The Best Deals Of NYC Restaurant Week Winter 2025

The New York Exclusive by Editor Tony Bowles

13 min readJan 19, 2025

Restaurant Week — which is much longer than a week — happens twice yearly, and 2025’s winter edition runs from January 21 to February 9. Over 500 restaurants are offering two-course lunches and three-course dinners, at $30, $45, and $60.

As the number of participating spots suggests, it really is a grab bag. Here are our top picks to help you sort through the list.

Top Spots To Checkout This Restaraunt Week

Zuma

Zuma, the titan of Japanese cuisine, is showcasing the restaurant’s renowned contemporary Japanese Izakaya-style cuisine with a packed NYC Restaurant Week lunch and dinner offering. The 3-course pre fixe lunch ($45) and dinner menus ($60) offer a variety of starters such as Steamed Baby Spinach with Sesame Dressing, Seared Tuna with Chili Daikon, and the Chef’s Daily Maki set, followed by main course selections including Miso Marinated Baby Chicken, Spicy Beef Tenderloin, Salmon with Terriyaki sauce, or the Marinated Black Cod. To end the meal on a sweet note, dessert options include a choice of the Yuzu Cheesecake or Milk Chocolate Sumo. Reservations can be made here.

Boucherie

Boucherie invites diners to savor classic French brasserie fare across its four iconic New York City locations during NYC Restaurant Week. Guests can indulge in a prix-fixe lunch ($45) or dinner ($60) menu featuring refined dishes like Poulet Chaussure, Wild Mushroom Ravioli, and Bavette Diane, paired with decadent desserts such as Basque Chocolate Cheesecake. Known for their elegant Parisian charm and warm hospitality, each Boucherie outpost offers a uniquely inviting ambiance perfect for a culinary escape from the heart of the city. Reservations can be made here.

Olio e Più

Olio e Più brings the vibrant flavors of Italy to NYC Restaurant Week with thoughtfully crafted prix-fixe menus for both lunch ($30) and dinner ($45). Guests can savor dishes like Fusilli Rosanna, stewed pork ribs in Costelette Stufate, and the signature Pizza Capri, complemented by indulgent desserts such as Torta Caprese. Inspired by the trattorias of Southern Italy, Olio e Più invites diners to enjoy timeless recipes in a lively, sun-soaked setting filled with the aroma of freshly baked pizza. Reservations can be made here.

Jalao

Jalao, the second location of the renowned Santo Domingo restaurant of the same name, is situated in the heart of New York’s Little Dominican Republic, Washington Heights, at the Radio Hotel. Known for offering some of the most authentic and elevated Dominican cuisine in all of Manhattan, it’s the ideal destination during New York City’s RestaurantWeek, with pre-fix menus starting at just $30. Jalao NYC has earned widespread acclaim for its modern twist on traditional Dominican flavors, complemented by a lively ambiance. The restaurant, which includes an 8,000 sq ft courtyard, frequently features live music and dancing, bringing Dominican culture to life. Reserve your table here.

Great Jones Distilling Co.

New York’s biannual celebration of culinary experiences has returned, with all new deals and delicacies at The Restaurant at Great Jones Distilling Co. Highlighting local flavors and seasonal tastes, our three course prix-fixe Restaurant Week menu and whiskey flight is available for dinner only, Tuesday — Friday and Sundays. Executive Chef Daniel Wright brings his penchant for American brasserie-style cuisine to our tables with exciting innovation. Indulge in our three course prix-fixe menu available only during Restaurant Week. Plus, enjoy a complimentary whiskey tasting flight with your Restaurant Week reservation. Only $45 per person (includes three course prix-fixe menu and whiskey flight).

New York Marriott Marquis’ Broadway Lounge

Perched high above the bustling streets of Times Square, Broadway Lounge offers unobstructed views of the glittering billboards and the legendary NYC Ball Drop, making it a great spot to soak up the city’s energy while enjoying a delicious meal. Its prime location also makes it a fantastic option for a pre-show dinner, just steps away from the city’s hottest Broadway shows.

Broadway Lounge will feature a three-course prix fixe menu with a selection of all-American fare. Indulge in classics such as Steak Frites, paired with roasted shallot butter and red wine reduction, or enjoy the child-at-heart comfort of Mac’ and Cheese, made with havarti, parmesan and herbed breadcrumbs.

The Restaurant Week deal is $60, and runs Jan 21 — Feb 7, Monday through Friday.

Conmigo NYC

Conmigo NYC is an authentic Mexican restaurant on the Upper East Side with two locations in Yorkville (b/w 87th & 88th & 1st) and Carnegie Hill (b/w 97th & 98th & Madison). Serving a modern, yet colorful atmosphere and a refined menu helmed by newly-appointed Executive Chef John Cullen, Conmigo offers authentic Mexican fare and spirit-forward cocktails. Combining traditional preparations with local ingredients for dishes that are authentic to both their Mexican origins and this New York setting, Conmigo is an ever-changing dining destination, offering distinct bars, unique main dining rooms, and seasonal outdoor patios in which to enjoy daily lunch and dinner, weekday happy hour and recently-launched weekend bottomless brunch.

Urban Cove Society & Kitchen

Located inside 33 Hotel, NYC, Seaport, a boutique hotel facing the cobblestone lined Peck Slip in New York City’s Seaport District, Urban Cove Society & Kitchen is a recently opened signature restaurant offering a distinct bar and 40-seat main dining room in which to enjoy weekend brunch, Society Hour, or daily dinner. Featuring an approachable yet gourmet menu combining the flavors of modern American and global cuisines, the newly opened restaurant pays homage to the rich tapestry of cultures that define New York City and the historic Seaport district. The menu features a communal experience with shareables and small plates, and an equally impressive mix of stand-alone entrees.

LUMA Hotel Times Square

Throughout Restaurant Week, guests can enjoy an indulgent three course dinner at Aperibar for only $55 a person, offering fresh East Coast Oysters, authentic Neapolitan pizza, rich pasta, and more at this upscale Italian spot.

Carmine’s Upper West Side

Carmine’s–celebrating their 35th anniversary in NYC this year–is the perfect spot to satisfy everyone’s cravings! Famous for generous family-sized meals, the iconic landmark restaurant will be offering Italian-American favorites for dinner. Each course is well-portioned and offered per two guests with appetizers like Caesar Salad, Garlic Bread, and Stuffed Mushrooms. Entrées include Chicken Parmigiana, Country Style Rigatoni Pasta, and Bolognese Pasta. For dessert, there’s Chocolate Cannoli and Tiramisu.

Virgil’s Real BBQ

Virgil’s Real BBQ is a haven for meat lovers and known for NYC’s most flavorful “fall of the bone” Memphis-style Pork Ribs simmered in BBQ sauce. Their three-course prix-fixe includes appetizers like Trainwreck Fries, Fried Pickles, and Fresh Cut Potato Chips. Entrées, which come with homemade cornbread and a choice of two classic sides, include Memphis Style Duroc Pork Spare Ribs, Smoked Veggie Q Sandwich, and Carolina Pulled Duro Pork. For dessert, there’s Virgil’s famous Banana Pudding, Chocolate Cake, and Apple Pie.

Point Seven

At Point Seven, the riviera of midtown, Chef Franklin Becker will serve a rich and luxurious three-course dinner menu this Restaurant Week. Choose a creamy Seafood Chowder, served with Chef Becker’s homemade oyster crackers or a Shaved Brussel Sprout Salad. Entrees include a steamed bass, delicately paired with bok choy, shiitake mushrooms, and sake nage, and the Wild Mushroom Rissoto, made with 5-year-old Parmigiano Reggiano. End the meal on a sweet note with a ginger-rum risen Apply Tart baked into a phyllo tart shell, or savor in a vanilla mango soft serve. $60 (Monday through Saturday 5 pm — 9:30 pm

B&L Diner

B&L Diner invites guests to experience re-imagined takes on classic American comfort food with specially curated brunch, lunch, and dinner prix-fixe menus for Winter Restaurant Week. Located in the heat of Herald Square, this modern diner by Chef Franklin Becker offers a fresh, market-driven approach to nostalgic diner fare. The restaurant will be serving up brunch, lunch, and dinner prix-fixe menu; and with expertly paired wines, playful cocktails like the “Dead Billionaire” Arnold Palmer, and irresistible desserts including Romina’s Cheesecake, B&L Diner is where modern comfort food meets satisfaction.

Tamarind Tribeca

Tamarind Tribeca, New York City’s original Indian fine dining establishment, will offer a special three-course Restaurant week menu showcasing flavorful, regional Indian specialties. Overseen by Chef-Owner Avtar Walia, appetizers include Rawa Machli, a seasonal fish spiced to perfection, or a fresh Chana (Chickpea) Salad, while entree choices include Lobster Pepper Masala, Lamb Pasanda, Methi Paneer and more, complete with dessert options like Passionfruit Cheesecake or even Payasam, which is sweet vermicelli served in condensed milk. All meals are served with Biryani Rice, Ajwain Naan and a Vegetable of the Day.

Vestry

Experience the essence of winter dining at Vestry during NYC’s Winter Restaurant Week with a three-course menu crafted by Chef Shaun Hergatt for $60. Begin with vibrant starters like the indulgent Pecking Duck Wing with seared foie gras and young ginger or the Chocolate Pappardelle with duck leg rillette. For the main course, savor exquisite dishes such as the Washugyu Wagyu Filet with potato croissants and caramelized onion jus or the Faroe Island Salmon paired with saffron citrus sauce. End your meal with decadent desserts like the Coconut Tapioca with preserved huckleberries or the Homemade Cheesecake featuring Honeycrisp apple and ginger. Guests can elevate the experience with sommelier-curated wine pairings. Set in a chic indoor garden, Vestry offers a serene escape in Soho to enjoy seasonal flavors through Chef Hergatt’s expressive, Japanese-inspired culinary artistry.

Alta Calidad

Chef Akhtar Nawab’s Mexican cantina is serving a choice of Chicken Tortilla Soup (chipotle, queso fresco) or Chorizo Huarache (rajas, black beans) as the first course of its Restaurant Week lunch menu. Second course options include Chicken Enchilada with Pumpkin Seed Mole or a choice of Chicken Tinga, Carnitas, or Pea Shoot tacos (three pieces). Diners can substitute steak ($8) or fish ($6). The dinner menu offers a choice of Winter Squash Salad (quinoa, serrano dressing), or Chorizo Huarache, followed by a second course choice of Chicken Enchilada or Pescado a la Plancha (poblano escabeche, cauliflower puree). Chef Manuel’s Flan is the dessert offering.

Nusr-Et Steakhouse

Known worldwide for its high-quality meats and celebrity-favorite status, Nusr-Et Steakhouse is offering a $45 prix-fixe lunch menu and a $60 prix-fixe dinner menu, featuring iconic dishes like the Wagyu Burger, Meat Sushi, select desserts, and more.

This Restaurant Week, indulge in a curated selection of menu items that showcase Nusr-Et’s expertly prepared prime cuts and artisanal flavors, all elevated by its signature sprinkle of salt. Whether you prefer a perfectly seared filet or a tender rib-eye, our top-notch chefs use only the finest ingredients to craft a meal that’s sure to satisfy.

Momoya Soho

Momoya Soho, a culinary gem renowned for its modern Japanese cuisine and artful dishes, is thrilled to announce its participation in New York Restaurant Week 2025, running from Tuesday, January 21st to Sunday, February 9th. As one of the city’s most anticipated annual events, Restaurant Week offers food enthusiasts the opportunity to experience exceptional dining at some of New York’s finest establishments at special prix-fixe pricing.

Located in the heart of SoHo, Momoya combines traditional Japanese techniques with contemporary flair, creating a dining experience that is as innovative as it is authentic. This year, Momoya Soho presents a specially curated menu to showcase the vibrant flavors and culinary artistry that have made the restaurant a favorite among locals and visitors alike.

“New York Restaurant Week is an incredible opportunity to celebrate the diversity and excellence of the city’s dining scene,” said Momoya Soho’s Kwangho Lee. “We’re excited to welcome guests to explore our signature dishes and innovative takes on Japanese cuisine during this special event.”

Exclusive Restaurant Week Menu

Momoya Soho’s prix-fixe menu, available for both lunch and dinner, features three courses of thoughtfully crafted dishes. Guests can choose from an array of options that highlight the freshest seasonal ingredients and the restaurant’s dedication to quality.

Casa Bond

Those seeking a tropical escape from the winter months in NYC can experience a taste of Tulum at Casa Bond. Located on the Bowery, Casa Bond offers the best regional Mexican fare the city has to offer. With creative cocktails, exceptional service, and a lively atmosphere, it caters to a young, artistic crowd seeking high-quality dining.

This Restaurant Week, Casa Bond’s Executive Chef-Owner Rodrigo Abrajan will be serving specially priced three-course prix fixe menus for dinner and brunch.

Dinner highlights include, but are not limited to:

Appetizer option of:

Tetela, triangle-shaped corn masa stuffed with chicken tinga and topped with sour cream, creamy chipotle and queso fresco

Entrée options of:

Trucha, trout al ajillo, brussels sprouts, Jamaica and a pasilla glaze

Mejillones, P.E.I. mussels, saffron beurre blanc, chorizo, pickled jalapeños and a side of house bread

Casa Bond’s full Restaurant Week dinner menu may be viewed here.

Brunch highlights include, but are not limited to:

Mexican French Toast, chile de árbol and piloncillo maple syrup, fresh fruit salsa and whipped cream — option to add bacon, eggs

Benedictinos, blue corn masa memelita, cochinita pibil nipec, poached eggs and habanero hollandaise sauce

Chilaquiles Verdes, a crispy corn tortilla smeared in a green tomatillo sauce onions, sour cream, queso fresco — option to add on eggs, steak or shrimp.

Throughout Restaurant Week, the three-course prix fixe Dinner menu will be available on weekdays from 5 -11 pm (12 am Fridays) for $60 per person and on Sundays from 4–11 pm for $45 per person. The Brunch menu will be available on Sundays from 12–4 pm, for $45 per person.

Restaurant Week Hours of Operation

Monday to Thursday: 5 pm — 11 pm

Friday: 5 pm — 12 am

Sunday: Brunch from 12–4pm, Dinner from 4–10 pm

Heritage Grand Bakery, Restaurant & Pizza Bar

Heritage Grand Bakery, Restaurant & Pizza Bar is an elegant dining respite in the vibrant heart of Midtown Manhattan, serving Mediterranean-inspired dishes, pizzas, pastas and baked goods, all crafted using Ancient Grains, which have exceptional nutritional value, low allergenic potential, and are easily digestible. Conveniently located just across from Bryant Park, it offers the ideal haven for those seeking a moment of tranquility from a 5th Avenue shopping spree.

For Restaurant Week, Heritage Restaurant & Pizza Bar will serve a two-course prix-fixe lunch menu for $30* and a three-course prix-fixe dinner menu for $45*.

Lunch highlights include, but are not limited to:

Appetizer option of

Mediterranean Tuna Tartare with taggiasca olive, orange, jalapeño, avocado, and ancient grain crostini

Entrée options of

Paillard Chicken, pounded Chicken breast on a bed of arugula, with red onion, dried tomato, and shaved pecorino

Branzino, woodfired Mediterranean sea bass topped with pistachio chermoula, and served with haricot vert and charred lemon

Dinner highlights include, but are not limited to

Grilled Hanger Steak, Pat Lafrieda 8oz hanger with crispy fingerling potatoes, haricot vert and choice of sauce

Charred Cauliflower with baby arugula, shallot, tahini piccata and capers

Spaghetti Al Limone with lemon, garlic, butter, parmigiano and lemon zest

*Beverages are not included in the price

Restaurant Week Hours of Operation:

Lunch: 11 am — 4 pm daily

Dinner: 5 pm — 10 pm daily

Hortus NYC

Those who find themselves exploring the stylish NoMad neighborhood should be sure to stop by Hortus NYC. The sleek interior is casual yet refined, serving contemporary Asian cuisine at an approachable price point along with an extensive sake and soju list as well as low ABV cocktails.

Hortus NYC’s dining room provides views of the historic Marble Collegiate Church across the street, a lounge area with live jazz performances (Wednesday — Friday), and a glass-enclosed atrium complete with propane heat lamps and lights hanging above.

This Restaurant Week, Hortus will be serving a specially priced three-course prix fixe menu for dinner and a two-course prix fixe menu for lunch.

The three-course prix fixe dinner menu is priced at $60 per person includes a special amuse-bouche along with a selection of an appetizer, entrée, and dessert.

Dinner highlights include, but are not limited to:

Appetizer option of

Tempura Trio, sweet & chilli, calamari, softshell crab and cod croquette

Entrée options of

Braised Short Rib, roasted baby carrot

Sautéed Duck Breast, sweet potato puree, arugula and fennel salad

The two-course prix fixe lunch menu is priced at $30 per person and allows diners to choose from a variety of Sotbop* options served alongside Korean Festival Noodles and followed by a special dessert.

Lunch Sotbop highlights include but are not limited to

Soft Shell Crab Sotbap, crispy fried crab, steamed daikon radish, scallion and sweet chili mayo

Uni & Ikura Sotbap, selected uni from Japan, seaweed puree, cured ikura and fried quinoa / $10 Supplement

Truffle Steak Sotbap, truffle, grilled short rib, sautéed mushroom, scallion and cured egg yolk / $10 Supplement

*Sotbap, which translates to Korean Rice Pot, offers a unique package of flavor and nutrition in a single meal. Complementing the SOTBAP are four banchans, curated to rotate seasonally.