Is Your Salad Habit Good for the Planet?

Popular fast-casual chains brag of sustainability, as customers toss their compostable and recyclable bowls into the trash with wild abandon

Photo Illustration by Stephanie Gonot for The New York Times

By Jonah Engel Bromwich

Every weekday, shortly after 11 a.m., a line forms at the Broadway and 38th Street location of Sweetgreen, the…

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