The Orange Journal
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The Orange Journal

You Don’t Have To Go Vegan To Make A Difference

But you do have to change something.

A vegan sandwich featuring cucumbers, avocado, some sort of grain or patty, peppers, sprouts, and whole-wheat bread, sitting on a wooden cutting board
Then again, vegan meals can be utterly delicious. I’m getting hungry looking at this particular sandwich. Photo by The Matter of Food on Unsplash

Let’s start with the basics: I’m vegetarian, and my husband is a regular old omnivore. He comes from a family that hunts and fishes, and grew up thinking it’s reasonable to have several steaks over the course of a week. I grew up chugging milk, and I truly love exploring cheeses of the world.

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Melinda "Millie" K. Dooley

Melinda "Millie" K. Dooley

Ms. Melinda Dooley is a lifelong educator and enthusiastic biologist, and has earned her expertise the hard way.