Beautiful Experience in Kyoto
If you are looking for Sukiyaki in Kansai region, Japan, try Mishima Tei at Sanjo Teramachi, Kyoto.
The rooms are classical Japanese style but there are rooms for your legs stretched out under tables so you can relax and enjoy the meal. A Sukiyaki master put sugar in a pan at first, then fresh meat, and then pour Warishita source over the meat. She will let you know the very best timing to eat.
You can enjoy cooked meat with or without fresh egg. (Japan’s eggs don’t have any bacteria that will hurt your health.)