presents flavors of cinnamon, cloves, and nutmeg, weaving together with a deep coffee flavor that creates a smooth and balanced finish. To achieve to coffee finish, casks are toasted with 100% Dominican coffee beans, allowing the wood to soak up their flavor, before being filled with rum and aged to perfection.
Zacapa XO
A blend of rums aged 10–25 years and finished in French oak casks that previously held Cognac for a smooth finish.
Zacapa NO. 23
A blend of rums aged 6–23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.
Flor de Caña 12 Year
Flor de Caña was established in 1890 and has been a family run business for over 130 years. The brand offers a portfolio of exceptionally smooth bourbon barrel aged rums that are distilled with 100% renewable energy and naturally aged at the base of an active volcano without sugar or artificial ingredients. The brand is also recognized as a global leader in sustainability and has Carbon Neutral & Fair Trade certifications.
Dom Ruinart 2013
The most accomplished expression of a great Blanc de Blancs. For this cuvée, the oenological team had the idea of bringing back cork during the ageing process.
The current vintage is great for elevated, seasonal celebration occasions where you want to plus up the moment
Moët & Chandon Rosé Impérial
Moët & Chandon’s Rosé Imperial is a spontaneous and romantic expression of the brand’s style, distinguished by bright fruitiness, floral nuances of rose and a slight hint of pepper.
Moët & Chandon’s Collection Impériale Création №1
This isn’t just champagne — it’s a masterpiece. Crafted to celebrate Moët & Chandon’s 280th anniversary, Collection Impériale Création №1 is the ultimate expression of the House’s art of Haute Oenologie. A rare blend of seven vintages, it’s a tribute to the legacy of Moët’s founder, Claude Moët. The perfect choice for any wine lover who appreciates history, craftsmanship, and indulgence.
Moët & Chandon’s Nectar Impérial Rosé
Moët & Chandon’s NIRO is a bright coral color with intense rose golf reflections. On the nose, the intense fruitiness of mature red fruits, strawberry soup, raspberry and pomegranate balance notes of sweet spices (vanilla, brown sugar) and hints of fresh mint.
Dom Pérignon Vintage 2015
Born under the auspices of a luminous year, Dom Pérignon Vintage 2015 is at the same time deep and tactile as if the extreme character of the year, with soils dried out by intense sun, had transmitted something mysterious tactile, it caresses with an interior generosity, the generosity of ripe matter that gradually opens to floral notes.
Josh Cellars Prosecco
Created in partnership with a small family wine producer in Italy, the Prosecco is a high-quality ode to the beautiful country. Offering refreshing acidity and a touch of sweetness, the Prosecco has scents of pear, green apples, and citrus with a vibrant, racy texture.
Retailing for $17.99 and available nationally wherever Josh Cellars is sold, this Prosecco is the easiest way to liven up a NYE party. For those that prefer pink, Josh Cellars also has Prosecco Rosé.
Soter Vineyards Estates Brut Reserve
Welcome guests to the party with a glass of Soter’s Method Champenoise-style sparkling wine from Pinot Noir and Chardonnay grown on their 100% biodynamically farmed estate.
Drop of Sunshine Sparkling Rosé
Beautiful and balanced, this lively pour highlights notes of crisp red fruit, dominated by cherry, strawberry and raspberry. Pairing perfectly with common dishes like chicken and fish, this refreshing wine is perfect to enjoy on a nice spring day!
The perfect blend of French Colombard, Syrah, Riesling, Barbera, and Zinfandel, this sparkling pour can be enjoyed on its own or as a cocktail base.
J Vineyards Brut Rosé
J Vineyards is known for creating some of the best bubbly in CA, and this lively sparkling rosé is no exception! Refined, delicate, and full of depth, this wine has enhanced, vibrant flavors of strawberries. Mouthwatering citrus notes combined with ripe raspberry and almond aromatics result in a wonderfully structured and versatile Rosé that’s perfect for any summer dinner party.
Hampton Water Bubbly
Meet Hampton Water Bubbly, your new favorite sparkling rosé. By blending the lifestyle of the Hamptons with the winemaking traditions of the South of France, we created something light, crisp and effortlessly drinkable. We’re never fussy about how you enjoy Bubbly — whether you’re celebrating a big win or just toasting to the everyday, every occasion is the right one for Bubbly.
CHANDON Rosé
A bright offering for any season, CHANDON Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.
Veuve Clicquot Non-Vintage Rosé
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
Perrier-Jouët Belle Epoque Brut 2014
This champagne is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognizable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones, as the Anemone of Biodiversity, created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Sensi 18K — 18K Prosecco Rosé
A blend of Glera and Pinot Noir, this Prosecco Rosé is as chic as it is refreshing. Pale pink with fine bubbles, it bursts with aromas of wild berries and roses. The taste is delicate on the palate and has a perfect balance between fruity and acidic components, ideal for summer picnics or sipping poolside in your favorite shades.
Minuty 281
Minuty 281 is a rosé designed for special occasions and celebrations — even the bottle itself exudes luxury, as it was designed by the designer of Dior’s iconic perfume bottle.
Minuty Prestige Rose
A brilliant robe, a nose of great finesse. Dominant flavors of tangy red berries are followed by notes of apricot. The wine’s pronounced minerality draws out a lingering finish on the palate. This wine has a crisp, clean, earthy and vibrant personality.
Chateau Minuty Rosé et Or
The 2023 vintage elevates the winery’s signature subtle flavors and intense aromas to new heights. It features elegant citrus and wild herb aromas, a light palate, and distinctive minerality with characteristic salinity from the Minuty terroir. Composed of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Tibouren, this wine is both elegant and crisp.
Château Sainte Marguerite Symphonie 2024
Created in 1999, the Symphonie cuvée is the fruit of mastered expertise. A beautiful composition of aromas, perfect for discovering the style of the château’s wines. Beyond its finesse and freshness, it stands out for its harmony. This Cru Classé rosé wine from Côtes-de-Provence — expresses the diversity and richness of the terroirs of the Côtes-de-Provence AOC. *Côtes-de-Provence controlled appellation.
The Pale Rosé
Created by Sacha Lichine the maker of Whispering Angel, this ultra-refreshing rosé is dry, crisp, and balanced. With its signature grey-pink hue and stylish bottle, it’s perfect for rooftop hangs, poolside moments, and all things effortlessly chic. The Pale isn’t just a statement piece — it’s a standout sip with serious credentials.
Jean-Luc Colombo Cape Bleue Rosé
A beautifully complex Provençal rosé with a twist — peach, rose petal, and pepper on the nose, with a lively palate of raspberry, fennel, and coastal minerality. Ideal for seafood and sunny evenings.
Stemmari Rosé Terre Siciliane IGT
Grown on the southern coast of Sicily, Stemmari wines are a passionate homage to the winemaking heritage of Sicily. Made with indigenous Nero d’Avola grapes, Stemmari Rosé requires meticulous vineyard care to preserve its freshness and acidity. The finished product is a versatile aperitif, able to be paired with a variety of foods representing a contemporary appraoch to Sicilian winemaking. On the mouth, this wine has a warm, delicate structure that has the ideal balance with the fresh minerality of this rosé.
Bricoleur Vineyards — Isla Rose Brut Rosé
The critically acclaimed Isla Rose Brut Rosé has an aromatic blend of white cherry, strawberry and rosewater, carrying through to the palate with rich notes of cherry marmalade, bright citrus blossom, and a lingering earthy minerality. Plus, Bricoleur Vineyards donates $5 to the V Foundation for cancer research for each bottle of the Isla Rose Brut Rosé purchased, and for every case purchased the founders of Bricoleur Vineyards will match the $60 donation.
Kendall-Jackson Wine Estate & Gardens — 2024 Vintner’s Reserve Chenin Blanc
This Chenin Blanc blends the vibrant floral and citrus notes of Clarksburg with refreshing flavors of melon, pineapple, and grapefruit, while Monterey County adds aromatic hints of honeysuckle, minerality, and fig. With aromas of green apple, pear, and grapefruit, the wine offers a juicy, refreshing acidity and a well-balanced minerality.
Kim Crawford Sauvignon Blanc
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads–perfect for backyard Fourth of July celebrations.
JUSTIN Vineyards & Winery — JUSTIN Sauvignon Blanc
This Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve combined sauvignon blanc grown in vineyards with diverse climates and soils to give our JUSTIN Sauvignon Blanc a clean, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif and a perfect food-pairing wine for an amazing range of cheeses, seafood, or light dining options, such as appetizers or tapas.
2022 Quartz Creek Vineyard Chardonnay
Embrace the essence of spring with this Chardonnay, crafted from vineyards nestled at the foothills of the Mayacamas Mountains and kissed by the morning fog of the Petaluma Gap. This elegant and refined expression of Chardonnay is sustainably farmed and vinified in a classic style to showcase the purest characteristics of its origin. Enjoy alongside your favorite charcuterie spread.
2021 Cygnus Pinot Gris
This wine is crafted through extended skin contact using 100% Pinot Gris grapes from old vines in Burgess’ St. Andrews vineyard. The winery uses amphora during the fermentation process to add complexity, and the result is a wine with extreme concentration and bright floral characteristics, making it a perfect complement to any spring soirée.
2022 Estate Chardonnay Stony Hill
Stony Hill Chardonnay has been produced from this estate since 1952, with the first vines being planted in 1947. The 2022 vintage is a Winery Exclusive offering, crafted using their 1988 plantings of Chardonnay at 1,000 ft. elevation on Spring Mountain. This dry white wine is a must-have for any spring-themed brunch.
12 e mezzo Chardonnay di Puglia IGP Organic
Varvaglione 12 e Mezzo Chardonnay has a bright straw-yellow color with green hints and a good acidity, making it fresh and long on the palate, but without the oak flavor that often accompanies other Chardonnays. 12 e mezzo is made using certified organic practices, both in the vineyards and the winery itself. The usage of organic grapes throughout production allows Varvaglione to combine an elegant taste with their modern approach to winemaking.
Monteriolo Chardonnay Piemonte DOC 2022
Monteriolo Chardonnay Piemonte DOC 2022 is made from 100% Chardonnay grown at 650 feet above sea level on calcareous clay marl soil rich in silt. After soft pressing, the wine ferments and ages on fine lees in French oak barrels with regular bâtonnage, creating remarkable depth and elegance. In the glass, it shines a brilliant straw yellow, with ripe aromas of pear and banana, hints of vanilla and butter, and a rich, round palate balanced by vibrant acidity and a long, refined finish. It’s perfect with fresh egg pasta and porcini mushrooms, stewed rabbit, and pinzimonio vegetables.
Cloudy Bay Pinot Noir
The Cloudy Bay 2022 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry. On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
Cloudy Bay Te Wahi Pinot Noir
The 2018 Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet. The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
Pine Ridge 2022 Traveler’s Series Cabernet Sauvignon
With aromas of chocolate covered strawberry and notes of mocha, the Pine Ridge Cabernet is a dream paired with fire-roasted vegetables and grilled flank steak.
JUSTIN Vineyards & Winery x The Grill Master Gift Set
Treat your favorite grill master to a fabulous gift set featuring JUSTIN Wine Barrel Premium Oak Pellets, a bottle of the 2022 Cabernet Sauvignon, and a stylish JUSTIN apron to complete their look. The Grill Master Gift Set ensures that any backyard chef can feel and grill like a true pro.
Landmark Vineyards — 2022 Hop Kiln Estate Pinot Noir
The 2022 Hop Kiln Estate Pinot Noir is vibrant, smooth, and velvety. Not only is it a recommended gift from Landmark winemaker Greg Stach, but it is also one of their most esteemed offerings. Beautifully presented in a wooden gift box, it makes an ideal gift for any Pinot enthusiast.
Cooper & Thief’s 2022 Bourbon barrel-aged Cabernet Sauvignon
Cooper & Thief’s 2022 Bourbon barrel-aged Cabernet Sauvignon is a refined, full-bodied wine with bold flavors of dark cherry and plum. The Bourbon influence adds rich notes of vanilla, caramel, and spice that lead to a long, velvety finish that both wine and whiskey edge. Great for dinner parties, date nights, or as a unique host gift.
Meiomi Pinot Noir
Aged for six months in French oak barrels, this California red wine’s juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.
12 e mezzo Primitivo di Puglia IGP Organic
Primitivo, a flagship grape from Puglia, is traditionally known for its rich, full-bodied profile, usually clocking in around 14 to 15% ABV, which makes this wine unique in its lower alcohol content. It is balanced with a coconut and fruity finish on the mouth. This intense red wine pairs great with pasta, white meats and cheeses, like in an Antipasto salad.
GOTT Napa Valley Cabernet Sauvignon
The GOTT Napa Valley Cabernet Sauvignon has aromas of blueberries, plum and roasted cherry pie with notes of baking spices and toasted oak. The wine opens with blue fruit flavors followed by soft, velvety tannins and a hint of chocolate on the mid-palate, which are balanced by an elegant structure and long finish.
Joel Gott 815 Cabernet Sauvignon
The 2021 815 Cabernet Sauvignon has aromas of raspberries, blackberries, plum, and mocha with notes of cinnamon and cedar. The wine opens with red fruit flavors, followed by velvety tannins on the mid-palate and notes of black pepper on the long, textured finish.
Mezzacorona’s Dinotte Red Blend Vigneti delle Dolomiti IGT 2022
Crafted from Teroldego, Marzemino, and Merlot grapes that thrive on the granite-rich hillsides of the Dolomites in northern Italy, this wine embodies the strength and character of its alpine home. The meticulous vinification process brings out the full potential of these grapes, Teroldego and Marzemino undergo classic red fermentation, developing deep color and complex flavors. Then, Teroldego and Merlot mature in lightly toasted French oak barrels, gaining structure and hints of spice and vanilla. The result is a wine that is as bold and captivating as the peaks surrounding its vineyards — rich, intense, and deeply connected to its origins.
Charles Krug 2022 Napa Valley Merlot
Established in 1861, and Napa Valley’s oldest winery, Charles Krug has established itself as a pioneer of Napa Valley winemaking over the last 80 years. Four generations of winemaking has resulted in the production of high-quality, estate wines that serve as a bridge combining old world techniques with new-world winemaking technologies.
This food-friendly table wine is a transitional red wine abundant in its aromas of hibiscus tea, cedar, and cranberry and flavors of vanilla, baked red fruit, and cocoa nibs. Lean into the changing of the seasons and pour a glass of this high-quality, yet approachable merlot, sit by the fire and experience the expressive and layered taste that tells a story of dedication and craftsmanship in every sip.
J Vineyards 2021 Russian River Valley Pinot Noir
This deeply rich Pinot Noir offers notes of ripe blackberry, black cherry, dark plum, and cranberry, layered with hints of toast, spice, lavender, and rose. Perfect for a chilly day, this wine will match the comfort of sinking into a comfy chair by the fire. Pour this Pinot for a classic pairing of mashed potatoes and cranberry sauce.
Yarden Cabernet Sauvignon 2021
Celebrating its 39th vintage, Yarden Cabernet Sauvignon 2021 is the flagship wine of Golan Heights Winery. Bursting with rich black fruit, cassis, and subtle oak, this full-bodied Cabernet showcases the winery’s ability to craft world-class wines that balance structure and elegance.
Josh Cellars Pinot Noir
This RED wine has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.
2022 Domaine Curry Founders Red Blend
Each sip of this balanced red blend reflects the roots of co-founders Ayesha Curry and Sydel Curry-Lee and honors the strength and softness of the women in their family.
Wynk THC Seltzers
Low-dose THC + CBD seltzers designed for a light, social buzz — no alcohol, no hangover. With flavors like Black Cherry Fizz and Juicy Mango, plus a new 10mg lemonade line, these are perfect for warm-weather hangs. 0 sugar, 0 calories, available in 37 states.
Just Hard Squeezed
This hard juice skips the bubbles and brings the juice, made with 10% real fruit juice and alcohol from cane sugar. No bloat, just juicy refreshment in flavors like Pineapple, Raspberry, Mango, and Peach. At 4.2% ABV, it’s built for casual sipping and sunny afternoons.
Sinless Spirits
Fruit-forward and vodka-based, Sinless Spirits delivers bold, clean flavor in fun, refreshing varieties like Cranberry, Black Cherry, Pineapple, and Peach. Only 100 calories, crafted with triple-distilled vodka and a crisp finish, these are ideal for summer entertaining (or solo sipping on a lounge chair).
Nowadays
Bright. Buzzy. Balanced. Crafted For The Connoisseur. Nowadays is refreshingly different. Natural fruit flavors, a crisp finish, and now for the first time ever, an enhanced 10MG dose of THC! Mix it, sip it, or serve it on the rocks. Whether you’re drinking or not drinking, Nowadays provides an uplifting experience for any occasion — and now with an extra kick in the higher 10MG dose!
NÜTRL Vodka Seltzer
Coming just in time for the spring and summer seasons, NÜTRL Strawberry is giving seltzer-lovers a refreshing new flavor that can be enjoyed in the upcoming seasons. We know firsthand from New Yorkers flocking to Central Park this past weekend that people are ready for the warmth, so why not give them the perfect accompaniment to all their social occasions?!
Striking the perfect balance of refreshingly light and subtly sweet, NÜTRL Strawberry embodies the delicious taste that NÜTRL is known for while of course maintaining the commitment to simple ingredients: vodka, seltzer, and real juice.
Mingle Mocktails
Mingle is a female-founded line of clean-crafted sparkling mocktails that can be enjoyed on their own or as a mixer to include everyone at the party. Created to celebrate your choice and your spirit, whether you choose not to booze for a day, week or forever. Mingle aims to foster inclusion, social connection and fun by including everyone, whether or not you choose to drink. Mingle comes in seven flavors that are crafted with a blend of fruit juice and botanicals.
Mingle Mocktails are crafted with zero alcohol and real ingredients in favorite cocktail-inspired flavors Blackberry Hibiscus Bellini, Cranberry Cosmo, Key Lime Margarita, Raspberry Rosé, Cucumber Melon Mojito, Blood Orange Elderflower Mimosa and Pineapple Paloma. The naturally infused beverages have no artificial additives, are gluten-free and vegan-friendly. Available for purchase on MingleMocktails.com, online and in-stores at over 10,000 retail locations, offering a festive drink option for everyone.
