No stars, just the bokeh

janyasilad
Nightshifter sa Cebu
2 min readApr 23, 2016

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2:59 AM

Some people party way early than you think

at two in the morning,

bottles are strewn in the sidewalk

under the shade of a lightless dawn

there’s a dead rat,

it arches in a C, perhaps

someone considered it for a pulutan

to pair with that beer

but was still too sober

to seriously (seriously?) have it for sisig,

inihaw, or god-forbid, kinilaw!

There were bokeh-like lights

off lamposts or off eyes too tired to focus

This (or that) beggar-man must have

declined their offer to tagay

perhaps, he doesn’t want any bloodshot

eyes or hangover

he knows, he knows

he’d probably be keeling over that liquor’s acid

and grow hungry than ever (smartass)

so, he’s legs were buckled at the edge

of a waiting shed seat,

eyes closed, arms crossed,

sleeping peacefully

with the bokeh-like lights

swadlling the sky

on a Saturday dawn.

Notes:

pulutan is a Tagalog term for finger foods. Complete definition here.

sisig is a dish made out of roasted and chopped pig’s head, liver and other offal seasoned with calamansi, soy sauce and chili peppers. View recipe here.

inihaw roasted; broiled (meet and fish), as defined here.

kinilaw or Kilawin is a Philippine exotic delicacy in which the main ingredient is raw fish or meat marinated in vinegar, pepper, chili (preferably siling labuyo), chopped onions, and garlic and either cooked or served fresh without cooking, as defined here.

tagay a Filipino word means SHOT or to chug, as defined here.

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