Go Green With These Festive St. Patrick’s Day Cocktails
Celebrate St. Patrick’s Day With These Spirited Cocktails & Spirits
St. Patrick’s Day began as a religious feast to honor the patron saint of Ireland. But, as waves of newly arrived Irish immigrants brought the tradition to the United States, starting in the 17th and 18th centuries, the solemn day of commemoration transformed into a secular holiday celebrating all aspects of Irish culture.
These days, revelers eat traditional foods, like corned beef and cabbage, while downing pints of Guinness or drams of Irish whiskey in crowded pubs adorned with shamrocks and green decor galore.
While those notoriously raucous festivities certainly can be fun, it’s not for everyone. And, if you’re planning to observe the holiday at home, there’s no need to stick to the conventional norms.
This March 17, we suggest swapping out the green beer for an elevated, Emerald-hued cocktail instead. From a classic Grasshopper or Last Word to newfangled creations, like the Grinch, here are 24 green drinks to shake up this St. Paddy’s Day.
St. Patrick’s Day Cocktails To Enjoy
Jameson Triple Triple Mint Sour
Ingredients
2 Parts Jameson Triple Triple
3/4 parts lemon juice
3/4 parts simple syrup
Mint leaves and lemon wedge for garnish
Method
Pour everything into a shaker with ice. Shake, pour, garnished with lemon and mint and enjoy!
Casamigas Spicy Verde
Ingredients
1.5 oz. Casamigas Jalapeño Tequila
.75 oz. Fresh Lime Juice
.5 oz. Simple Syrup
4 Basil Leaves
2 Cucumber Slices
1 Dash Scrappy’s Fire Tincture or 1 Jalapeño Slice
½ Thick Rim Equal Parts Salt/Sugar/Tajín® Mixture
Garnish Large Basil Leaf and Jalapeño Slice
Method
Wet ½ rim of a small rocks glass with lime wheel or wedge then dip into salt mixture. Combine all ingredients into a tin shaker. (Muddle jalapeño and fine strain if using.) Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
Scottish Coffee
Ingredients
1.5 oz Johnnie Walker Black Label
1.5 oz Espresso or Cold Brew Coffee
0.75 oz Mr. Black Cold Brew Coffee Liqueur
0.25 oz Cinnamon Syrup
Method
Add all ingredients into a cocktail shaker, add ice, shake and strain into a chilled glass coupe or mug and garnish with shaved cinnamon using a microplane.
Lotte New York Palace — Guinness Float
Ingredients
3 scoops homemade Baileys Irish Cream ice cream
Guinness Beer
1.5 oz Jameson Irish Whiskey
Method
Place three generous scoops of homemade Bailey’s ice cream into pilsner glass
Carefully fill the remainder of the glass with Guinness Beer
Pour 1.5 oz of Jameson Irish Whiskey into shot glass, which can be enjoyed as a float or accompaniment
Serve with straw(s)
Irish Gold Brew
Ingredients
2 oz Irish brown butter-washed Roe & Co Irish Whiskey
0.75 oz Giffard Banane
1.25 oz Cold Brew
3 drops Saline Solution (20%) or Pinch of Sea Salt
2 droppers Mole Bitters
Vanilla Cold Foam:
3 Tbs Heavy Cream
1 tsp Vanilla Extract
Brown Butter-Washed Roe & Co
5 oz Brown Butter (Irish Butter)
750 ml Roe & Co
Method
Melt Irish butter in a pan over medium heat until browned (5–10 min). Remove from heat and combine with Roe & Co in a sealed container. Shake gently every 10 min for 1 hour. Freeze until butter solidifies, then strain through cheesecloth to remove solids.
Add brown butter Roe & Co, Giffard Banane, cold brew, saline or pinch of salt, and bitters into a mixing glass. Stir and strain into a Glass Mug.
Froth heavy cream with vanilla extract and pour over the cocktail.
Green Machine Gin & Juice
Ingredients
1.25 oz Tanqueray London Dry Gin
3 oz Green Juice
Method
Build 1.25 oz of Tanqueray London Dry Gin and 3 oz fresh Green Juice over ice in a rocks glass. Stir and garnish with a mint sprig.
“Pot of Gold” Margarita
Ingredients
1.5 oz DELEÓN Blanco
0.5 oz Vanilla Syrup
1 oz Freshly Squeezed Lime Juice
3 Pineapple Chunks
Method
Muddle pineapple chunks into the glass. In a shaker, combine DELEÓN Blanco, vanilla syrup and lime juice. Pour into a rocks glass, top with a sugar-coated pineapple triangle, and lightly torch before serving.
Cucumber Clover
Ingredients
2 oz Seedlip Garden 108
0.75 oz Simple Syrup
0.5 oz Fresh Lime Juice
3 Cucumber Slices
5 Mint Leaves
Method
Muddle cucumber slices & mint leaves in a cocktail shaker. Add Garden 108, simple syrup & lime juice to the shaker with ice. Shake & double strain into a coupe. Garnish with a cucumber ribbon.
*Simple syrup: mix one part water to one part sugar.
Celtic Limonata
Ingredients
1.5 oz. CÎROC Limonata
2.0 oz. Lemonade
1.0 oz. Sparkling Wine
Method
Add all ingredients to a wine glass and gently stir together, then garnish. Top with club soda, lemon wheel, and fresh mint garnish
Emerald Ginger Zing
Ingredients
1.5 oz. Old Parr Aged 12 Years
3 oz. Premium ginger ale
Method
Fill a highball glass with ice, pour Old Parr Aged 12 Years. Top with premium ginger ale, add a squeeze of orange, stir and garnish with an orange wedge
Green Shamrock Bloody Mary
Ingredients
1.5 oz Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky
1 oz Fresh Cucumber Juice
1 oz Fresh Apple Juice
.75 oz Fresh Lemon Juice
.75 oz Simple Syrup
1 Dash Hot Sauce
1 Dash Worcestershire Sauce
Fresh Cucumber Slice For Garnish
Fresh Celery Stalk For Garnish
3 Fresh Cherry Tomatoes For Garnish
Method
Combine Buchanan’s 12-Year-Old DeLuxe Blended Scotch Whisky, fresh cucumber juice, fresh apple juice, fresh lemon juice, simple syrup, hot sauce, and Worcestershire sauce into a cocktail shaker with ice.
Shake well. Strain contents into a Highball glass over fresh ice. Garnish with fresh cucumber slice, fresh celery slice, and 3 cherry tomatoes.
High Rye High Five
Ingredients
2 parts Redemption High Rye Bourbon Whiskey
¾ part Lemon Juice
¼ part Rich Simple Syrup
Seasonal, Regional Fruit
Method
Muddle fruit of choice in a shaker tin. Add bourbon, lemon juice, and simple syrup with ice. Shake until chilled and diluted. Double strain into a rocks glass with ice. Garnish with chosen fruit.
High Rye Sunrise
Ingredients
2 parts Redemption High Rye Bourbon Whiskey
6 parts Blood Orange Soda
Method
Add Redemption High Rye Bourbon and blood orange soda over ice in a highball glass. Garnish with a half moon blood orange slice.
Rosemary Lemon Ginger Fizz
Ingredients
2 parts Redemption High Rye Bourbon
¾ part Lemon Juice
6 parts Ginger Beer
Method
Combine all ingredients into a highball glass with ice. Gently stir. Garnish with a rosemary sprig.
The Glendalough Shamrock
Ingredients
10–15 sprigs of Mint & Basil Leaves
4 parts Glendalough Double Barrel Irish Whiskey
1 part Chartreuse
1.5 parts Simple Syrup
2 parts Lemon Juice
1 part Verbena Tea (strongly brewed, cold)
Method
Intensely muddle or blend the mint and basil leaves with simple syrup in the bottom of a shaker. Add Glendalough Double Barrel Irish Whiskey, lemon juice, verbena tea and Chartreuse. Fill the shaker with ice and shake well. Fine strain over a large square ice cube in a ribbed tumbler. Garnish with Irish shamrocks or mint sprig.
Redbreast Irish Whiskey’s ‘Treetop Sour’
Ingredients
50ml Redbreast 12-Year-Old 20ml Fresh Lemon Juice 20ml 1:1 Sugar Syrup
15ml Egg White
2 Orange Bitters
Method
Add all ingredients to a shaker and shake without ice for 5 seconds.
Then add ice and shake hard for 10 seconds.
Double strain into a chilled coupette glass and garnish with discarded lemon coin & grated nutmeg
Espolòn Tequila’s Green with Envy
Ingredients
6 parts espolòn tequila blanco
1 part wray and nephew® rum
2 parts ancho reyes verde chile liqueur
16 parts green apple juice*
4 parts basil simple syrup**
3 parts lemon juice
Garnish
Sliced green apples, basil leaves, sliced serrano peppers
Method
Add all the liquid ingredients into a punch bowl and mix to incorporate. Add garnish into the bowl and top with ice.
Glass
Punch bowl, small glasses & ladle
*Using a juicer, juice green apples directly into the lemon juice to keep their bright and fresh color. If you don’t have a juicer, you can use a blender and then pass the mixture through a fine mesh strainer.
**Basil simple syrup
16 oz hot water
2 cups white sugar
6 large fresh basil leaves
Method
Combine hot water and sugar, stirring until all the sugar is dissolved. allow the mixture to cool in the fridge. once it’s cold, add basil leaves to the simple syrup. using either a blender or an immersion blender, blend the basil with the syrup for about 1 minute. strain out all the solids.
Zacapa Matcha Old Fashioned
Ingredients
1.5 oz Zacapa №23
0.25 oz Matcha Syrup*
2 dashes Orange Bitters
Matcha Syrup
1 tbsp of Ceremonial Matcha Green Tea Powder
2 cups water
2 cups cane sugar
Method
Add matcha to the pot, then sugar.
Whisk together to mix, then add water.
Bring all to boil in a sauce pan. Stir gently so as to break up the matcha. Then reduce heat and stir for about 3 minutes.
Let cool then pour into glass jar. Keeps in the fridge for about 2 weeks.
Pour Matcha Syrup in Old Fashioned glass and saturate with the Orange Bitters and Zacapa Rum.
Then fill the glass with ice cubes (or one large cube) and stir gently.
Garnish with an orange twist.
Shamrock Sour
Ingredients
1 oz Tequila
2 oz Hampton Water Rosé (still)
0.5 oz Fresh Lemon Juice
0.5 oz Agave (or Simple Syrup)
1 Egg White
2 oz Hampton Water Bubbly
Garnish: Lemon Peel, Angostura Bitters
Method
Add all ingredients except the Hampton Water Bubbly into a shaker tin with ice and shake. Strain into a highball glass with ice. Top with 2 oz of Hampton Water Bubbly.
Note: Cocktail should have a thicker egg cream texture that just begins to flow above the glass, but keeps shape. Garnish with lemon peel on top of glass or 3 dashes of angostura bitters in a pattern.
HOPWTR’s Shamrock Spritz
Ingredients
3 oz Fresh Pineapple Juice
½ oz Agave
¼ oz Sweetened Ginger Juice
3 Drops Liquid Chlorophyll
Topped With Lime HOP WTR
Method
Add everything to a shaker tin except the Lime HOP WT. Shake all of the ingredients with ice and strain into a glass over fresh ice. Top with Lime HOP WTR and garnish with mint and a lime wheel.
The People’s Margarita
Ingredients
2 oz. Teremana Blanco
0.75 oz. Lime Juice
0.5 oz. Agave Nectar
1 oz. Pineapple Juice (to taste)
Method
Shake with ice in a cocktail shaker. Strain into a rocks glass over fresh ice. Garnish with a lime wheel, pineapple leaves & sea salt (as desired).
Spirits to Enjoy This St. Patrick’s Day
Jameson Triple Triple
Jameson Triple Triple is a premium Irish whiskey that elevates the classic Jameson flavor profile by combining triple distillation with triple cask maturation. The inclusion of sweet Chestnut casks, along with Jameson’s signature ex-Bourbon and Sherry casks, creates an added layer of flavor and an extra drop of smoothness.
Jameson Black Barrel
Jameson Black Barrel is a blend of multiple whiskeys selected from our best reserves, from different distillates, different cask types and aged for up to 16 years. The whiskey is carefully watched over by our experts to deliver the most optimum flavor profile, a unique blend with complex flavors including caramel and vanilla toasted oak.
The Macallan Double Cask 18 Years Old
A perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.
The Macallan Harmony III Collection
The Macallan has unveiled its partnership with Mary and Stella McCartney, a first for the McCartney sisters, based on shared values deep-rooted in Scotland. The collaboration includes the third edition of The Harmony Collection — The Macallan Harmony Collection Amber Meadow and Green Meadow. The Macallan Whisky Mastery Team has taken inspiration from natural Scottish grasslands to create two distinctive, limited-edition whiskies, using a combination of sherry seasoned oak and bourbon casks.
The packaging of each release features photography of The Macallan Estate captured by Mary McCartney, while the presentation boxes and bottle labels have been made using discarded meadow cuttings embracing the re-use of natural materials to create beauty from resources at the end of their lives — further marking the sisters’ deep connection with the land.
The Macallan Harmony Collection Amber Meadow will be available in the US from early December 2023 for an SRP of $210. Green Meadow will be available in The Macallan Airport Boutiques and key airports around the world from October 2023 for an SRP of $185.
The Macallan Double Cask 30 Years Old
The Macallan Double Cask 30 Years Old has matured for 30 years in a harmonious union of sherry seasoned American and European oak casks, to create a sweeter, warmer taste and character. The sherry seasoned American oak imparts delicate, sweet flavors, while the European oak delivers the subtle and classic style of The Macallan.
Glenmorangie Triple Cask Reserve
Rich and subtly spiced, Glenmorangie Triple Cask Reserve brings delicious new dimensions to Glenmorangie Highland single malt Scotch whisky’s core range. Inspired by the natural splendor of the Highlands to create a deep harmony of flavors, the Distillery’s whisky makers married together three carefully chosen types of casks in this single malt: bourbon casks, new charred oak and rye whiskey casks (rarely used in the Scotch whisky industry). Bursting with Glenmorangie’s signature fruity aromas and creamy rich tastes, subtly complemented by the rye casks’ spice, this bottling abounds with notes of pear, candied orange, honeysuckle and clove.
Great Jones Rye Whiskey
Crafted with a high-rye mash bill, this whiskey brings bold spice and peppery character, rounded out by layers of dried fruit and vanilla. Aged in charred American oak barrels, it has a deep complexity and a lingering, slightly sweet finish that stands up beautifully in a Manhattan or Old Fashioned.
Redbreast 18 Year Old
Redbreast 18 Year Old is the brand’s first permanent release in over four years and its first 18 Year Old. This special whiskey is matured in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights.
Drumshanbo Tawny Port Cask Single Pot Still Whiskey
Drumshanbo Tawny Port Cask Single Pot Still Whiskey is a 7-year-old Irish Whiskey that has been triple distilled with the finest malted Irish barley, unmalted Irish barley, and Irish Barra oats. It is then carefully matured in Tawny Port casks, enhancing its rich and complex character. The Shed recommends enjoying Drumshanbo Tawny Port Cask Single Pot Still Whiskey neat or on the rocks.
Dewar’s 19 Year Old — The Champion’s Edition
DEWAR’S® Blended Scotch Whisky continues its partnership with the US Open with the launch of DEWAR’S 19 Year Old — The Champion’s Edition’s fourth iteration. Masterfully crafted by Dewar’s five-time master blender Stephanie Macleod, this year’s iteration is finished using Dewar’s signature double aging method and is extra-matured in Rye Casks.
The result is a scotch whisky that is as rich and complex as the great game of golf. Opening with ripe notes of pear and heather honey, the Rye casks provide a spicy complexity that warms the dram from a dusting of cinnamon and cocoa powder before culminating in a cool finish.
Bowmore Single Malt 18 YO
Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of Bowmore’s rarest whiskies, bottles of Bowmore 18-Year-Old may be limited, but there’s no end to its enjoyment.
Keepers Heart Old Fashioned
Ready-to-serve Old Fashioned cocktail crafted using our award-winning Keeper’s Heart Irish + American whiskey, demerara syrup, and angostura bitters.
Templeton Straight Rye Whiskey x Starlino Cherries Gift Set
Templeton American Whiskey unveiled the latest addition to its award-winning portfolio, Templeton Straight Rye Whiskey, now rolling out nationwide.
This expression honors the brand’s Prohibition roots, aged in brand new charred oak barrels. With a “straight” whiskey designation and higher proof, this next generation of the brand’s signature whiskey is tailored for craft cocktails and whiskey enthusiasts alike.
At 90 proof and a mash bill that consists of 95% Rye and 5% Malted Barley, the Straight Rye Whiskey is selected from sourced rye whiskey inventory then aged for a minimum of 4 years in first-fill American oak barrels and bottled at the Templeton Distillery in Templeton, Iowa.
For the holiday season, Templeton will be offering limited edition Straight Rye Whiskey x Starlino Cherries holiday gift sets at your local retailers, perfect for gifting the whiskey and cocktail enthusiasts on your list.
Teeling Small Batch Irish Whiskey
This whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavor influenced by unconventional cask maturation techniques.Hand-selected casks of grain and malt whiskey are initially fully aged in ex-bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile, making it the perfect whiskey to enjoy neat or in a cocktail to bring out its layered character.
Basil Hayden 10 Year Old
Basil Hayden recently relaunched the Basil Hayden 10 Year which is now a part of the core portfolio. This refined yet approachable bourbon makes it a unique gift for all our bourbon connoisseurs (or beginners) out there!
Bushmills 10 Year Old
The Bushmills 10 Year Old Single Malt Irish Whiskey is the perfect gateway to the greatest single malt whiskeys of the world! Bushmills is the Official whiskey of The PGA Tour.
Johnnie Walker Blue Label Elusive Umami
Johnnie Walker Master Blender, Dr. Emma Walker and World-Renowned Japanese Chef, Kei Kobayashi have joined forces to decode one of the world’s most enigmatic tastes.
The Busker Single Malt
The Busker Single Malt, awarded the 2020 Platinum Medal for Best Irish Whiskey by the L.A. Spirits Awards, demonstrates the artistry of Irish Whiskey making. Matured in ex-bourbon and ex-sherry casks, this deep golden whiskey opens with a fusion of fruit, transitioning to a burst of pine essence and malt biscuit. The palate is intensely rich in chocolate notes, culminating in a sweet and creamy finish. This St. Patrick’s Day, let The Busker Single Malt be the choice for an elevated whiskey experience.
Clonakilty Irish Whisky Double Oak
Voted the World’s Best Blended Irish Whiskey at the World Whiskies Awards in 2020, experience the flagship of Clonakilty’s cask series. A blend of single grain and pot still whiskey matured in ex-bourbon, American oak, and European oak casks, it’s a testament to Clonakilty’s mastery. Its unique character and well-rounded profile make it an ideal choice for St. Patrick’s Day celebrations, offering a taste experience that is both authentic and innovative, much like the spirit of Ireland itself.
McConnell’s Irish Whisky
Aged five years in bourbon casks, McConnell’s Irish Whisky offers a perfect blend of creamy, citrus, and floral, fruity, and smokey notes. Its light citrus nose, earthy fruit taste, and lingering ripe fruit finish make it a remarkable choice for celebrating heritage. This whiskey not only offers a taste of Ireland’s past but also a glimpse into the craftsmanship that defines its present, making McConnell’s a remarkable choice for those who cherish both heritage and quality.
Mortlach 20 Year Old: Cowie’s Blue Seal
Known for its use of quality ex-Sherry casks during maturation and a fiendishly complex and bespoke distillation process, Mortlach’s full-bodied texture yields a smoother, gentler flavor that bridges the extremes of mellow and smoky. “Cowie’s Blue Seal” is a selection of Mortlach’s very best Scotch Whisky matured for a minimum of 20 years revealing robust flavors of aromatic citrus, wood spice, berries, and cocoa nibs to appeal to those seeking richly-flavored Single Malts.
Talisker Distillers Edition
As a brand that is made by the sea on the Isle of Skye, Talisker Distiller Edition is double-matured in Amoroso-seasoned casks, making a wonderfully rounded, luscious, fruity sweetness, complementing the familiar crisp, dry peat-smoke and pepperiness of the original Talisker expression.
Mercer + Prince
Mercer + Prince was founded by A$AP Rocky and created in partnership with Global Brand Equities and E. & J. Gallo. It’s a Canadian Whisky twice distilled, aged a minimum of 4 years in ex-American white oak barrels, and influenced by rare Japanese Mizunara Oak. The Japanese Mizunara Oak influence results in a distinct taste profile with hints of baked apple and cinnamon that is extra smooth and more robust than other leading whisky brands. Its taste is approachable and easy to drink, especially for those who are starting to explore the category.
Castle’s Curse 14 Year Old Single Malt Scotch Whisky
Hailing from the Teaninich Distillery, Castle’s Curse is the latest addition to the Orphan Barrel collection and the second Single Malt Scotch Whisky to be featured from the distillery.
The Orphan Barrel Whiskey Co. searches for rare whiskies hidden away in the dark corners of distilleries and rickhouses around the world, releasing limited amounts of the last drops of treasured liquids. Undiscovered until now, Castle’s Curse joins Orphan Barrel’s coveted line-up of limited-edition liquids.
Representing the lore of Scottish culture with a Loch Kelpie immortalized on the label, this rare release is the perfect dram to sip on this season.
Islacalifa California Cherrywood Single Malt Whiskey
The name comes from the popular 16th-century novel, the adventures of Esplandian and they named it “California” after Queen Califa. The American Single Malt celebrates the abundance through all ingredients being Northern California grown. The two-row barley is sourced from a local malting house and smoked over cherrywood.
It is later double pot distilled, on grain, with a 4 plate short column pot still allowing it to make a more full-bodied whiskey. It is then aged 5 years in a charred tight-grain proprietary blend of new French and American oak barrels, offering complexity while complementing the natural profiles of the spirit.
Bib & Tucker Double Char
Bib & Tucker Double Char Small Batch Bourbon is now available nationally, in-store and online! Inspired by the turn of the century in America, when food was cooked on the open flame, this new bourbon from Bib & Tucker Small Batch Bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish.
Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char.
FUJI Whisky
Fuji Japanese Whisky is a single blended 100% Japanese whisky. This unique expression is the embodiment of what sets Mt. Fuji Distillery apart, as the world’s only distillery to craft, nurture, age, and bottle three styles of grain whiskies — American heavy Bourbon, Canadian medium Rye, and light Scottish style.
Nikka Yoichi Single Malt 10
Nikka Yoichi Single Malt 10-Year-Old was created through production methods unique to Nikka Whisky. The coal-fired distillation contributes to the smoky notes, and the high heat caused by the direct fire results in bold flavors throughout, making these characteristics truly unique features of the Yoichi Single Malt 10-Year-Old.
Wilderness Trail Bourbon
Wilderness Trail Distillery’s products are handcrafted with precision focusing solely on a unique sweet mash process and producing consistent great tasting award-winning spirits.
Dickel Bourbon Aged 18 Years
The NEW Dickel Bourbon Aged 18 Years is a highly limited, small-batch bourbon that has been aged in charred oak barrels and blended to perfection. The liquid was blended to capture the tradition of excellence started by George A. Dickel more than a century ago, making for an excellent gift for the rare bourbon collector in your life.
Fraser & Thompson North American Whiskey
Introduced in 2023, Fraser & Thompson is an elegantly blended North American Whiskey — a first for the whiskey category — founded by Grammy-winning, multi-platinum superstar Michael Bublé. It is expertly crafted by award-winning Master Distiller and Blender, Paul Cirka, who hand-selects aged liquid to blend into an inviting whiskey, with sweet fig and blood orange on the nose, and a subtle finish of caramel, vanilla, and a hint of spice. Fraser & Thompson is blended and bottled in Bardstown, Kentucky, and joins the category as an approachable and flavorful whiskey.
ROE & CO BLENDED IRISH WHISKEY
Whether you’re hosting at home or traveling to see friends and family this season, the award-winning Irish Whiskey will make an ideal gift for every spirits fan. Made from the finest hand-selected stocks of Irish malt and grain whiskies, Roe & Co is a luxuriously smooth blend guaranteed to get you in the spirit.
Roe & Co Blended Irish Whiskey is created by bartenders for bartenders, to ensure a better cocktail.
High Country American Single Malt
Best enjoyed neat or with a few drops of water while appreciating a magnificent western vista. Conisiting of cozy aromas of warm croissants, Bananas Foster, white grape jelly on toast points, mountain meadows.
WYNK
This St. Patrick’s Day, ditch the green beer — and the hangover — and celebrate with WYNK, the award-winning THC seltzer. WYNK offers the perfect booze-free buzz, delivering just the right amount of feel-good energy with 5mg each of THC and CBD per 12 oz can, or 2.5mg per convenient 7.5 oz size. No regrets, no Irish goodbyes, and definitely no headaches the next morning.
Available in four delicious flavors — refreshing Lime Twist (your St. Paddy’s must-have!), Juicy Mango, bright Tangerine, and bold Black Cherry Fizz — each zero calories, zero sugar, zero alcohol and guaranteed to keep your festivities fun and balanced.
