A Restaurant Manager Asked Us to Leave

Is two hours too long to spend at a table?

Photo by Louis Hansel on Unsplash

My friend and I thought it odd there were no customers in the French Bistro. But the restaurant hadn’t been open long, so maybe that’s why it was empty. Sometimes new places are slow to build a clientele.

A friendly server wanted to make sure we were happy and impressed. “It’s usually more crowded than…