Revenge Is A Dish
A list in ranked list form
Ways in which the dish revenge is best served . . .
47. microwaved
46. boiled
45. Chicago deep dish style
44. hot
43. steamed
42. covered in ketchup
41. Memphis style
40. Western Carolina tomato-based
39. grated
38. freeze-dried
37. braised
36. al dente
35. Kansas City hodgepodge
34. julienned
33. salted
32. pan-fried
31. canned
30. blanched
29. Eastern Carolina vinegar-based
28. sauteed
27. shaved
26. on the half shell
25. frozen
24. au poivre
23. deep-fried
22. cold (prepared as such)
21. grilled
20. chopped roughly
19. brined
18. baked
17. Alabama white sauced
16. poached
15. raw
14. pan-seared
13. rotisserie
12. diced
11. stewed
10. al forno
9. minced
8. pressure-cooked
7. ground
6. pickled (fermented)
5. al fresco
4. pickled (non-fermented)
3. Texas dry rub and slowcooked
2. cold (leftover, straight from fridge)
- New York-style thin
Dane A. Wisher is based in Brooklyn
