The 2023 Ultimate Thanksgiving Guide To Celebrate With The People You Love

It’s almost time to carve up that turkey and set the table for a gathering with your loved ones — make it a memorable Thanksgiving!

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Thanksgiving will be one of the big family gatherings that will bring us together around the table to give thanks, argue about who made the best side, and watch some good ol’ football!

Whether you’re making an intimate dinner for your family or dining out, we’ve compiled a robust guide for those dining out. If you’re wondering what to sip throughout the day, we’ve got some top-notch Thanksgiving cocktails, wine, and spirits you and your guests will be sure to enjoy.

However you celebrate this holiday, we hope that you have a festive, but safe time with those you love and cherish.

Where to Celebrate

Let’s be real…cooking and cleaning for Thanksgiving can be a hassle, so if you want to avoid that and have someone else do the cooking this year — you are are in luck! We have highlighted some great dining options and exclusive packages to enjoy and share with the ones you are thankful for.

Blue Apron

This year Blue Apron has a variety of options to choose from including the Classic Thanksgiving Box, Vegetarian Holiday Box and Holiday Ham Box.

Blue Apron’s Thanksgiving menu offers a diverse range of recipes, allowing customers to tailor their holiday dining experience to their own lifestyle and dietary preferences. Additionally, these options are accessible to both customers and non-subscribers through the Blue Apron Market:

Classic Thanksgiving Box: Returning again for this year, Blue Apron’s Thanksgiving meal kit, serving 8, provides a timeless turkey dinner with a gourmet twist. This kit includes a Savory Butter Roasted Turkey Breast, Brown Butter & White Cheddar Mashed Potatoes, Apple Crumb Pie and much more.

Thanksgiving-Inspired Add-Ons: Perfect for an appetizer or side dish to bring to a Friendsgiving potluck, Thanksgiving-inspired Add-ons such as french onion soup and holiday charcuterie board will be available to order, as well!

Vegetarian Holiday Box: Catering to vegetarian enthusiasts this holiday season, Blue Apron is providing a completely meat-free feast that features an array of comforting and decadent recipes. This kit includes Three-Cheese Cavatappi Pasta Bake, Smoky Delicata Squash, Chocolate Mousse Pie and more.

Holiday Ham Box: For those who like to venture away from the traditional turkey dinner, this box offers baked ham glazed in brown sugar-infused honey with delicious vegetable side dishes for a well-rounded meal. This kit includes Baked Ham with Brown Sugar-Honey Glaze in addition to many of the sides available in the Classic Thanksgiving Box.

ModernHaus Soho

ModernHaus Soho’s latest addition, Twenty Three Grand, is set to offer a Thanksgiving experience like no other. On November 23rd, guests can indulge in a family-style delectable menu featuring cherished classics such as velvety Butternut Squash Soup, exquisitely prepared Roast Turkey Breast Roulade, and an unforgettable Pumpkin Pie.

The Ritz-Carlton New York, NoMad

The Ritz-Carlton New York, NoMad is offering “The Ultimate New York Penthouse Thanksgiving,” a bookable package in partnership with the hotel’s F&B partner José Andrés.

The package will include

Overnight Stay: Indulge in the comfort of a one-bedroom penthouse for two, or opt for the spacious two-bedroom penthouse, perfect for a party of four, with a leisurely 2 PM check-in.

Champagne Welcome: Let the afternoon/evening commence with a Dom Perignon toast setting the stage for an unforgettable over-the-top feast, crafted by world-renowned chef José Andrés.

Over-the-top Tablescape: Ensure guests enjoy one of the most beautiful tables in town with an over-the-top tablescape thoughtfully curated by luxury florist FLOWERBX.

Thanksgiving Dinner curated by José Andrés: Anticipate a culinary masterpiece of Thanksgiving classics with an in-room chef and menu curated by José Andrés including a selection of hors d’oeuvres, a succulent turkey accompanied by traditional sides, and a delectable array of desserts, ensuring an unforgettable dining experience. Conclude the evening with a selection of MarieBelle chocolates, perfectly paired with a cup of tea or coffee.

Post-Thanksgiving Breakfast: Continue the indulgent Thanksgiving experience the following morning with breakfast at Zaytinya.

1-Bedroom Residence for two guests $6000, and 2-bedroom Residence for four guests $9,000. Additional two guests for $480.Bookable before 11/17. Only available for 11/23 for the dinner, can stay pre/post additional night apply.

NoMo SoHo

This autumn, NoMo SoHo — the renowned hotel located in one of the most iconic neighborhoods in New York City — is inviting guests to host a Friendsgiving celebration this vibrant fall season amongst the city’s skyline. New Yorkers who may not have the room to host in a small city apartment have the opportunity to celebrate Thanksgiving at the hotel’s Penthouse, with chef-curated meals and jaw-dropping views.

At NoMo SoHo’s Penthouse locals can celebrate Thanksgiving in style as they host a festive meal at their home away from home. The hotel understands how hard it can be to have friends and family gather in cramped homes, and is offering a scenic, spacious setting apt for festivities.

The Thanksgiving experience includes

Sweeping views atop the tallest building in the neighborhood at the Penthouse, a 1,170-square-foot venue featuring floor-to-ceiling windows, multiple outdoor terraces, and a kitchen for an extra homey feel

Fall-themed decor with a private dinner for up to 20 friends allowing guests to sit back, relax, and enjoy the holiday amongst the clouds

A Thanksgiving feast prepared by the NoMo Kitchen culinary team featuring fall flavors and signature dishes, all personalized for guests

SARTIANO’S

In SoHo’s center at The Mercer Hotel, SARTIANO’s melds Italian heritage with modern fine dining, frequented by A-listers such as Nicky Hilton, Chris Rock, and Zanna Roberts Rossi. Led by lifestyle architect Scott Sartiano, creator of NYC’s esteemed private membership club, Zero Bond, this chef-driven restaurant combines traditional Naples, Italy roots with innovative global flavors.

Culinary Director, 3X James Beard Award Winner Chef Alfred Portale oversees the blend of authentic Italian dishes and contemporary American classics, executed by Executive Chef Chris Lewnes.

Open from 12:00 pm to 7:30 pm this Thanksgiving with a Prix-Fixe Menu $175 per person.

The Press Club Grill

Located at the intersection of Nomad and Herald Square, The Press Club Grill captures the essence of the Mad Men era in New York City, with a reinterpreted expression of Continental cuisine through the use of local, seasonal, high-quality ingredients executed with modern techniques. With its nostalgic design elements and homage to mid-century modern aesthetics, it offers a distinctive atmosphere that transports guests to the charm of old-school New York.

Helmed by Chef Franklin Becker, Stephen Loffredo, and Tora Matsuoka, The Press Club Grill is the first premier restaurant venture for the Hospitality Department.

The Press Club Grill will be open from 1:00 pm to 9:00 pm and include a Pre-Fixe Menu ($80 per person) available on Thanksgiving Day only.

The Standard Grill

Led by Chef Dan Silverman, this menu will feature an A la carte and prix fixe Prix Fixe at $95 per person, along with a wine pairing option for an extra $55

Sharing this year’s Thanksgiving offering at iconic downtown chophouse The Standard Grill. The Thanksgiving menu will be available during lunch and dinner and will consist of a three-course Prix Fixe at $95 per person, along with a wine pairing option for an extra $55.

The Standard’s Thanksgiving Prix Fixe menu includes first course options of Heirloom Squash Soup or Golden Baby Beet Salad. The entrée course provides the options of either the Roast Heritage Turkey or Grilled Swordfish along with a choice of sides including Maple Glazed Brussels Sprouts, Potato Gratin, or Creamed Spinach. The final dessert course offers a choice of Chocolate Pecan Tart or Classic Pumpkin Pie.

The Times Square EDITION — The Terrace and Outdoor Gardens

Led by Chef John Fraser this menu will feature an A la carte and prix fixe Prix Fixe being offered at $95 per person

Additionally, The Terrace and Outdoor Gardens, the modern brasserie located in The Times Square EDITION helmed by Michelin-starred Chef John Fraser, is celebrating the essence of Thanksgiving with the culinary experience of a Thanksgiving Feast.’ Gather with friends and family at this special Prix Fixe being offered at $95 per person and savor the flavors of the season with culinary options guaranteed to satisfy everyone.

For the first course, indulge in your choice of a Chicory + Pumpkin Salad, Duck Liver Mousse, or Kabocha Squash Soup. Then, choose between the Black Truffle Tagliatelle, Roasted Heritage Turkey, Roasted Petite Filet Mignon, or Ora King Salmon from the mid-course and main-course menu options. And last but not least, choose between the delicious dessert offerings of a Crispy Pecan Pie, Lemon Torta Caprese or Tiramisu.

COTE Korean Steakhouse

The holidays can be an extremely stressful time of year, so alleviate the hassle by dining at COTE Korean Steakhouse for a Michelin-starred Thanksgiving Feast at $155 per person (plus tax and gratuity). Guests can indulge in holiday staples with a Korean-inspired twist with Turkey Mandoo.

As well as the Butcher’s Block, featuring a special selection of USDA Prime and American Wagyu cuts alongside fusion-inspired Thanksgiving sides of sticky rice stuffing, festive japchae with mountain vegetables, Galbi Jjim braised in sweet soy with ginkgo nuts, and more. Of course, a Thanksgiving meal would not be complete without the choice of pecan or pumpkin pie and celebratory bottle-popping toasting to the holiday! Dinner service will be offered from 1 pm to 9 pm on Thursday, November 23rd.

Celebrate Thanksgiving at Empire Steak House

Empire Steak House, which has three locations in the heart of Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) will host an elevated, decadent Thanksgiving Feast for you and your loved ones. Their 3-location, 3-course prix-fixe menu offers a choice of appetizer like Tuna Tartare, Buffalo Mozzarella, or Pumpkin Soup. Entrees include a Traditional Thanksgiving Turkey with all the fixings, Dry-Aged Ribeye Steak, and Lobster Ravioli. And Thanksgiving wouldn’t be complete with a slice of Pumpkin Pie, Cheesecake, or Tiramisu for dessert. The prefix menu is $110 per person.

Experience Haven Rooftop’s Thanksgiving Prix Fixe Menu

Discover the perfect Thanksgiving at Haven Rooftop (132 W 47th Street), located in the heart of Midtown at The Sanctuary Hotel. Haven will offer diners an unforgettable prix fixe Thanksgiving dinner experience on Thursday, November 23rd.

Priced at $85 per person, this special meal will include one appetizer from options like Tuna Tartare, Butternut Squash Soup, Shrimp Cocktail, or Kale Salad, and a choice of an entree, such as Turkey with sweet mashed potatoes, gnocchi pasta with mushrooms and fresh truffle, salmon with asparagus risotto, or petite filet with mushroom, garlic mashed potatoes, and mushroom sauce.

Conclude your meal with a delightful dessert-like Pumpkin Cheesecake, Rice Pudding dulce de leche, or Creme Brulee. Reservations can be made between 2pm and 9pm by emailing events@sanctuaryhotelnyc.com or call at 212–466–9000 to make a reservation.

Nerai Offers Thanksgiving Dine-in and Catering Options This Holiday Season

Nerai (55 E. 54th Street) invites guests to savor an exquisite Thanksgiving feast two ways this holiday season. Delight in an extravagant Thanksgiving dinner featuring a 3-course prix fixe menu at $90 per person, complemented by a special $40 per person children’s menu (for kids under 12), with starters like Greek Salad, Butternut Squash Soup, Baby Kale Salad, and Grilled Octopus.

For the main course, enjoy Turkey Moussaka & Roasted Turkey, Lavraki, Sweet Potato Risotto, and Braised Lamb Shank. Finish the special night with Pumpkin Cheesecake, Sokolatina, Saragli, or Portokalopita. If you prefer to celebrate Thanksgiving at home without the tiresome prep, Nerai offers a convenient Thanksgiving To-Go alternative, showcasing a Turkey Dinner Set priced at $70 per person.

The option includes a flavorful Greek Salad, succulent Turkey Moussaka & Roasted Turkey with delectable Tsoureki Stuffing, Sweet Potato Purée with rye breadcrumbs, and a luscious Pumpkin Cheesecake with candied pecans and cranberry compote. This option allows guests to pre-order via phone or email and arrange for easy pickup on Thanksgiving Day, between 12pm and 5pm, with a 48-hour ordering cutoff.

Avra Rockefeller Center

This massive temple to fresh Greek seafood and specialties occupies the bottom three levels of what was once known as the historic Time/Life building near Rockefeller Center, and the food impresses as much as the spacious environs. Open from 12:30 pm to 9:00 pm this Thanksgiving!

Menu Offering: ($70 per plate) / (Children’s portion available for $35 per plate)

  • White Meat Turkey
  • Gravy
  • Stuffing
  • Green Beans
  • Cranberry Sauce
  • Mashed Potatoes
  • Sweet Potatoes

Bell Book & Candle Hosts Sustainably Sourced Thanksgiving Dinner

Bell Book & Candle (141 West 10th St.) is serving up a mindfully sourced Thanksgiving dinner. The three-course meal, priced at $70 for adults and $40 for children, features a splendid array of seasonal delights. Begin your feast with the option of a Pear & Blue Cheese Salad with mixed greens, adorned with toasted pecans, raisins, and their housemade balsamic dressing or Butternut Squash Soup topped with fried sage and sage oil.

The star of the show is the Heritage Turkey sourced from Lancaster, served with pan gravy and accompanied by sides like sourdough sage stuffing, chive mashed potatoes, brussels sprouts with bacon, maple roasted sweet potatoes with candied pecans, and Executive Chef John Mooney’s special cranberry sauce. To conclude this Thanksgiving extravaganza, indulge in a classic Chicago Style Apple Pie, lovingly prepared and served with a dollop of creme fraiche ice cream.

The Ellington

The Ellington (2745 Broadway) — The Ellington features a dynamic array of classic American dishes with contemporary touches, crafted by proprietor, Glenda Sansone and Executive Chef, John Loughran formerly of the River Café in Brooklyn and Banc Café.

The Ellington is open on Thanksgiving Eve and Thanksgiving Day and will be offering a three-course menu priced at $90 per person. Guests can choose from a variety of appetizers such as a Butternut Squash Bisque with crispy leeks, crème fraiche; Caesar Salad (little gem lettuce, croutons, topped off with shaved parmesan);Sauteed Lobster Cake (warm sweet corn succotash, dill aioli); and Burrata and Pickled Beet Salad (pickled beets, frisée, baby watercress; balsamic reduction, toasted pumpkin seeds, grilled sourdough).

Main selections include anHerb Roasted Turkey served with buttermilk mashed potatoes; sage stuffing; turnips; green beans; and pan gravy;Grilled Center Cut Filet Mignon (sauteed baby spinach, shallot roasted fingerling potatoes, au poivre sauce); Sauteed Sea Scallops and Shrimp (vegetable risotto, sun-dried tomatoes, asparagus tips and saffron sauce); Pan Roasted Halibut (lobster mushrooms, leeks, snow peas, roasted salsify, herb beurre blanc); Wild Roasted Mushroom Ravioli(shiitake mushrooms, sun-dried tomato, asparagus tips, shaved truffles, alfredo sauce).

For a sweet finish, patrons can choose from treats such as the Pumpkin Cheesecake (cinnamon whipped cream, chocolate sauce, hazelnut gelato);Molten Lava Chocolate with strawberry glaze, hazelnut crunch, vanilla ice cream; Warm Apple Tart (caramel sauce, yogurt ice cream); and Pistachio Crème Brulee (berries and orange tuiles). For reservations visit Resy or call (212)-281–3011.

THE GALLERY by chef Hiroki Odo

THE GALLERY by chef Hiroki Odo who is behind the Michelin-starred odo restaurant, will be celebrating Thanksgiving on November 23rd with a special Thanksgiving Prix-Fixe Course priced at $85 per person, featuring unlimited, all-you-can-eat *Kushiage. With the prix-fixe course, guests will also receive a selection of Seasonal Sushi Omakase offerings; and have the option to add-on other dishes such as Wagyu Beef Shabu Shabu for an additional $48; and dessert for $12.

“On Thanksgiving Day, we would like to express our daily appreciation to all our guests for coming to THE GALLERY. So please feel free to choose as many items as you would like, no limit, from our delicious kushiage list and enjoy your Thanksgiving with your friends and family,” stated Hiroki Odo, chef/owner, THE GALLERY and odo.

A classic street food delicacy, kushiage (also known as kushikatsu), is a Japanese cooking style featuring deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used, while katsu means a deep-fried cutlet of meat. The difference between kushiage and the more well-known yakitori is that with kushiage, the chunks of meat, seafood, and vegetables are breaded with panko and deep-fried. A thick, slightly sweet dipping sauce also comes with kushiage.

Founded by Hiroki Odo in 2021, THE GALLERY is an arts & cultural space located in New York City’s historic Flatiron District. Odo’s interest in the arts have extended far beyond the culinary for many years. His passion for creative expression through mixed media art, food styling, interior design, product creation, and community building, led him to establishing THE GALLERY, where he regularly hosts art exhibitions. Chef Odo is excited to work with emerging as well as established artists who are interested in exploring intriguing and innovative ideas through art. For reservations visit www.odogallery.nyc or book via Resy here.

HALL

Meanwhile, HALL, also by Odo will be open on Thanksgiving Day and diners can also order from HALL’s delightful selection of burgers such as the A5 Wagyu Heavenly Burger; Portobello Melted Burger (ideal for vegetarians); and the crispy Softshell Crab Burger.

Tara Rose

The popular neighborhood bar and restaurant, featuring American-inspired bar food and craft cocktails is showcasing a Thanksgiving dinner menu, ideal for those planning to celebrate in the city.

The Thanksgiving at Tara Rose menu (Thursday November 23rd), will be a three-course Thanksgiving meal (entrée selections include a traditional Roast Turkey; Salmon Risotto; or Steak & Fries), with a complimentary glass of wine. Priced at $70 per person, excluding tax and gratuities. Thanksgiving dinner seating, from 5:00 pm to 10:00 pm (last seating at 9:30 pm). For enquiries and reservations call 929–602–5983, email info@tararosenyc.com, or simply book via Resy here

Journey NYC

This one-of-a-kind restaurant, which was designed by Broadway vet David Gallo, was conceptualized by Co-Owners Alex Cesaria (NYC and Aspen Restauranteur) and Marc Routh (Eight Time Tony Award Winning Broadway Producer). Most recently, Journey has tapped Executive Chef Diego Negri who has a vast culinary background from around the world (including some NYC establishments St. Theo’s, Lupa, Marea and Eleven Madison Park). He brings an international blend of culinary styles with his experience in Italian, Spanish, French, Mediterranean, Asian, and South American cuisines.

Antica Pesa

Doors will open earlier than usual for a special Thanksgiving celebration featuring a selection of dishes from the Fall Menu with holiday specials to enjoy the bounty of the season including the Tacchino Arrosto, a Thanksgiving plate of Roasted turkey, green beans, snow peas, cranberry sauce, mashed potatoes, and gravy, the

Ravioli di Zucca Butternut, a Homemade pumpkin ravioli with 24-month aged Parmigiano Reggiano fondue, walnuts, sage, and nutmeg, and a special Pumpkin Salted Caramel Cake by Ovenly Bakery.

CUCINA 8 1/2

Cucina 8 1/2 will be open on Thanksgiving and Thanksgiving weekend! Thursday, November 23rd from 12PM — 8:30PM the restaurant will offer its “Cucina Italian Thanksgiving Menu.” An elevated Italian twist offering 4 incredible courses. The menu will also be offered throughout the weekend Friday, November 24th and Saturday, November 25th as an extra indulgence, from 5PM to 9:30PM.

SERAFINA RESTAURANT GROUP

All Serafina Restaurant locations will be open regular hours on Thanksgiving and throughout the weekend. The restaurant will be offering a special Thanksgiving menu.

Fouquet’s New York

Brasserie Fouquet’s will offer a Thanksgiving Prix-Fixe menu that puts an elevated French touch on traditional favorites. The menu is priced at $175 per person.

Benoit New York

Indulge in a Thanksgiving experience that brings Parisian flair to the heart of New York City. Curated by chef Alberto Marcolongo, the festive feast will feature a reimagination of classic American Thanksgiving staples with a sophisticated French twist. Priced at $95 per person, savor a three-course meal featuring options like Salmon Gravlax, Sweet Potato Soup, Beetroot Risotto and Turkey with Chestnut-Cranberry Confit. Dessert choices include Pumpkin Cake with Spiced Light Cream and Quince Tart with Granny Smith Sorbet.

Gansevoort Hotel — Thanksgiving Dinner at Coffee + Cocktails & The Chester

For those looking to enjoy Thanksgiving dinner without the stress of cooking, Coffee + Cocktails and The Chester, both located in Gansevoort Meatpacking, will be offering a Thanksgiving dinner, complete with all of your favorite holiday classics using fresh, fall ingredients. The Thanksgiving menu will be offered at both venues.

Reservations can be made on OpenTable HERE for Coffee + Cocktails and HERE for The Chester.

Kixgiving for Two

Located in Herald Square just off the route of the famous Macy’s Thanksgiving Day Parade, Kixby Hotel offers the perfect Thanksgiving stay in the heart of the action while also being nearby other iconic New York City attractions.

This year, guests can book Kixby’s “Kixgiving for Two” package, offering the chance to enjoy a 20% discount on rates during this peak holiday on Lux King rooms, Kixby mugs perfect for hot cocoa or seasonal hot cider to stay warm while watching the parade, brownies from Greyston Bakery, and daily continental breakfast. The package includes:

2 Greyston brownies

2 ceramic Kixby mugs

2 Continental Breakfasts daily

Available for stays Friday, November 17 — Monday, November 27 with a two night minimum, the Kixgiving package can be booked HERE from now until Tuesday, November 21. The hotel requires booking at least 48 hours prior to arrival.

Smyth Tribeca

New York City is a sight to be seen in autumn with delightfully crisp weather and stunning fall foliage — and Tribeca is the place to stay for a uniquely urban cityscape. Enjoy leaf-peeping along the Hudson River or throughout the parks scattered around the city, munch on delicious seasonal bites, or wander the streets taking in the fabulously extravagant seasonal decorations on front stoops in the West Village, Chelsea, and more!

An ideal homebase for your fall adventure in New York City, Smyth Tribeca is as modern and luxurious as the area in which it’s situated. Guests can enjoy floor-to-ceiling windows, oversized marble bathrooms, and delightful autumn views of lower Manhattan.

In partnership with Mercer Street Hospitality, Smyth Tribeca offers two culinary hotspots including a signature restaurant, Smyth Tavern open for breakfast, lunch and dinner, and Galerie Bar, a working lounge by day and creative cocktail bar by night perfect for your next fall feast.

Dante & Dante West Village

New York City’s beloved, Dante and Dante West Village, are offering a feast of appetizers, entrees, shareable sides, and desserts, including Chicory Salad, Ora King Salmon Tartar, Agave Glazed Ham, and Oven Roasted Turkey Breast, finished with a selection of pies and Dante’s Signature Tiramisu EggNog. The award-winning aperitivo bar is the perfect place to celebrate a cozy and special Thanksgiving with family and friends.

Skirt Steak

For those looking to make less delicious decisions this Thanksgiving or if turkey isn’t your thing, Skirt Steak is open for the holiday for the first time! The restaurant is offering its infamous Field Green Salad, Skirt Steak, and Unlimited Fries alongside seasonal sides.

To top if off, Skirt Steak will be wheeling around its dessert cart filled with delicious seasonal pies and cakes including Chocolate Cake with Maple Cream, Pecan Pie, Pumpkin Pie with Hazelnut and Honey, Cranberry and White Chocolate Tart, and Apple Pie from 2:00 PM — 9:00 PM.

L’Amico

For an Italian twist on the American feast, guests can stop by L’Amico for a $98 prix fixe menu with the option of a $30 fine wine pairing selected by Beverage Director, Jason Hedges.

Highlights include: Homemade Focaccia paired with a Fall Spritz to start alongside the choice of Crispy Parmesan Sformato, Butternut Squash Soup and Raviolini as well as Wood-Fire Roasted Heritage Turkey served family style with an array of traditional sides or one of the following: Roasted Dry-Aged Prime Rib, King Salmon and Zucca Pasta. To finish off the delectable dinner, choose between: Pumpkin Pie, Pecan Pie or Warm Champlain Orchard’s Apple Pie.

Industry Kitchen

Industry Kitchen, the waterfront restaurant in NYC’s historic Seaport District serving seasonal American cuisine, will offer its legendary Thanksgiving Pizza through November. The festive slice combines the classic spread of turkey, orange-cranberry sauce, and stuffing, topped with smoked almonds. Perfect for those who want to experience the incredible flavors of the holiday before or even after, the pizza balances the sweet and salty flavors of Thanksgiving, is beloved by Americans, and is available for $28.

Margie’s at The Rockaway Hotel + Spa

Spend Thanksgiving at Margie’s Restaurant, located on the ground floor of The Rockaway Hotel + Spa. Filled with artwork representing the local community, the cozy high-end eatery with 88 seats offers a pre-fixe menu of innovative Thanksgiving plates. Guests can choose from options for their appetizer, entree, and dessert courses — standout items include Spicy Corn Chowder, Herb Brined Turkey, Pumpkin Risotto, and Pumpkin Pie Mousse, to name a few. All-day reservations begin at 11:30 am can be booked here. The pre-fixe menu is $60 per person and $25 for children (12 and under).

Lindens

Celebrate Thanksgiving at Lindens — a modern American restaurant situated within the Arlo SoHo Hotel. Lindens is a spirited ode to nature within the city, honoring the Linden trees that line New York’s streets. Lindens welcomes guests into an airy atmosphere draped by mossy hangings within the large dining room and outdoor courtyard. With seasonal tastes and a produce-forward ethos at the forefront of its food and beverage experience, Lindens features the finest fresh ingredients in support of local growers and purveyors.

Enjoy a delectable Thanksgiving menu with classic plates such as Roasted Turkey Breast, Sweet potato stuffing, Grilled Kabocha Squash, Bacon Wrapped Green Beans, Mashed potatoes, and more. Lindens’ Happy Thanksgiving Menu is $85 per person.

Mezze on the River

Set just steps away from the Hudson River with views of the passing sailboats and yachts in the North Cove Marina from each seat in the house, Mezze on the River is set to offer Thanksgiving dinner on Thursday, November 23rd. With creative offerings, guests can choose from an array of starters, entrees, and desserts, including Roasted Beet Salad, Moroccan Spicy Roasted Turkey Breast, Pumpkin Cheesecake, and more. Reservations can be booked here.

Gurney’s Montauk Resort & Seawater Spa

Resort guests and day visitors are invited to celebrate the beginning of the holiday season at the only year-round resort in the Hamptons with a four-course prix fixe Thanksgiving Dinner accompanied by à la carte beverage service and specialty cocktails (priced at $150 per person and $70 for children under 12). Diners will be delighted by the seasonally inspired menu, including a vibrant roasted pumpkin salad, flavorful bourbon glazed pork belly, a classic turkey dinner and more.

End the dinner with a choice of Dutch apple crumble or a candied pumpkin tart. Overnight guests can continue the festivities throughout the weekend with wine tastings and mixology lessons, and caramel apple and cookie decorating for the kids. Other activities include live music, an apple cider and hot chocolate station, movie nights and more.

Baron’s Cove

Baron’s Cove will have their 2023 Thanksgiving dinner served from 2PM to 9PM and the menu is below. $95.00 pp.

Cedar Lakes Estate

Thanksgiving is all about slowing down and spending time with the family while getting cozy amidst the crisp late fall air, and indulging in comfort foods. This Thanksgiving, Cedar Lake Estate invites travelers to do all that and more.

New Yorkers looking to get out of the city for the weekend can unwind in one of the property’s 18 luxury cottages, cabins and suites sprawled across 500 acres and enjoy a delicious Thanksgiving meal, with no kitchen prep at all. Book a stay from Thursday, November 23 — Sunday, November 26 and receive one free night on Wednesday, November 22 to get your holiday vacation started early.

Can’t join in on the fun for the full weekend? Indulge in a decadent Thanksgiving buffet with thoughtful beer and wine pairings at the hotel’s Thanksgiving Dinner on Thursday, November 23rd.

CUT by Wolfgang Puck

Celebrate Thanksgiving this year in the Nation’s Capital of Washington, D.C. with CUT by Wolfgang Puck. Located in the charming Rosewood Washington, D.C. hotel in Georgetown, Executive Chef Andrew Skala and his team have created a Thanksgiving Day prix-fixe menu with three courses of modern classics that celebrate local and regional ingredients. Highlights of the courses include Black Rock Orchard Apple Salad, Porcini MushroomTtortelloni, Toasted Amish Heritage Turkey, Red Jewel Sweet Potato & Butternut Squash Gratin, Thanksgiving Pies, and much more. This special menu will only be available on November 23rd at $165 per person and $65 per child (10 and under).

Elcielo at SLS South Beach

Enjoy Thanksgiving, Colombian style, at Elcielo, located at the iconic SLS South Beach. Elcielo features an extravagant menu showcasing Chef Juan Manuel Barrientos’ visionary creations, as well as a variety of sensory experiences with one-of-a-kind flavors and textures. This Thanksgiving, Elcielo will be featuring a special menu, featuring delectable dishes like Roasted Stuffed Quail with Colombian Chorizo, Apastelado rice and Corn Arepa Stuffing, Papa Criolla Puree, Uchuva Cranberry Aji, and Caribbean Spice Gravy. Inspired by Chef Juanma’s Colombian-heritage, this Thanksgiving menu is a great option for those seeking an alternative to the traditional

Thanksgiving dinner will be offered THURSDAY, NOVEMBER 23RD | 6:00 PM — 11:00 PM.

Serena at Moxy Miami South Beach

This Thanksgiving, head to Serena at Moxy Miami South Beach for an enchanting, alfresco patio dining experience that takes you to the streets of Oaxaca and Mexico City. Featuring a specially curated Thanksgiving menu, start your fest with the Autumn Greens Salad, Baked Brie Cheese and Cheddar Jalapeno Corn Bread. For the main course enjoy the Plato Pavo which includes achiote turkey breast, mashed potatoes, braised greens, hibiscus cranberry sauce, and pan just.

For those looking to skip the turkey, savor in the 6 oz Filet Mignon accompanied by roasted baby potatoes, haricot vert, and a lavish truffle jus is a must-try. For a sweet treat, end with the Pecan Pie made with spiced caramel and smooth crema ice cream. Thanksgiving dinner will be offered THURSDAY, NOVEMBER 23RD | 12:00 PM — 11:00 PM.

Lido Bayside Grill at The Standard Spa, Miami Beach

This Thanksgiving, enjoy your holiday with a twist of coastal relaxation at Lido Bayside Grill, located at The Standard Spa, Miami Beach. Lido Bayside Grill offers a laid-back yet sophisticated waterfront retreat, perfect for enjoying a relaxing holiday. Enjoy the pre-fixe menu offering delectable flavors of Acorn Squash Soup adorned with pumpkin seeds and sage oil, or seasonal Kale & Chard Winter Salad complete with rich flavors of dried figs, sliced almonds, and Cana de Cabra cheese.

Though Lido Bayside Girll offers a non-traditional Thanksgiving setting, this waterfront gem offers traditional fall flavors like Roasted Turkey and Cornbread Stuffing with Butternut Squash. Indulge this holiday season with Chocolate Pecan Pie and autumnal cocktails such as the Pumkin Espresso Martini and Pumpkin Spice Old Fashioned. This is Not Your Standard Thanksgiving, it’s a wonderful waterfront celebration. Thanksgiving dinner will be offered for $85 per person (excluding tax & gratuity) on THURSDAY, NOVEMBER 23RD | 12:00 PM — Close.

MARKET at EDITION at The Miami Beach EDITION

Celebrate this Thanksgiving with renowned Chef Nyitre Rodger’s exquisite brunch spread that redefines tradition at MARKET at EDITION, the part patisserie, part boulangerie and part salumeria, located at The Miami Beach EDITION. Indulge in a flavorful feast featuring roasted turkey and innovative, savory seasonal delights, celebrating gratitude and togetherness at MARKET at EDITION. Thanksgiving feast will be offered WEDNESDAY, NOVEMBER 22ND — MONDAY, NOVEMBER 27 | | 7:00 AM — 12:00 PM.

MATADOR ROOM at The Miami Beach EDITION

A memorable Thanksgiving celebration awaits you at MATADOR ROOM, located at The Miami Beach EDITION. Inspired by its rich history and 1950s glamor, world-renowned chef Jean-George Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines.

From the mind of renowned Chef Jean-Georges Vongerichten, immerse yourself in an exquisite à la carte Thanksgiving menu, enhanced by exclusive specialty add-ons. For a sweet finale, savor the decadent Specialty Dessert crafted by Chef — an exquisite experience that will elevate your Thanksgiving to a truly sumptuous level. Thanksgiving dinner will be offered THURSDAY, NOVEMBER 23RD | 5:30 PM — 10:00 PM.

Bellini at Mr. C Miami- Coconut Grove

Set atop the iconic Mr. C Miami- Coconut Grove and enveloped by sweeping views of Biscayne Bay, Bellini fuses authentic Italian cuisine with an up-scale elevated ambience to immaculately marry the captivating beauty of Italy’s Coastal style and Miami’s Coconut Grove.

This Thanksgiving, immerse your senses in a decadent, three-course seasonal menu; begin the exquisite culinary journey with a Green Pea Vellutata flavored to perfection with parmesan foam and white truffle oil, followed by a sumptuous Pumpkin Ravioli filled with pumpkin, brown butter and toasted almonds.

For the main course, indulge in a mouth-watering Slow Roasted Turkey, sided with charred baby carrots, turnips, ash potatoes and cranberry gastrique. End a delicious Thanksgiving feast on a sweet note with home-made pecan pie and cinnamon ice cream. Boasting an elegant, old-world atmosphere and exceptionally elevated cuisine, Bellini brings timeless old-world Italian glamor to the historic Coconut Grove neighborhood, presenting guests an unforgettable Thanksgiving dinner.

Baia Beach Club

Trade in your apron for picturesque bayfront views this Thanksgiving at Baia Beach Club, the tropical waterfront oasis located at the iconic Mondrian South Beach.

This turkey day, choose from comforting home-style favorites (even better than grandma’s) like the Herb Roasted Turkey, lovingly crafted with sourdough and sage stuffing, maple & thyme, dressed in orange cranberry sauce and perfectly accompanied by sweet potato casserole; or the Pepper Crusted Prime Rib exceptionally plated with parmesan whipped potato, roasted brussel sprouts, wild mushrooms and red wine au jus.

End a decadent Thanksgiving dinner on a sweet note with an irresistible selection of desserts including Pumpkin Cheesecake, Chocolate Pecan Tart or Coconut Mango Panna Cotta. With a front row seat to picture-perfect views of Downtown Miami & the glistening waters of Biscayne Bay, Baia Beach Club makes for an unforgettable Thanksgiving in The Magic City.

The Inn at Little Washington

On Thanksgiving Day, The Inn at Little Washington, the only three-Michelin starred restaurant in the Washington DC area, and the longest tenured Forbes 5 Star and AAA Five Diamond restaurant in the world hosts an elevated classic Thanksgiving dinner with early starting eating’s for guests to have a choice each course between Chef’s take on the classic Thanksgiving dinner, inclusive of large portions featuring his famous Spruce-brined turkey with cornbread-apple-sausage-pecan stuffing, corn custard, peas and pearl Onions with oyster cream, sweet potato purée, and cranberry-orange relish; or The Inn’s 3-michelin star tasting menu that changes seasonally and includes meat and vegetarian options. Surprise and delights in the form of amuses and predesserts can of course be expected from the whimsical dinner elevated to broadway-show proportions

Alila Napa Valley

Alila Napa Valley is a luxury adults-only boutique hotel located amidst vineyards in the St. Helena community, known for its access to over 400 wineries, and lively scene filled with quaint shops, artisan bakeries, art, wineries and more.

This year their on-site restaurant will be hosting a 4-course family-style Thanksgiving dinner highlighting the season’s flavors through locally-sourced ingredients through a pumpkin risotto or a slow cooked heirloom turkey breast with wild mushroom and chestnut ragu. Retreat to one of the 64 rooms and suites, many of which overlook the vineyards with oversized balconies, wrap-around terraces and private, cozy fire pits for an ultimate food-coma.

Rosewood Inn of the Anasazi

Rosewood Inn of the Anasazi looks forward to welcoming guests to the vibrant city of Santa Fe this Thanksgiving. To kick off the holiday, Chef de Cuisine Oliver Cortez has curated a delicious Thanksgiving Day feast at Anasazi Restaurant. The menu, inspired by local and seasonal ingredients, will feature contemporary American cuisine paired with a list of over 1,500 wines carefully curated in cooperation with Southern Wine & Glazier. Highlights of the menu include roasted celeriac and chestnut soup, wild Alaska Halibut, beef short rib, southwest-style fajitas, and pecan pie. The distinct menu will only be available on Thanksgiving Day, November 23rd, and reservations are highly recommended.

Rosewood Mansion on Turtle Creek

Tucked away in the heart of Dallas, Rosewood Mansion on Turtle Creek invites visitors to indulge in the Mansion Restaurant’s Thanksgiving Dinner on November 23. The Mansion Restaurant will be serving a three-course prix fixe menu ($155 per adult and $65 per child, ages 4 to 12).

The specialized menu features seasonally-inspired offerings from a classic slow-roasted heritage turkey with cornbread stuffing to an oak smoked king salmon atop a buckwheat waffle and even a roasted acorn squash bathed in bourbon maple syrup. Guests will want to save room for dessert, with choices of maple bourbon pecan pie, pumpkin pie and caramel-apple cheesecake enrobed in brown butter caramel.

The Shelbourne Hotel

For almost 200 years, Dublin’s most prestigious hotel, The Shelbourne, has embodied the zeitgeist of the city, playing host to society events and historic moments. Known as “Ireland’s living room,” and offering grand fireplaces and gorgeous views of St. Stephen’s Green, The Shelbourne provides the perfect atmosphere for a cozy Thanksgiving.

This fall, The Shelbourne is offering a unique Thanksgiving package, which includes accommodations in one of the property’s deluxe rooms, traditional and hearty Irish breakfast, and a three-course Thanksgiving dinner in the hotel’s serene and elegant restaurant, The Saddle Room.

Dinner includes roasted butternut squash soup with a five-spice cream, traditional roast turkey and ham with all the trimmings, and for dessert, pecan pie salted caramel ice cream. With the crisp air and colorful changing of the seasons, Ireland in autumn is certainly a tranquil place to visit, and most importantly, it doesn’t rain a lot, making it an ideal time to still enjoy the idyllic rolling green hills. The Shelbourne’s central location also provides guests with easy access to Dublin’s most famous landmarks as well as the key shopping and cultural areas of the city, such as Grafton Street, Temple Bar, National Library, St. Patrick’s Cathedral, and more.

The Brown’s Hotel

Brown’s Hotel is quintessentially British located in London with a hint of the unexpected, boasting 115 authentically designed rooms and suites, each paying tribute to the hotel’s illustrious heritage and world-renowned charm.

This Thanksgiving, travelers can venture across the pond for an extended weekend getaway with the Culinary Experience at Brown’s Hotel package, which includes luxurious accommodations, breakfast daily, and a complimentary three-course Thanksgiving lunch or dinner at the hotel’s signature restaurant, Charlie’s. Charlie’s will play host to a festive feast serving classic dishes such as Roast Organic Turkey from the Trolley, Pumpkin Custard Tart and Pecan Pie (full Thanksgiving menu can be found here).

With a suite upgrade, guests can take advantage of additional perks such as in-suite check-in, personalized concierge services, an in-room bar with non-alcoholic beverages and beer, and the pressing of one garment (perhaps their Thanksgiving dinner outfit?). In the heart of London, Brown’s Hotel in Mayfair is walking distance to the stunning green spaces of Green Park and Hyde Park, key shopping streets such as Bond Street and Regent Street, in addition to theaters, art galleries and all of Central London’s best landmarks.

Cocktails, Spirits & Wine

Whether you are hosting or going to your family’s house or a Friendsgiving, one thing we can all agree on is that a good drink will accompany any meal. We have highlighted our favorite cocktail recipes for you to share and enjoy as well as some wine options that will pair with all your delicious food options this Thanksgiving.

Tequila Don Julio Harvest Spice

Ingredients

1.5oz Tequila Don Julio Añejo

2oz Apple Cider

0.25oz Agave

0.25oz Lemon Juice

Dash of Cinnamon Powder

Method

Add Tequila Don Julio Añejo, apple cider, agave, lemon juice and cinnamon powder to a shaker with ice and shake. Strain contents into a rocks glass over fresh ice and garnish with dried apple.

Scotch Sling

Ingredients

1.5oz Johnnie Walker Black Label

0.75oz Lemon Juice

0.75oz 1:1 Simple Syrup

2 Dashes Aromatic Bitters

Optional: Egg White for a foamy head

Method

Add all ingredients into a shaker with ice. Shake hard for 7–10 seconds, or double if you’re using egg white. If you’re using egg white, strain everything into a glass, remove the ice, and shake again. Strain and serve neat or over ice. Finish with a lemon peel garnish.

Mango Chutney Sour

Ingredients

1.5oz Johnnie Walker Blue Label

0.5oz Lemon Juice

0.75oz Ginger

0.5oz Mango-Chutney

Candied Ginger

Method

Combine all ingredients in a cocktail shaker. Shake thoroughly. Strain into rocks glass full of ice. Garnish with candied ginger.

Cîroc VS Alexander

Ingredients

1.5oz Cîroc VS French Brandy

1oz Heavy Cream

1oz White Creme de Cacao

Method

Combine all ingredients in a shaker with ice. Shake and strain into a coupe glass and top with grated nutmeg.

CASA CIDER

Ingredients

1.5 oz. Casamigos Reposado or Casamigos Blanco or Casamigos Cristalino Tequila

1 oz. Apple Cider

.5 oz. Fresh Lemon Juice

.5 oz. Ginger Syrup (Suggest Liquid Alchemist)

2 Dashes Angostura Bitters

Optional: 1 Pinch Nutmeg

Garnish Apple Slice, Star Anise, Thyme Sprig and Cinnamon Dusting

Method

Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a rocks glass. Add fresh ice and garnish.

CASA CRISTALINO MARTINI

Ingredients

2.5 oz. Casamigos Cristalino Tequila

.75 oz. Blanc Vermouth (Suggest Dolin)

Lemon Oils

Garnish Lemon Peel Boat

Method

Combine all ingredients into a glass mixer. Add ice, stir well for 30–45 seconds and strain into a chilled martini or coupe glass. Express natural lemon oils from peel over top of cocktail, then garnish.

Old Parr Ginger

Ingredients

1.5oz Old Parr Aged 12 Years

3oz Premium Ginger Ale

Squeeze of Orange

Method

Fill a highball glass with ice. Pour Old Parr Aged 12 Years and top with premium ginger ale. Add a squeeze of orange, stir, and garnish with an orange wedge.

James Blackberry

Ingredients

1.5oz Buchanan’s Deluxe

4–5 Blackberries, muddled

0.75oz Honey Syrup (2 parts honey, 1 part water)

0.5oz Chambord

0.75oz Lemon Juice

Method

Lightly muddle 4–5 blackberries in a cocktail shaker. Add remaining ingredients and shake over ice. Double strain so the seeds of the blackberries don’t leak through. Pour over crushed ice in a rocks glass. Garnish with a mint bouquet and lemon zest.

Harper Harvest Fizz

Ingredients

1.5oz I.W. HARPER Cabernet Cask Reserve

1oz 100% Pomegranate Juice

0.5oz Lemon Juice

5oz Ginger Beer, chilled

Method

Combine lemon juice, pomegranate juice and I.W. HARPER Cabernet Cask Reserve in a cocktail shaker filled with ice. Shake vigorously for a minute, then pour over ice in a rocks glass and top off with ginger beer. Garnish with a dried grapefruit.

Pumpkin Cider Punch

Ingredients

1.5oz The Singleton 12-Year-Old

0.5oz Fresh Lemon Juice

1oz Apple Cider

0.25oz Cinnamon Syrup

1 Bar Spoon Pumpkin Butter

Method

Add all ingredients into a shaker. Add ice and shake until chilled. Strain into a highball glass and garnish.

Blade and Bow New Fashioned

Ingredients

1.25oz Blade & Bow

0.75oz Elderflower Liqueur

Club Soda to Top

Method

Add Blade & Bow and elderflower liqueur into an ice-filled mixing glass. Stir and top with a splash of soda. Garnish with an orange slice and brandied cherry.

Tanqueray Negroni

Ingredients

1.25oz Tanqueray London Dry Gin

0.75oz Italian Aperitif Bitters

0.75oz Sweet Vermouth

Method

Build Tanqueray London Dry Gin, Italian Aperitif bitters and Sweet Vermouth over ice. Stir and garnish with an orange twist.

The Midnight Manhattan

Ingredients

1.5oz Astral Tequila Añejo

0.5oz Averna Liqueur

1 Dash Orange Bitters

1 Dash Aromatic Bitters

Method

Add all ingredients to an ice-filled mixing glass. Stir for 10 to 12 seconds. Strain into a Nick & Nora glass and garnish with a cherry.

Jameson Pumpkin Old Fashioned

Ingredients

2 Dashes Aromatic Bitters

2 Parts Jameson Black Barrel

⅓ Part Pumpkin Syrup

Sage Leaf

Method

To make pumpkin syrup — add 300ml water, 300g demerara sugar, 100g pumpkin purée, 1 cinnamon stick, 3 cloves, 1 star anise to a saucepan on a medium heat, stirring well. Simmer for 5 minutes and remove from heat. Allow to cool, remove spices, bottle and refrigerate.

Pour Jameson Black Barrel, pumpkin syrup and bitters over ice. Stir and pour into rocks glass. Garnish with sage leaf.

Absolut Pumpkin Pie Martini

Ingredients

Ice Cubes

1½ Parts Absolut Vanilia

1 Tablespoon Cinnamon Syrup

1 Part Milk

2 Tablespoons Pumpkin Puree

Method

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.

The Spicy One

Ingredients

1.5 oz Belvedere Organic Vodka

½ Fresh Lime (Wedges)

1 Dash Simple Syrup

2 Dash Angostura Bitters

Top Ginger Beer

Method

Shake all ingredients except for ginger beer. Fine strain over cubed ice into a highball glass. Top with Ginger Beer and garnish with a wedge of lime.

Belvedere Cosmopolitan

Ingredients

1.5 oz Belvedere Organic Vodka

0.75 oz Triple Sec

0.75 oz Lime Juice

⅓ oz Cranberry Juice

Method

Add all ingredients into a cocktail shaker and shake hard over ice. Fine strain into chilled martini glass. Garnish with an orange zest.

Belvedere Martini

Ingredients

2 oz Belvedere Organic Vodka

.25 oz Dry Vermouth

Method

Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit twist.

Belvedere Espresso Martini

Ingredients

2 oz Belvedere Organic Vodka

.75 oz Coffee Liqueur

1 Shot Espresso

Ice

Method

Combine all ingredients and shake vigorously. Strain into a martini glass. Garnish with three espresso beans.

California Old Fashioned

Ingredients

2 oz. Argonaut Speculator Brandy

¼ oz. Simple Syrup

2–3 dashes of Aromatic Bitters

Garnish — Expressed Orange peel w/ an Argonaut Brandied Cherry

Method

Add ingredients into a mixing glass filled with ice and stir together to combine/chill. Strain into a double old fashioned rocks glass filled with rock ice. Express the oils of an orange peel over the glass, rubbing the peel around the rim. Add peel into the cocktail along with a brandy cherry.

Pumpkin Cider Punch

Ingredients

1.5oz The Singleton 12-Year-Old Whisky

0.5oz Fresh Lemon Juice

1oz Apple Cider

0.25oz Cinnamon Syrup

1 Bar Spoon Pumpkin Butter

Method

Add all ingredients into a shaker. Add ice and shake until chilled. Strain into a highball glass and garnish.

NOLET’S Apple Crisp Punch

Ingredients

2.5 oz. NOLET’S Silver Gin

1.5 oz. Apple Juice

1/2 oz. Lime Juice

1/2 oz. Honey

Limes, Apples, Cinnamon Sticks, Thyme, and/or Citrus for Garnish.

Method

Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to mixture. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks, and/or thyme.

Grand Sangria Rouge

Ingredients

1.5 parts of Grand Marnier Cordon Rouge

3 parts Red Wine

2 parts Orange Juice

2 parts Lemon-Lime Soda

Method

Pour all of the ingredients in a wine glass, add ice, and stir

Classic Negroni

Ingredients

1 part Campari

1 part 1757 Vermouth di Torino Rosso

1 part Bulldog Gin

Method

Pour the ingredients directly into the glass filled with ice. Stir and garnish with a slice of fresh orange or twist.

Blood Orange Spritz

Ingredients

1.5 oz Gin

3 oz Blood Orange Juice

1.5 tsp Simple Syrup

3 oz Riondo Prosecco

Method

Stir all ingredients except for prosecco in an iced shaker for 30 seconds to chill. Pour into an iced glass and top with Riondo Prosecco. Garnish with a blood orange slice and enjoy.

Crafted by Manny Hinojosa

Ingredients

1 ½ oz. Tequila CAZADORES Reposado

1 oz. Bols Pumpkin Spice Liqueur

2 oz. Orange Juice

½ oz. Lemon Juice

Dash of Cinnamon Powder

Method

In a cocktail shaker, combine all the ingredients with ice. Shake and serve over the rocks. Rim glass with cinnamon sugar, and garnish with slices of lime and orange.

Spiced Pear Sour

Ingredients

1.5 oz of Dewar’s 12 year old

.75 spiced pear liqueur

.50 maple syrup

.75 lemonade

Egg whites

Method

Shake ingredients with ice and fine strain into a coupe glass.

Rob Roy

Ingredients

2 oz. pf Dewar’s12 Year Old Whisky

.75 oz. Sweet Vermouth

3 dashes Angostura Bitters

Method

Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or cocktail glass. Garnish with speared brandied cherries.

Matcha Martini

Ingredients

1.5 oz of Bombay Sapphire

.50 oz White Creme De Cacao

.50 oz Vanilla Syrup

1.0oz Oat Milk

1 tsp Matcha Powder

6 mint leaves

Method

Add all ingredients to a shaker with ice and strain into a small tin. Dry shake to frot cocktail and then strain into a chilled coupe glass.

Gold Fashioned

Ingredients

2 oz ABERFELDY 12

1/2 oz Local Honey Syrup (honey syrup = 1 part honey, 1 part water)

2 dashes Angostura Bitters

2 dashes Orange Bitters

Method

Add the local honey syrup, bitters and Aberfeldy12 to a mixing glass, then add ice and stir to dilute (~30 seconds). Pour into a rocks glass and add block ice, then garnish with an orange twist expressing the oils over the drink.

Malibu Pumpkin Punch

Ingredients

1 part Malibu Original

⅕ Part Pumpkin puree or syrup

⅕ Part Lemon juice

Method

Shake ingredients together and serve in a shot glass.

Cierto Aire Libre

Ingredients

1½ oz Cierto Tequila Private Collection Reposado

½ oz Fresh Lime Juice

½ oz Mayan Honey Syrup

1 oz Champagne

Method

Add all ingredients (minus Champagne) and shake with ice until chilled. Strain into a flute glass, top with Champagne and garnish with a lemon twist.

Mayenda Hibiscus Old Fashioned

Ingredients

2 oz Mayenda Blanco Tequila

0.25 oz Hibiscus Syrup

2 dashes Mole Bitters

Grapefruit Twist Garnish

(Alternative garnish: Salted Lime Wheel)

Method

Add Mayenda Tequila Blanco and the syrup to a mixing glass with ice.

Add bitters and stir together.

Pour over ice into a fluted double old-fashioned glass and garnish with a grapefruit peel.

Caramel Apple

Ingredients

.75 oz. Crown Royal Salted Caramel

1 oz. Crown Royal Regal Apple

.5 oz. lemon juice

4 oz. ginger ale

Red apple slice

Method

Pour ingredients over ice and stir.

Garnish with fresh apple slices (optional)

Belle Sidecar

Ingredients

1 oz of Rémy Martin 1738 Accord Royal

0.5 oz Lemon Juice

0.5 oz Simple Syrup

0.5 oz Belle De Brillet

Method

Pour all ingredients into a shaker filled with ice

Shake, strain and pour into a coupette glass

Finish with lemon peel for freshness

METAXA 12 Stars Sour

Ingredients

1.5 oz METAXA 12 Stars​

0.75 oz Lime ​

0.5 oz Sugar Syrup ​

Garnish: Lemon Zest

Method

Pour all ingredients in shaker with ice

Strain over ice into a rocks glass glass

Garnish with an orange peel

Autumn Appletini

Ingredients

1.5 oz Ketel One Vodka

.25 oz Fresh Lemon Juice

.5 oz Cinnamon Syrup*

.75 oz Apple Cider

Method

In a shaker, combine ingredients with ice and shake vigorously for 7 -10 seconds.

Strain up into a chilled Maritni glass and add a green apple fan for garnish

Mango Chile Mojito

Ingredients

1.5 oz BACARDÍ Mango Chile

.75 oz Lime Juice

.50 oz Simple Syrup

1.5 oz Soda Water

8–10 mint leaves

Method

Pour lime juice & simple syrup into a tall glass. Add mint & use a bar spoon or muddler to press the mint leaves. Pour in crushed ice, BACARDÍ Mango Chile and stir. Top with Soda water & garnish.

Latin Quarter

Ingredients

2 Oz Santa Teresa 1796 Rum

Rinse Absinthe

1 Barspoon Demerara Syrup

1 Dash Angostura Aromatic Bitters

1 Dash Bittermen’s Xocolatl Chocolate Mole Bitters

3 Dashes Peychaud’s Bitters

Method

Combine all ingredients in a mixing glass and stir to optimal dilution as this drink is served without ice. Strain into an absinthe rinsed and frozen rocks glass. Express lemon and discard.

The Thanksipping

Ingredients

1.5 oz Cinnamon infused Vodka

0.75 oz Cointreau

0.75 oz Cranberry Juice

0.75 oz Fresh Lemon Juice

Method

Add all ingredients into shaker

Shake well

Strain in a cocktail glass

Mount Gay Honey Old Fashioned

Ingredients

1.5 oz Mount Gay XO

1 bar spoon Runny Honey

2 dashes Angostura Bitters

1.5 oz Hot Water

Orange Zest

Method

Pour all ingredients into the old fashioned glass

Add hot water

Stir with a spoon until honey is dissolved

Express the orange zest and serve

SKYY Pumpkin Spice Chai- Tini

Ingredients

1 ½ Tbs. Pumpkin Puree

1 tsp. Chai Spice

½ parts Lemon juice

¾ parts 1:1 Honey Syrup

2 parts SKYY Vodka

Method
Add all ingredients to shaker, add ice and shake until chilled. Double strain into coupe or cocktail glass. Garnish with grated nutmeg.

Seedlip Espresso Martini

Ingredients

2oz Seedlip Spice 94

2oz Cold Brew Concentrate

0.5oz Sugar Syrup

Method

Add Seedlip Spice, cold brew concentrate and sugar syrup into a cocktail shaker with ice. Shake until mixed. Double strain into a coupe glass and garnish with three coffee beans.

St-Germain Hugo Spritz

Ingredients

1 1/2 Oz St-Germain

2 Oz Martini Prosecco

2 Oz Soda Water

8–10 Mint Leaves

Lime Wedge For Garnish

Mint Sprig For Garnish

Method

Add ice into a wine glass. Pour in St‑Germain and add approximately eight mint leaves. Top with sparkling wine and soda water. Stir the drink to combine all of the ingredients. Garnish with a mint sprig and lime wedge.

Volcan Apple Mule

Ingredients

1 ¾ oz Volcan Blanco Tequila

1 oz fresh lime juice

3 tbsp applesauce

5 oz Ginger Beer

Method

Stir Volcan Tequila, lime juice and the applesauce briefly in a highball glass/copper mug on ice cubes, then top with Ginger Beer. Garnish with an apple fan. Finally, refine the mule with nutmeg and tonka bean abrasion.

Glenmorangie Pumpkin Scotch Latte

Ingredients

50ml Glenmorangie Original

50ml Espresso

50ml shop bought Spiced Pumpkin Syrup

100ml hot milk

Method

Pour ingredients into cup. Stir. Garnish with whipped cream and a dusting of Cinnamon

BAILEYS CHOCOLATE MOCHA MARTINI

Ingredients

1.5 oz Baileys Chocolate Liqueur

0.75 oz Vodka

1 oz Fresh Espresso

0.25 oz Simple Syrup

Method

Add all ingredients to cocktail tin.

Shake and fine strain into coupe/martini glass.

Garnish: Vanilla cold foam and three espresso beans.

Golden Delicious

Ingredients

1 ½ parts Martell Blue Swift

3/4 parts lemon juice

3/4 parts honey syrup

3 parts hard cider topper

Method

Combine Martell Blue Swift, lemon juice, honey syrup and shake. Top with Hard Cider. Garnish with a Rosemary sprig (pressed to release aroma)

High Roller Margarita

Ingredients

1 1/2 oz Tequila Cazadores Extra Añejo (Made with 100% Blue Weber Agave)

3/4 oz Grand Marnier

3/4 oz agave nectar

3 wedges lime

3 wedges lemon

1 wedge orange

Method

In a cocktail shaker muddle limes, lemons and orange. Add the rest of the ingredients with ice, shake and serve up in a cocktail glass.

HENNY JOY

This easy-to-make cocktail highlights Hennessy with strawberry and the bright zing of fresh lime juice.

Ingredients

2 oz Hennessy White (if you know, you know)

0.75 oz Fresh Lime Juice

0.5 oz Agave Syrup (or simple syrup)

One medium sized strawberry

Pinch of salt or 5 drops saline solution (option)

Method
Remove the top of a medium strawberry, place in a mixing tin and muddle with 0.5 oz syrup. Add the rest of the ingredients, add ice and shake until well chilled. Double strain into a rock glass, garnish with a strawberry slice.

Falling For Fuji

Ingredients

2 oz of FUJI Single Grain Japanese Whiskey

.75 oz Peach Puree

.75 oz Lemon Juice

.5 oz Ginger Syrup

Method

Shake, Strain into rocks glass over big cube of ice

Top with Ginger Beer (or Club Soda, depending on the amount of ginger syrup used)

Garnish with Lemon Wheel

Bisquit & Dubouché Blackberry Bisquit Smash

Ingredients

2 oz Bisquit &Dubouché V.S.O.P.

.25 oz Giffard Crème de Mure (or 3 blackberries muddled)

.5 oz Simple syrup

½ Lemon, cut into wedges

5–7 Mint leaves

Method

In a shaker tin, muddle lemon, mint, simple syrup (and blackberries if using fresh) together.

Add 2 oz of Bisquit & Dubouché Cognac and shake hard.

Double-strain over ice in a rocks glass and garnish with a small bouquet of mint.

Knob Creek Old Fashioned

Ingredients

1 ½ parts Knob Creek® Rye Whiskey

3 dashes Angostura® Bitters

Pinch of brown sugar

Splash of water

2-inch piece of grapefruit peel

Method

Muddle grapefruit peel, brown sugar, bitters and splash of water in a rocks glass.

Pour in whiskey and ice.

Stir and enjoy.

Premier Cru Negroni

Ingredients

25 ml Bombay Sapphire Premier Cru Murcian Lemon

25 ml MARTINI RISERVA SPECIALE Rubino vermouth

25 ml Bitter liqueur (MARTINI RISERVA SPECIALE Bitter)

1 Lemon peel twist

1 Olive

Method

Build over cubed ice in a rocks glass. Stir down for adequate dilution. Garnish with a twist of lemon peel and an olive.

Haunted Hammer Factor

Ingredients

1.75 parts Redemption Bourbon

0.75 part Reposado Tequila

0.25 part Dry Curaçao

0.25 part Honey

bar spoon Allspice Dram

1 dash Mole Bitters

4 sprays Peated Scotch (optional)

Method

Stir all ingredients in shaker with ice

Strain over old fashioned glass with ice

Garnish with lemon twist

Nocheluna Sotolita

Ingredients

1.5 oz Nocheluna Sotol

1.0 oz Triple Sec

1.0 oz Lime Juice

1.5 oz Apple Juice

Garnish

Chiltepin Salt

Apple Slices

Method

Add all ingredients to a shaker. Shake with ice. Strain and serve into a rocks glass with chiltepin salt rim.

Lobos 1707 Tequila & Mezcal’s Lobos Legend Shot

Ingredients

2 oz* Lobos 1707 Tequila, Reposado

1 orange slice

Ground cinnamon

Method

Dip the rim of a shot glass into the plate of orange juice and then onto the plate of cinnamon. Pour Lobos 1707 Tequila, Reposado into a shot glass. Garnish with half of orange slice and sip!

Southbound Tequila S’mores Martini

Cocktail Ingredients

2 oz chocolate simple syrup

2 oz Southbound Tequila Reposado

2 oz Water or 2 oz unsweetened plant milk

Cocoa bitters

Dash of Salt

CHOCOLATE SIMPLE SYRUP (MAKES 7 OUNCES) INGREDIENTS

1/4 cup Dark cacao

1/4 cup agave

1/2 cup water

Sprinkle of fluer de sel salt

1/4 tsp vanilla

Method

First make the simple syrup. Mix all ingredients. Rim the glass with ganache and dip graham crumbs. Fire roast some marshmallows, place on a skewer. Shake cocktail and pour.

American Harvest Vodka’s Pecan Pie Martini

Ingredients

1 oz. American Harvest Organic Vodka

1 oz. RumChata

2 tbsp. Torani Butter Pecan Syrup

1.5 oz. Half & Half

Method

Combine in cocktail shaker with ice; shake and strain into a martini glass and garnish rim with finely chopped Pecans and top with whipped cream.

Beach Whiskey’s Maple Bonfire Old Fashioned

Ingredients

2 oz. Beach Whiskey Bonfire Cinnamon

2 bar spoons of Organic Maple Syrup

2 dashes of Aromatic Bitters

Method

Combine and stir all ingredients in rocks glass with 1 large rock and garnish with an orange twist

Mezcal Campante’s Espresso Martini

Ingredients

2 oz Mezcal Campante

1 oz Kahlua

0.5 oz Frangelico

Shot of espresso

For garnish: Coffee beans

Method

Add all the ingredients into a shaker. Shake well. Serve in a chilled glass. Garnish with coffee beans.

Mercer and Prince’s Apple Spice

Ingredients

2oz Mercer + Prince

.5oz Apple Jack Brandy

.5oz All Spice Dram

Dash of Bitters

Method

Add ingredients into a mixing glass filled with ice + store together to combine/chill. Strain into a chilled coupe glass and garnish with apple slices + a blackberry.

Mezcal UNIÓN Solsticio

Ingredients

1 oz Mezcal UNIÓN Uno

1 oz Feijoa Extract*

0.25 oz Lime Juice

0.50 oz Simple Syrup

2 oz Butterfly Pea Tea

2 Dashes Orange Bitters

Orange Wedge

Method

Mix ingredients together and pour over ice into a rocks glass. Garnish with an orange wedge. Enjoy!

Planas Cranberry Mojito

Ingredients

1 ½ oz. Diplomático Planas

1 oz. of cranberry Juice

½ lime, cut into wedges

½ oz of agave nectar

10 mint leaves

Method

Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.

Contraluz Coco Loco

Ingredients

2oz Contraluz Cristalino Mezcal

4 oz Coconut Water

3/4oz Coconut Syrup*

1/4oz Lime Cordial

1/4oz Dry Curaçao

Method

Pour all ingredients in a glass

Fill the glass 3/4 full with ice and mix all ingredients with a bar spoon

Add more ice until glass is full

Garnish with maraschino cherries, pineapples leaves, nutmeg and coconut flakes.

*Coconut syrup recipe:

Boil in a small saucepan over medium heat equal parts of sugar, water and coconut flakes. Let simmer, stirring occasionally, until sugar dissolves, for about 2 minutes. Remove from heat and allow to cool to room temperature.

From Rags to Riches

Ingredients

5 cl Monkey 47 Schwarzwald Dry Gin

2.5 cl Lime juice

8 cl Genmaicha tea

2 cl Simple syrup

4 cl Soda water

1pc. Rice cracker

Method

Build in your favorite highball glass over ice and garnish with a rice cracker.

Clarified Milk Punch

Ingredients

1 of Sour (4oz Lemon Juice)

2 of Sweet (2oz Sugar syrup)

3 of Strong (8oz Equiano Rum )

4 of Weak (1 pint whole Milk)

5 of spice to make it nice (vanilla pod, nutmeg, cinnamon, star anise, hot Black Tea)

Method

Add all ingredients into a jug, pouring the milk last and stir until the milk curdles. Refrigerate overnight. Use a cheesecloth, filter or muslin cloth to filter the curdled punch. Bottle the clarified liquid, to be used on a later date. Serve with ice, a sprinkle of nutmeg and a slice of lemon.

El Pueblo

For our twist the classic Old Fashioned

Ingredients

2 parts Cantera Negra Reposado Tequila

0.25 part Ancho Reyes

0.5 part Brown sugar simple syrup

2 dashes of chocolate bitters

Garnish: Orange peel

Method

Combine all ingredients into a mixing glass. Stir for about 20 seconds. Pour over a large ice cube. Garnish with a flamed orange peel.

G.H. Mumm Rosé Sbagliato

Ingredients

½ part Beefeater

½ part Suze

¾ part Lillet Rosé

3 parts G.H. Mumm Grand Cordon Rosé

Method

Build in glass. Add ice. Stir. Top with G.H. Mumm Grand Cordon Rosé. Garnish with lemon peel.

The Coastline

Ingredients

1.5oz Gray Whale Gin

1oz fresh lemon juice

.75oz herb simple syrup

.75oz sauvignon blanc

.25oz aquafaba

Tajin for garnish

Method

Combine all ingredients in a cocktail shaker and dry shake with no ice. Add ice and shake vigorously. Double strain into a coupe glass. Garnish with a sprinkle of Tajín.

Tip — Aquafaba is a great vegan alternative to egg whites to create a fluffy texture to classic cocktails.

UME BOULEVARDIER HIGHBALL

By Kenta Goto

Ingredients

1/2 part Legent Bourbon

2.5 tsp Plum Liqueur

1 tsp Italian bitter apéritif

4 parts Club Soda

Method

Build drink over square ice in a highball glass

Top with club soda

Garnish with bamboo leaf

ROOSEVELT

Ingredients

1.5 oz Dickel Bourbon

0.25 oz Apple Cinnamon Ginger Maple Syrup*

1 Dash Aromatic Bitters

3 Dashes Red Gentian Bitters

Absinthe (for rinsing glass)

Method

Stir all ingredients and pour into an absinthe rinsed small rocks glass; garnish with an apple chip.

*Apple Cinnamon Ginger Syrup

  • 250ml Apple Juice
  • 2 Sticks Cinnamon
  • 2 Thumbs Ginger, Chopped
  • 250g Sugar
  • 125g Maple Syrup

Mix all ingredients minus the sugar and maple syrup, bring to a boil and simmer covered for 10 min.; strain and add remaining ingredients.

Apple Mule

Ingredients

1.5 oz Proper No. Twelve Irish Apple

3–4 oz Ginger Beer

Lime Wedge for Garnish

Method

Over ice, combine Proper No. Twelve Irish Apple and your choice of ginger beer. Garnish with lime wedge for a refreshing cocktail.

Kuleana Rum Old Fashioned

Ingredients

1 oz. Kuleana Huihui Rum

1 oz. Kuleana Nanea Rum

.25 oz. Simple Syrup

2 Dash Angostura Bitters

2 Dash Chocolate Bitters

Optional Smoked Glass

Method

Combine all ingredients and stir. Strain into new glass with a large block of ice. Garnish with a slice of orange.

Alabama Sour

Ingredients

2 oz Clyde May’s Alabama Style Whiskey

5 oz Sweet and Sour Mix

½ oz Raspberry Vodka

Garnish: Cherries, mint, and a lemon wheel

Method

Add all ingredients to a shaker and shake vigorously. Serve over ice.

Sorel Sangria

Ingredients

4 cups Sorel Liqueur

1 cup Fresh Lime Juice

1 cup Fresh Orange Juice

3/4 cup Simple Syrup

1/2 cup Orange Liqueur

Blackberries

Raspberries

Orange Slices

Method

Add all ingredients to a pitcher with ice and stir gently. Pour into a glass with fresh ice. Garnish with fresh fruit and enjoy!

Ultimate Black Manhattan

Ingredients

2 oz Sagamore Spirit Rye Whiskey

1 oz Sagamore Spirit Amaro

2 dashes of bitters

Sagamore Spirit Whiskey Cherries

Method

Combine Sagamore Spirit Rye Whiskey and Amaro in mixing glass.

Add 2 dashes of bitters.

Stir with ice.

Strain into coupe glass.

Drop in Whiskey Cherry. Cheers!

Bushmills Irish Coffee

Ingredients

1 part Bushmills® Original Irish Whiskey

.5 part Demerara Syrup

4 parts Sumatra coffee

Fresh whipped cream

Method

Pour whiskey and demerara syrup into a 6 oz Georgian Irish Coffee glass.

Stir well to combine. Next, pour in hot Sumatra coffee leaving a ½ inch of room for cream.

Top with freshly whipped heavy cream.

Always Daydreaming

Ingredients

12oz. Old Elk Bourbon

8oz. Raspberry Simple Syrup*

12oz. Fresh Squeezed Grapefruit Juice (about 3 grapefruits)

1oz. Fresh Lime Juice

Soda Water or Prosecco to top

Fresh raspberries and mint for garnish

Method

Combine all ingredients in a pitcher and stir. Add ice before serving to chill. Pour into a cocktail glass with fresh ice and top with soda water or Prosecco. Garnish with fresh raspberries and mint for some pizzazz!

  • For raspberry simple syrup — dissolve 1:1 sugar and water with 1 pint of muddled raspberries. Strain and use when chilled.

Apple Smash

Recipe created by Stemilt

Ingredients

2 Stemilt Pink Lady Apples, sliced

2 oz white rum

½ oz lemon juice

½ oz simple syrup

Ground cinnamon

Method

Muddle one of the apple slices in the bottom of a highball glass.

Fill the glass with ice and top with rum, lemon juice, and simple syrup. Stir briefly to combine.

Sprinkle the remaining apple slice with cinnamon and drop into the glass. Serve.

Farm to ‘tini Cocktail

Ingredients

2oz The Community Spirit

.5oz Alma Finca Orange Liqueur

2 oz apple cider*

Dash of cinnamon

.5 oz lemon juice

.25oz maple syrup (to taste)

Method

Add ingredients to a shaker with ice, shake vigorously, and double strain into a chilled coupe.

Garnish: dehydrated apple slice, cinnamon stick and/or anise star

* Farmers market apple cider: supporting local farmers in the fall

The Ultimate Quinn

Royal Salute has collaborated with British Fashion Designer, Richard Quinn on a limited-edition bottle to add to its fashion collection, The Royal Salute 21 Year Old Richard Quinn Edition II.

Ingredients

1.35 parts Royal Salute

3.4 parts strawberry and saffron water

0.7 parts Coconut water with rose syrup

0.5 parts Verjuice

Method

Add all ingredients to a mixing glass, chill 8–10 seconds, strain into tumbler filled with ice. Garnish with orange edible flower and a streak of black edible paint on the side.

Apple Cider Mule

Ingredients

4 oz Mingle Mocktails Moscow Mule

3/4 oz fresh-squeezed lime juice

1 oz Apple Cider

Optional: 2 oz Gin Alternative

Dehydrated Apple Round, Lime Wedge or Cranberries for Garnish

The Glenlivet: Twist & Mix Cocktails

The Glenlivet, the original Speyside Single Malt just launched Twist & Mix Cocktails — their debut into the ready-to-serve category! The best part? Twist & Mix Cocktails continue The Glenlivet’s legacy in breaking traditions by using first-to-market technology! It’s truly like nothing you’ve seen before!

With the simple twist of an innovative cap, a burst of flavors are released and mixed into The Glenlivet Single Malt scotch — voila — high quality and freshly mixed cocktails without the hassle! While the RTD category continues to see growth, with spirit-based RTDs at the forefront, this offering from The Glenlivet comes at the perfect time!

Coming in two beloved choices, The Old Fashioned and New Manhattan, there’s a choice to suit a variety of preferences!

Mi Campo Ready-to-Serve Spicy Margarita

Made with Mi Campo Blanco tequila, this cocktail is a spicy antidote to margarita monotony, with a combination of tangy lime and fiery jalapeño. Enjoy over ice and garnish with a Tajín rim, dehydrated lime wheel or Thai basil.

Austin Cocktails’ Canned Cocktail Collection

Austin Cocktails’ Bergamot Orange Sparkling Margarita, Cucumber Vodka Sparkling Mojito, and Fred’s Ruby Red Sparkling Cocktail are full bodied, full-flavored, and full-proof bar-quality canned cocktails that are perfect for any occasion. Simply serve any of the flavors over ice, garnish with fresh citrus or herbs, and enjoy!

NÜTRL

As the #2 spirits-based seltzer brand on the market, NÜTRL offers a range of light, refreshing flavors made with real juice. You can share a Variety Pack with friends or try their newest flavors for yourself: NÜTRL Orange and NÜTRL Black Cherry.

Forget buying all of those ingredients and wasting all your time making cocktails and keep it simple with NÜTRL — a refreshing drink everyone will love!

Delola

Delola, is the first-of-its-kind, ready-to-enjoy cocktail for your everyday imbibing. Whether you are poolside or on the Italian coast, you can enjoy Delola by simply opening the bottle and pouring it over ice. Delola is perfect for effortless, elegant entertaining, especially because it is available in three flavors; Paloma Rosa Spritz (Tequila based), Bella Berry Spritz (Vodka based), and L’Orange Spritz (Amaro based). Delola can be enjoyed by any guest that loves every version of Spritz.

SunnyD Vodka Seltzer

For the lover of 90’s Nostalgia: SunnyD Vodka Seltzer, the nostalgic cocktail that shook the nation, and every 90’s baby. We love that SunnyD brings back some of our best memories and SunnyD Vodka Seltzer is here to help us make some new ones! Grab your friends, grab a pack of SunnyD Vodka Seltzer. SunnyD Vodka Seltzer is sold as a 4-pack.

Dom Pérignon Vintage 2013

Dom Pérignon’s latest vintage. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

Perrier-Jouët Belle Epoque Brut 2014

This champagne is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones, as the Anemone of Biodiversity, created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.

Legras & Haas Intuition Brut

The cuvée Intuition is the quintessence of the Maison’s style and reflects their vision of the ultimate champagne. With its fleshy, intense, rich and creamy texture, this wine exudes ripe fruits such as mirabelle plum underpinned by a delicate acidity that gives it its energy and movement. The wine’s impressive length is an indication of its excellent ageing potential.

G.H. Mumm Grand Cordon Rosé

This premium rosé champagne is an elevated seasonal choice for champagne and rosé drinkers this season. It is both an exceptional gift and ideal food pairing, as the brand’s signature Pinot Noir grape makes for a rich and bold taste that pairs beautifully with a variety of creative and modern dishes.

Mumm Napa Brut Rosé

Mumm Napa’s sparkling rosé is an elevated and delicious alternative to champagne at an accessible price! This signature rosé is a fun bubbly for any night in (or out) with the girls, perfect on its own and in a variety of amazing cocktails

Corvée Trento DOC Rosé

This sparkling rosé from the mountains reflects the exceptional terroir of Trentodoc, the first denomination of Classic Method sparkling wines in Italy well known for its high-elevation wines. Corvée Rosé is produced with Pinot Noir and Chardonnay grapes, ripened in the suitable vineyards of the Val di Cembra that are located over 500 meters above sea level.

Salmon-pink in color the wine has a delicate aroma reminiscent of the fragrances of red currant and wild strawberry. The aromas of almond, pastry and coconut accompany a rich and persistent taste which the fresh and harmonic acidity enhances and amplifies in a long and pleasant finish.

Calvet, Crémant de Bordeaux, NV

The grapes manually harvested in small boxes, pressed and settled. The vinification follows the traditionnal method : first the juice is fermented ar low temperatue to preserve the freshness of the sparkling. Then when the wine is bottle, the second fermentation begins and lasts 9 months. This step transforms wine in sparkling wine.

J Vineyards NV Cuvée 20

This delicate sparkler is the perfect sip, with aromas of toasted almond and displays notes of apple, dried cranberry and ginger snap. Flavors of lemon meringue pie nicely complement the wine’s softness and lively, creamy finish.

Campo Viejo Brut Cava

Campo Viejo’s Brut Cava is an elegant and well-balanced sparkling wine that is versatile and food-friendly, making it the perfect companion for any gathering. Toast to each sacred tradition with this delicious sparkling wine that is crafted using the traditional method, the most reserved method for quality sparkling wine.

Mionetto Prosecco Rosé DOC

Strikes a beautiful balance of 90% Glera and 10% Pinot Nero. The Pinot Nero body offers structure and flavors of cherries and strawberry.

Lallier Champagne Rosé

Lallier Rosé is a reflection on the Pinot Noir grape variety, vinified separately into white and red wines. This method brings consistent color and density year on year, resulting in an intense, delicate bubble, combined with a fresh, invigorating length and a resulting gorgeous pink color.

Alfred Gratien Classic Brut Rosé Champagne

Alfred Gratien Rosé is easily be paired with an entire meal and especially well during the dessert course. It’s rose color offers an extremely long-lasting mousse with expressive flavors of red-berries throughout.

Valdo Marca Oro Brut Prosecco DOC

Perfect for classic pairings, Marca Oro Brut embodies the true spirit of Prosecco DOC. Made with 100% Glera grapes, aged for three months via the Charmat method and left for one month in the bottle, this bubbly is characterized by a crisp palate and fine perlage.

This sip greets the nose with hints of floral aromas and welcomes the palate with fresh citrus and honeysuckle. Best served with delicately flavored dishes such as seafood this pairs perfectly with grilled shrimp or salmon for your spread.

This bright yet structured Prosecco is the perfect greeting for the season.

Kim Crawford Prosecco

Kim Crawford Prosecco sparkles with vibrant and crisp notes of pear, citrus and tropical fruit. Refreshing and easy to drink, Kim Crawford Prosecco is a wine that lets your amazing self shine. Complex fruit with tropical, citrus and stone fruit flavors followed by a clean finish. Perceptible bubble sensation on the palate, with pleasing lively carbonation.

Valdo Prosecco DOC Rosé 2020

A mix of Glera and Pinot Noir, this Prosecco Rosé has a lovely pink hue and persistent perlage. This is a young and bright sparkling wine, with its clean-cut personality and enticing color, combined with dry, and persistent fruity notes. Valdo Prosecco DOC Rose 2020 is an ideal glass for a sultry romantic sip to enjoy as a pre-dinner drink with light bites as a preview of the romantic evening to come.

Chandon Rosé

This aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish

Ruffino Prosecco

With forward notes of apple, citrus, pear, and hints of wisteria, Ruffino Prosecco stimulates the palate and shines on its own or in a Prosecco cocktail. This classic bottle is also available in a Ruffino Prosecco Mini, the perfect size for one person to elevate their night into a dazzling evening.

Cupcacke Sparkling Rosé

The grapes for this Sparkling Rosé wine are softly pressed and undergo a cool fermentation in stainless steel tanks, leading to delightful flavors of fresh raspberry, wild strawberry and mandarin orange with subtle floral notes. Enjoy with seafood ceviche or your favorite charcuterie plate.

Crafted with fine bubbles that dance on the palate, Cupcake Vineyards’ Sparkling Rosé wine comes from stunning vineyards bordering the Adriatic coastline in northeastern Italy including the Trentino-Alto Adige, Veneto and Friuli Venezia Giulia regions.

These regions are ideal for cultivating vines in Italy due to the optimal growing climate that stretches from the cold of the Alps to the breeze of the Adriatic Sea, allowing the vines to reach the perfect ripeness for the Chardonnay and Pinot Noir grapes found in Cupcake Sparkling Rosé.

BONDLE

Bondle, a wine brand offering seasonally curated French wines. With its impressive magnums (1.5L) alongside the standard format offering, BONDLE is the perfect wine option when hosting dinner parties, not to mention its chic label design!

A magnum bottle is equivalent to two standard wine bottles, which contains about six glasses, meaning a single magnum is equivalent to about twelve glasses of wine. From this, it’s safe to say that 10 guests can enjoy a generous glass of wine from one magnum bottle!

Beyond the convivial aspect, magnum bottles of wines taste and age better than the standard format. It is known that winemakers’ parties are magnums-only.

Robert Mondavi Winery 2020 The Estates Fumé Blanc Oakville

The 2020 Estates Fume Blanc consists of deeply concentrated fruit selected from two blocks of To Kalon Vineyard. A small amount of Sémillon complements the Sauvignon Blanc’s vibrant fruit and acidity by adding roundness with a creamy texture.

Mount Veeder Chardonnay 2021

Mount Veeder Winery released their first-ever Chardonnay. The wine is sourced from the Los Carneros region of Napa, located at the base of Mount Veeder where growing conditions are ideal for Chardonnay. The resulting wine is pale gold with aromas of ripe, golden orchard fruits, fresh banana, and pineapple, with a touch of caramel and vanilla.

Yalumba Y Series Viognier

This Barossa Valley medium-bodied white is boasting with aromas of orange blossom, fresh ginger, and hints of honeysuckle and white flowers. The wild fermentation on the grapes and the lees aging brings about an additional layer of complexity on the palate, transcending the experience of all those who imbibe it. The Yalumba Y Series is a collection of wines that are “made wild in Australia” in harmony with the natural ecosystem and fauna. This 100% vegan wine is made using the philosophy of minimal intervention through wild fermentation.

Mezzacorona Ventessa Pinot Grigio

Ventessa Pinot Grigio has an aromatic profile of flowers and fruit ranging from lily of the valley and broom flowers to melon and white peach. This Pinot Grigio pairs well with delicate finger foods, shellfish, medium mature cheeses, baked & fried fish dishes.

19 Crimes Martha’s Chard

The first ever California Chardonnay from 19 Crimes, Martha worked side by side with the 19 Crimes team to craft a wine that breaks preconceived notions of California Chardonnay — approachable and simultaneously as bold as her personality.

Martha’s Chard joins two previous California launches from 19 Crimes partner Snoop Dogg, 19 Crimes Snoop Cali Red and Rosé, Number 1 Wine innovations in both 2020 and 2021, in addition to a portfolio of Australian wines including the signature Red Blend that started it all.

Unánime Chardonnay

Unánime Chardonnay is the bottle for you if you like hints of cooked apple, citrus, and tropical fruits in your Chardonnay. Straddles the line between fresh and rich with notes of ripe pineapple, apple, lemon, marzipan and toasted marshmallow. Very well-balanced and intense wine with a long finish.

Scout Wild™ Sauvignon Blanc

This crisp, refreshing wine has bright notes of lemon, white peach, and tangerine. Made from 100% Sauvignon Blanc, this California wine pairs perfectly with seafood dishes like shrimp salad, scallops, or the latest catch of the day. It is sure to please the white wine lovers in your circle.

McBride Sisters Collection Sauvignon Blanc

This Sauvignon Blanc exudes generous notes of tropical fruits, ripe peach and mango, that intertwine with passion fruit and fuji apple, creating a beautiful aroma. This playful choice of wine pairs exquisitely with fresh oysters or a spicy stir-fry topped with fresh mint, cilantro, and basil on a warm day.

Ecco Domani

For the past nine years, Ecco Domani’s commitment to style and self-expression has come to life as unique label art on their Pinot Grigio bottle by iconic designers such as Zac Posen, Christian Siriano, Brandon Maxwell and more. This year’s limited-edition label design is by Edvin Thompson — the Jamaican-American designer of Theophilio — one of fashion’s most coveted young brands. Edvin was inspired by the brand’s ethos to “celebrate the everyday’’ which aligns with his mission to be his most authentic everyday self. This year’s label design proudly displays his heritage and the Jamaican national colors of green, yellow and black.

Just like Ecco Domani embodies the stylish side of Northern Italy through our Pinot Grigio, Edvin Thompson embodies his Jamaican roots through his fashion brand, Theophilio. Collectively, we celebrate our roots boldly and unapologetically. This year’s limited-edition label proudly displays the Jamaican national colors at the heart of Theophilio, and together we toast to a collaborative partnership that unites our styles and our unwavering commitment to a more inclusive tomorrow.

Cloudy Bay

Cloudy Bay’s Sauvignon Blanc has been the brand’s flagship wine since 1985 and put New Zealand on the wine map, forever changing the perception of ‘new world’ wines and Sauvignon Blanc as a variety. The 2022 Sauvignon Blanc has a zesty and vibrant nose.

This Sauvignon Blanc pairs perfectly with a charcuterie board, as it contains notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore.

OUR FUTURE White Sauvignon Blanc

This remarkable Sauvignon Blanc offers a delightful experience of crispness and zest, while delivering invigorating fruit flavors of passion fruit, pineapple, and tangy lemons.

As the label commemorates, “drink this wine with your best friends, or use it as an excuse to make new ones!” Amandla embraces all within its growing community where wine serves as a bridge to connection, understanding, and progress.

Dough Wine2020 North Coast Sauvignon Blanc

Fruit for this wine comes from two North Coast counties. One vineyard tends to be a bit warmer, giving the wine tropical aromas and flavors. While the cooler site adds bright gooseberry and crisp acid structure. Together they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.

Château Haut Selve, Graves Blanc, 2019

Château Haut Selve is the only creation of vineyard in Bordeaux in the 20th Century. The vineyard was planted in the historical Graves Appellation area over a pine forest where vines used to grow 120 years ago.

Each step of Chateau Haut Selve’s creation was thought and carried out as if it was a piece of art. The history of art and wine is the particularity of this property that is known to be one of the top five in Graves.

Rathbone Wine Group — Xanadu Reserve Chardonnay

Xanadu is a family-owned and operated winery as idyllic as the enchanted paradise it is named for. One of the first wineries established in Margaret River, Australia, and the first in the region to achieve sustainability certification, Xanadu has long set the standard on top-quality wines with varietal and regional integrity.

The Reserve range represents the best of the vintage and 100% of the fruit for this wine comes from Xanadu’s oldest Chardonnay vineyard, the Lagan Estate. These grapes are the Gingin clone, which is specific to this area and gives the wines their signature style.

San Simeon Viognier

Riboli Family Wines, family-owned since 1917, celebrates over a century crafting award-winning wines. Under their portfolio, San Simeon wines reflect the best of Monterey and Paso Robles and represents the rugged California coastline from which they come. San Simeon Viognier is a bright, luscious wine with ripe peach flavors. Mineral notes express the rocky terrain of the vineyard, and this well-balanced wine shows a lengthy finish. Viognier would be a perfect gift for the Chardonnay-lover who is looking to try something new.

2021 Mer Soleil Chardonnay Reserve Santa Lucia Highlands

For an exotic and dynamic twist, the 2021 Mer Soleil Chardonnay Reserve Santa Lucia Highlands has you covered. This 100% Chardonnay, taking its name from the sea and sun, this wine is as dramatic as the place where it is sourced. The Santa Lucia Highlands has an extended growing season, leading to excellent aromas of custard and toasted almonds, rich fruit flavors, and enlivening lemon and lime.

2021 Conundrum White Blend

Let the adventure begin with the 2021 Conundrum White Blend the grapes from this blend come from sought-after California AVA’s from the Napa Valley to Santa Barbara and include Chardonnay, Sauvignon Blanc, Semillon, and Viognier. Conundrum White is amazingly versatile with refreshing stone fruit, juicy pear, a hint of citrus and a dry finish.

2022 LangeTwins Merrill Vineyard Chenin Blanc

With captivating aromas of fresh apple, apricot, nectarine, and a touch of spice blending seamlessly, this exquisite wine offers a harmonious burst of flavors. The velvety texture, bright acidity, and long, satisfying finish create a refreshing and memorable experience. Whether it’s a backyard barbecue or a relaxing evening, this vibrant Chenin Blanc is the perfect choice to elevate your upcoming gatherings.

SIMI Chardonnay

The hue of this food-friendly wine is pale gold — a color that dramatically sets the stage for what is to come. This wine features flavors of apple, pear, and stone fruits with hints of citrus and tropical notes. Toasted sweet oak, vanilla cream, and baking spice complement a rich, round mouthfeel with balanced acidity and a touch of minerality on the finish.

Kenwood Vineyards Six Ridges Chardonnay

For an elevated and delicious choice, the crisp and fruitful qualities of Kenwoods Vineyards Six Ridges Chardonnay make it the ideal wine to add to an elevated dinner or gathering with friends. The enticing stone fruit and spiced aromas combined with notes of crisp apple and crunchy peach allow for a rich and lush finish which pairs perfectly with pan-seared Halibut with herb butter.

2020 BODYGUARD CHARDONNAY BY DAOU

Bodyguard Chardonnay by DAOU is a tribute to brothers and co-proprietors Georges and Daniel Daou’s mother, Marie Daou. When they were children, Georges & Daniel’s home was hit by one of the first bombs in the Lebanese Civil War. Their mother, Marie Daou, led the family to safety in France, where they would build a new life. This impactful time, defined in their history by love and hope, inspires Bodyguard. The Bodyguard Chardonnay embodies the quintessential style of a California chardonnay — ripe fruit, vanilla-laced oak notes, and an all-around rich and buttery mouthfeel.

Crossbarn’s Sonoma Coast Chardonnay

The 2021 vintage bursts from the glass with bright aromas of lemon zest, green apple, and white florals, with an undercurrent of flinty minerality that belies its cool climate origins along the Sonoma Coast. A beautiful tension midpalate elevates the notes of Asian pear and lime which mingle with vibrant acidity, leading to a clean and refreshing finish.

Brancott Estate Sauvignon Blanc

Brancott Estate Sauvignon Blanc is a flavorful low ABV, less calorie option perfect for a day at the beach or picnic in the park. Combined with sweet hints of grapefruit, honeydew melon, and passionfruit, this tasty beverage perfectly pairs with seafood, grilled chicken, earthy garnishes, and fresh greens to accentuate the senses and palate.

Erath 2022 Oregon Pinot Gris

Delicate aromas of Nashi pear, green melon, and hints of white stone offer an alluring introduction to this sumptuous Pinot Gris. A bright mouthful of jasmine flower, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and thirst-quenching.

2021 Jermann Dreams

2021 Jermann DreamsThis Italian Chardonnay will bring refinement to any Thanksgiving table. Charming and complex on the nose, this wine shows aromas of ripened fruit, melted butter, and vanilla. The smooth taste and gentle flavors will have you dreaming about this wine, even after the Thanksgiving meal! In particular, this wine will accentuate a buttery roasted potato side.

2021 Tornatore Pietrarizzo Bianco

2021 Tornatore Pietrarizzo Bianco: Cultivated in volcanic soils, this Italian white bursts with unique flavors. The straw yellow colored wine with a light green shadow reflects the aromas of green apple and minerals. Not only will this wine look great on the Thanksgiving table, but it will taste amazing too! Plus, it won’t break the bank, so could be a great option for a Friendsgiving.

Sonoma Coast Chardonnay 2018

The Chardonnay is full of apricot, lemon, gala apple and subtle oak spice aromas that are best suited for dishes for grilling and chicken.

Cantine Ermes ‘Quattro Quarti’ Grillo Sicilia DOC 2019

‘Quattro Quarti’ is the expression of four different territories with different climatic characteristics, resulting in a Grillo of great complexity. It expresses a typically elegant Mediterranean bouquet with nuances of citrus fruits, peach and white flowers. In the mouth the wine is fresh, intense and with good persistence.

Etude 2019 Pinot Gris

This classic Pinot Gris will transport your readers to a tropical getaway with just one sip (even if they’re in the comfort of their own home!) It’ a delicate, aromatic wine with tropical notes like guava and kiwi, combined with light apricot, Meyer lemon citrus, and a chalky minerality. Rich and round, pair this Pinot Gris with a grilled chicken or a charcuterie board of soft cheeses and a dinner party.

Ten Acre 2018 Ritchie Vineyard Horseshoe Block Chardonnay

This vivid and alluring wine begins with dazzling aromas of white peach, lemon, sweet hay, white flowers and tropical fruit that leap from the glass. On the palate, flavors of nectarine, citrus pineapple and shortbread are underscored by bright acid and an enlivening wet stone minerality that draws the wine to a long, juicy finish.

Eleven Eleven Winery2022 Beckstoffer Sauvignon Blanc

2022 Beckstoffer Sauvignon Blanc from Andy Beckstoffer’s Melrose Vineyard is a true delight for the senses. With bright and zesty citrus notes, this wine is the perfect refreshment. The minerality in this wine adds a layer of complexity, while the razor-sharp acidity perfectly balances the light-bodied texture. On the palate, expect a burst of white grapefruit and lemon zest flavors, with a subtle hint of green apple and pear. Minimal new French oak exposure softens and elongates the alluring finish. This Sauvignon Blanc is a must-try for anyone who appreciates a bright and refreshing white wine with plenty of personality.

Beringer Vineyards 2021 Private Reserve Chardonnay

Beringer Vineyards 2021 Private Reserve Chardonnay is a rich and creamy, classically Californian Chardonnay, with notes of citrus blossom and jasmine. This incredible vino’s well-integrated oak shows aromas of brioche, vanilla, and ginger spice, so it stands up well with heartier Thanksgiving flavors. This Chardonnay pairs well with a green bean casserole or, everyone’s favorite side, a creamy mashed potato.

2020 Mayacamas Chardonnay

The 2020 Chardonnay was harvested by hand in mid-August, cluster sorted, whole cluster pressed and fermented and aged in neutral oak barrel, puncheon, and foudre before bottling. The wine opens with lifted aromatics of white flowers and fresh tarragon supported by a lovely fruit set of Anjou pear, tart pineapple, and cantaloupe.

On the palate the wine expands, broadening the frame, bringing layers of texture and energy with secondary flavors of lemon oil, mineral, and almond. The finish is long with lingering saline notes, subtle tropics, orchard fruit, and flint rock.

Attems Pinot Grigio Ramato 2020

Located in Friuli Venezia Giulia, Attems mission is to create a wine that ensures integrity and respect the work in the vineyards. Ramato, which translates to “coppery”, was the term that referred to Pinot Grigio in the Republic of Venice and can be seen in the vinification practice when the must remains in contact with the skins for 10 hours.

Enjoy this crisp and elegant rosé that has fruity aromas of white peach, wild strawberry, cherry and hits of wild flowers with a girlfriend who deserves to be reminded of what a beautiful flower she is. Attems Pinot Grigio Ramato pairs well with spaghetti with tomato sauce, baked or grilled fish, appetizers, and veg meals.

Cavit Pinot Grigio

The crowd-pleasing Cavit Pinot Grigio is a delicate, lovely wine with floral and fruity aromas and flavors. It is light and crisp on the palate, resulting in a wine that’s delightfully refreshing on its own as an aperitif, great with snacks such as chips and popcorn, as well as equally splendid with pasta, grilled chicken and fresh seafood; even cobblers!

Josh Cellars Reserve Buttery Chardonnay

Chardonnay is the most popular white wine variety in the country and Buttery Chardonnay is dominating the category, growing 2x the rate of total Chardonnay priced $11+. Josh Cellars Reserve Buttery Chardonnay is a rich Chardonnay selection that exudes notes of ripe fruit, crème brûlée, roasted marshmallow, and butterscotch.

The wine is food friendly, pairing well with pan-seared or grilled salmon, fresh salads and vegetables, sirloin or ribeye steak and lightly seasoned chicken dishes.

14 Hands Unicorn Bubbles

This fresh and lively new release reveals an aroma of white stone fruits and citrus, complemented by light floral notes. Flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a vibrant finish. A White Blend bubbly perfect for brunch and pairs with fried spring rolls, baked brie on a baguette or buttered popcorn.

Belle Glos Oeil De Perdrix Blanc De Noir

Belle Glos Oeil De Perdrix Blanc De Noir, made by fifth-generation wine-maker Joe Wagner of Copper Cane Wines and Provisions, is a pastel pink with golden highlights and has the classic ‘eye of the partridge’ color. It is elegant and expressive on the nose with aromas of honeycomb, nectarine, grapefruit, and orange blossom.

Flavors of white peach, green apple, strawberries, and lemon zest fill the palate with lively characteristics. This wine has a bright acidity that linger through to a long-lasting, satisfying finish. Rather than being a by-product of red wine, the grapes for this Rosé were grown specifically with the intention of making a Rosé Wine. The wine’s delicate charm and intriguing complexity harmonize beautifully with bright, berry flavors and a crisp, refreshing structure.

Sommsation

Sommsation is a wine booking platform that offers consumers the opportunity to book sommelier-led wine tastings, shop exquisite wines from independent wineries across the country, and discover hidden gems in the industry.

The wine tastings are able to be booked as virtual, in-person, or hybrid, each led by a certified sommelier featuring exceptional wines that are bound to impress. Sommsation’s community champions family-owned, small scale wineries, each with their own distinctive story, while featuring sommeliers who have perfected their craft to bring you top-tier wines and experiences. Sommsation handles all the details, making it easy to enjoy great wine with great company wherever you are whenever you’d like.

Sainte Marguerite en Provence Symphonie

This brand-new and avant-garde Provence rosé, recently acquired by Pernod Ricard, launched in the U.S. this June! It has an unconventional taste and winemaking story that sets itself apart from the rosé clichés we know, making it the perfect choice to spice up your usual rosé rotation

Whispering Angel 2022

Whispering Angel 2022 has notes notes of fresh citrus, rose petal and red fruits on the nose and a palate that is round and well-balanced with great acidity and structure. The 2022 growing season featured a scorching hot summer and ultimately yielded smaller berries than previous years — however, the vast majority of Château d’Esclans’ plots withstood the heat well and resulted in a beautiful, untroubled vintage.

The Pale

The Pale — created by Sacha Lichine, maker of the iconic rosé brand Whispering Angel, this latest rosé brand has a young & fresh feel making it the perfect rosé toast. The Pale is set to become a new staple of the rosé world. This fabulous, innovative bottle aligns with the mid-20th Century cocktail party scene. Crafted with grapes from the Vin de Pays Du Var region of Provence, The Pale is a quality, quintessential rosé that makes all others pale in comparison: dry and refreshing in a signature Provençal grey-pink with light fruits and a clean finish.

Maddalena Rosé

The foundation of this Maddalena 2021 Rosé is the Grenache varietal, grown in our Stefano Vineyard in the renowned El Pomar AVA in Paso Robles. Smaller amounts of Syrah and Graciano from our Maddalena and Stefano Vineyards respectively round out the blend. Warm daytime temperatures and cool afternoon breezes create an ideal climate for red varietals in El Pomar, and the calcareous soils in our vineyards force the vines to struggle for nutrients, keeping yields typically low.

2021 DAOU DISCOVERY ROSÉ

Made from Grenache grapes in the classic Provençale style, the 2021 DAOU Discovery Rosé remains faithful to its origins. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear, and nectarine, with subtle notes of hyacinth, apricot, and crushed rose petals. The palate is delightfully silky, underlying a clean, fresh crispness delivering enticing flavors of mango, Crenshaw melon, lemon chiffon, and tangerine.

Maison №9

Maison №9 is a French rosé wine created and developed by Grammy-Nominated, multi-Platinum recording artist Post Malone in partnership with friend and entrepreneur James Morrissey of Global Brand Equities, and Dre London, long-time music manager and Co-Founder of London Entertainment.

A taste of the French Riviera lifestyle in every bottle. Intense and inviting aromas of freshly picked fruit, such as ripe pineapple, pear and strawberry, meet hints of sweet French desserts once uncorked. Maison №9 is easily identifiable by its soft, light “Provencal Pink” color that shines through the sleek, slender, sustainable all-glass packaging.

The clean, dry, crisp finish is balanced and round, perfect for drinking on its own or with a variety of dishes. Maison №9 is the perfect rosé for any occasion.

Frescobaldi, Tenuta Ammiraglia ‘Alie’ Rose’ 2021

‘Alie’ is a refined and balanced Syrah and Vermentino blend. White flowers, wild strawberries and citrus peels flavors blend in a delicate structure with hints of minerality typical of the territory. It pairs perfectly with smoked fish, as well as cured meats and poultry. It is the essential aperitif wine.

Wander + Ivy

Celebrate with single-serve wine made with clean, certified organic grapes. Each 6.3 Oz bottle is the perfect pour to ensure no wine will be wasted at your favorite festivities like an outdoor picnic.

Wander + Ivy offers a range of varietals, including red, cabernet sauvignon, sauvignon blanc, chardonnay, and rosé. Wander + Ivy wines are distributed in 12 states and available online for delivery to over 40 states.

Sebastiani 2020 Rosé

A lovely pale salmon color in the glass, the Sebastiani 2020 Rosé offers fragrant aromas of strawberry, melons, and rose petals. The palate is delicate and crisp, with bright acidity and notes of raspberry, cherry, and orange zest. The finish offers a subtle minerality with lingering floral notes and its grapes are 100% Pinot Noir. This wine is enjoyed well on its own or with light, cream-based seafood dishes, or cheese platters — fitting for any gathering.

JUSTIN 2022 Rosé

The 2022 JUSTIN Rosé is a dry, aromatic, refreshing wine that reminds us that while Rosé is a classic for warm-weather drinking, it’s also veralite for enjoying all year round . With characteristics of mostly syrah, whole-cluster-pressed and fermented like a white wine, it shows a beautiful salmon color in the glass with bright red fruit, crisp apple, and subtle herbal notes. It’s a perfect match for a wide variety of pairings or just on its own. This is a wine that is meant to be enjoyed at the table, poolside, beachside, outside, but especially with someone by your side!

Malene 2020 Rosé

A beautiful pale rose-gold color and a perfect pair for the famous “Sweethearts” candies, Malene opens with classic aromas of watermelon rind and wild strawberry, and the first sip holds hints of exotic tropical fruits. The Mourvedre imparts a flinty minerality that adds complexity and elegance.

The palate strikes a fine line between opulence and elegance and the watermelon aromas on the nose persists through to the palate, balanced by notes of stone fruit, wild herbs, salinity and bright, crisp acidity. The warm, long growing season on the Central Coast is about as Provençal as it gets in California.

Seven Hills Winery Dry Rosé

A beautiful pale salmon color with a copper hue, the Seven Hills Winery Dry Rosé features pronounced aromas of grapefruit, guava, peach skin, honeysuckle and minerality. The palate has a light body with flavors of grapefruit, lime zest, cantaloupe and fresh herbs, with a balanced, acidic finish. The Seven Hills Winery Dry Rosé is a delicious pairing with tacos or BBQ chicken.

2019 Ratti Marcenasco

The 2019 Ratti Marcenasco is a full, elegant wine with notes of licorice and tobacco. This Barolo is the perfect gift for a wine lover in your life that prefers a noble, long finish. Strong and well-integrated, this Barolo pairs well with fattier meats, like a roast beef, and ripe cheeses.

2019 Allegrini Amarone

While still vigorous like most Amarone, this wine stands apart for its expertly balanced power. It’s slightly lighter, clean, and fresh feel make it a bit more universal, so it’s a great luxury gifting option. It displays notes of cherry, dark chocolate, and tobacco, and is quite food-friendly. You can pair it with a slow-cooked beef ragu or a classic roasted tenderloin.

2019 Poggio al Tesoro Sondraia

This flagship 2019 Poggio al Tesoro Sondraia is an amazing addition to any luxury wine collection, but will be enjoyed by all this holiday season. This is a new kind of Super Tuscan, expressing the richness of an extraordinary territory, combining tension, complexity and great finesse. Aromas of black fruit balanced with cocoa provide a complexity of flavors for your readers palate.

Double Diamond 2021 Cabernet Sauvignon

The 2021 Cabernet Sauvignon stands to outshine the award-winning 2019 vintage with even deeper concentration and complexity. On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint. With fine-grained tannins and mouthwatering acidity that lingers through the long finish, this wine is ready to drink upon release but will cellar well for years to come.

Double Diamond 2021 Proprietary Red Wine

The inaugural release of the 2021 Proprietary Red Wine, made up of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc, upholds the level of excellence expected from winemaker Thomas Rivers Brown. It expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.

Beaulieu Vineyard’s 2019 Napa Valley Cabernet Sauvignon

Beaulieu Vineyard’s 2019 Napa Valley Cabernet Sauvignon opens with a dark red berry fruit bouquet, supported by briary cherry and tea leaf herbaceous notes. The tannins within this wine are smooth and round, offering a plush texture and mouthfeel, with a definitive balance and structure. This wine is ideal for pairing with hearty, flavorful, diverse meals, including but not limited to: Slow cooker chili, beef stew, eggplant parmesan, mushroom risotto or steak with balsamic glaze.

2019 Estate Montepulciano

Enjoy this vintage new-release estate-grown red wine with a hearty turkey this Thanksgiving. Consistently a crowd-pleaser and the perfect pairing to meats, this is the ideal match to complement the main course of your holiday dinner.

Buttero

Butter is not the only accompaniment you’ll crave with your mashed potatoes this Thanksgiving; Buttero is right there, too. An incredible blend of Sangiovese, Primitivo, and Montepulciano wines, Buttero captures the delightful balance of flavors that is perfect for any carb-focused savory dish.

2018 Four Horsemen

The Four Horsemen is a unique blend of ripe cherry, fresh fig, and toasted almonds and a tiny taste of tobacco leaf, the perfect accompaniment to a rich and savory meal. This wine is bold, it’s balanced and it’s pure Texas, making it the perfect wine to have with a southern style Mac and Cheese.

Elouan Pinot Noir

Elouan Pinot Noir captures the essence of what Pinot Noir should be with a fruit-forward tart-ness and a hint of spice, much like the classic stuffing dish at your Thanksgiving meal. A flavorful bottle with the same balanced composition of flavor you would find in your favorite stuffing, Pinot Noir pairs great with Thanksgiving harvest-inspired dishes.

2021 SALDO SHIRAZ

Our new Shiraz has the same look and feel one would expect from the SALDO portfolio. We scoured the world for the most intriguing grapes and sourced them from some of South Australia’s finest regions. The Mediterranean climate and alluvial soils yielded one of our most complexly layered wines while maintaining the approachability and balanced acidity that makes SALDO stand out.

The McBride Sisters Collection 2022 Central Coast Pinot Noir

The McBride Sisters Collection 2022 Central Coast Pinot Noir is a bright, luscious, elegant wine made to accompany any and every meal. This vibrant vino offers fresh cherry and raspberry aromas that open into plush plum notes with subtle spice, and brilliant red fruit flavors that linger for days. Do you need a perfect pairing for their favorite roast chicken? This wine is here for you. Or maybe you’re in the mood for a fireside sip and a cozy night in? Same answer, this versatile, light-bodied beauty is the right choice.

2018 Argiano Brunello di Montalcino

2018 Argiano Brunello di Montalcino: Winemaker Bernardino Sani is bringing back the classical elegance of Argiano with this Brunello. Fine and well-balanced, you will see why it’s the soul of the Argiano portfolio. Silky and smooth, this wine will pair well with the roast turkey — the centerpiece for any Thanksgiving table!

2020 Brancaia Il Blu

2020 Brancaia Il Blu: This Italian red blend has creamy, mellow tannins with aromas of violet and cocoa. It reveals itself with some breath, so it’s a great wine to decant on the Thanksgiving table. Roasted, herbed harvest vegetables will nicely accentuate this wine.

A to Z 2021 Oregon Pinot Noir

The A to Z Oregon Pinot Noir has complexity and depth resulting from diverse sourcing across Western Oregon’s dynamic growing regions. Over 70 vineyard sites with different microclimates and soil types contribute to the layered nuancing in this classic Oregon Pinot Noir. Great for Pinot Noir lovers or those new to Pinot Noir or Oregon wine.

Balletto Vineyards BCD Vineyard Pinot Noir

One of the seven single-vineyard pinot noirs from Balletto, this new vintage has a silky palate, booming aromas and a long, delicious finish.

Lapostolle Cuvée Alexandre Cabernet Sauvignon 2021

Estate-grown, the Cuvée Alexandre Cabernet Sauvignon and other varietal wines reflect the winery’s dedication to quality and the expression of the Lapostolle terroir. The wine is intense, deep red with purple edges. Expressive and intense on the nose with cassis and black currant aromas, the wine has an elegant palate with round and persistent tannins and fresh cherry and light toast flavors.

Ruffino Riserva Ducale Oro

A classic example of Chianti Classico, Ruffino’s Riserva Ducale Oro is produced only in outstanding vintages. With a distinctive Tuscan bouquet of violet, cherry, and plus and aromas of chocolate and spice. Give the bottle a quick chill, if you prefer, as you wait for your meal to cook to perfection.

Etude 2020 Carneros Heirloom Pinot Noir

Etude 2020 Carneros Heirloom Pinot Noir (SRP $95) is the prime example of how Etude has perfected the art of the Pinot Noir, so it will soon become a staple on your readers’ Thanksgiving tables. This Pinot Noir is fresh and expressive, with nuanced layers of sweet baking spice, cinnamon, and clove. With perfumed layers of rhubarb and cherry, this is an excellent complement to the cranberry sauce that will top your Thanksgiving turkey. It’s also appealing to veggie lovers, pairing well with herb roasted harvest vegetables like squash and mushrooms.

Ruffino Romitorio di Santedame

Romitorio di Santedame has distinctive sweet tobacco and balsamic notes. It is a balanced wine with elegant tannins supported by nice acidity. There are aromas of black cherry and plum that stand out on the nose. The Romitorio Vineyard combines the best exposition and the highest altitudes within Santedame Estate, therefore both in the oral tradition of the area and in the Ruffino experience has always offered unique, concentrated, complex wines.

The Federalist WinesCabernet Sauvignon

Known as America’s Craft Wine, The Federalist offers a wide variety of bold wines to enjoy this holiday season. Enjoy this classic bold Cabernet Sauvignon as there’s a perfect bottle for your guests to enjoy. Grab a bottle and some food to prepare and you’ll have the perfect pairing to compliment your holiday gatherings.

Peteglia Montecucco Sangiovese DOCG 2018

Ruby red in color, the intense fruit character is well integrated with a spice note. On the palate it is warm, full bodied, yet soft and enveloping. The structure is well supported by velvety, elegant tannins. The finish is harmonious and very persistent.

Landmark 2019 Grand Detour Pinot Noir

This 2019 Grand Detour Pinot Noir was sourced from Landmark’s historic Hop Kiln Estate located on Westside Road. The iconic stone Hop Kiln, built in 1905 and registered as a California Historical Landmark, is in the heart of the famed Russian River Valley affectionately known as “The Middle Reach”. Working closely with Estate Vineyard Manager David Smith, we were able to harvest the fruit at optimum timing while employing our best practices in the vineyard.

Crafting this wine from Estate fruit gives winemaker Greg Stach opportunities to select his favorite blocks with unique grape and rootstock combinations. Delivering the night-harvested hand-picked and field-sorted grapes to the winery in the early morning hours retains the integrity and desired characteristics of the fruit. The 2019 growing season at Hop Kiln was without the roller coaster heat events that unnaturally hasten maturity, therefore producing grapes of ideal sugar to acid balance, leading to a rich and balanced wine for your enjoyment.

Ruffino — Modus

Modus is Ruffino’s contemporary way of expressing Tuscany with a blend of three noble grape varieties — Sangiovese, Merlot and Cabernet Sauvignon. Full-bodied with a modern style, this red berry wine is rich with silky tannins and flavors of ripe blackberry fruit that lead to a long finish. This wine pairs well with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce, and aged cheeses including taleggio, pecorino and gouda.

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The New York Exclusive by Columnist, Tony Bowles
The New York Exclusive

Tony Bowles is one of the youngest sought journalists in the media world. He focuses on lifestyle, travel, entertainment, food, and more! Based in New York City