The Orange Journal
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The Orange Journal

Delicious Vegan Tofu Stirfry

Nutrient-dense, easy to prepare, and simply scrumptious.

Photo by Author

If you’re a tofu-hater, I humbly request that you try this recipe. It might just change your mind!

Tofu gets a really bad rap. Soy is the most genetically produced food in the world, with 85% of its production used to feed livestock. With that, most of the soy produced is not organic, which can…




The Orange Journal is a publication devoted to helping one another grow into the best version of ourselves. From productivity hacks to love stories, we want to know the best way to make this life as beautiful as it can be.

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Susie Pinon

Susie Pinon

B.A. in Psych. Lover of all things green. Likely to be found brewing tea or making a mess in the kitchen. Open to opportunities 🍊

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