National Restaurant Association Show 2016: Guide to Chicago Food & Drink

Team GeoStory
GeoStory Dining Guides
6 min readMay 18, 2016

What happens when hoards of Chefs, Bartenders and Hospitality Professionals descend upon Chicago? We’re sure you have an idea!

There’s a lot to see and even more to eat. So after the show, when you’re hungry for more, we’ve picked some of our favorite spots around the city.

We recommend booking a table where applicable.

Acadia — Near Southside — Chicago, IL

Near the Show

Looking for something close?

Raw fish specialist featuring oysters, sushi & seafood mains.

Extensive tapas menu & several kinds of paella, plus sangria & patio.

Book A Table

Casual Thai spot with a large menu of faves including pad thai & curries.

Upscale restaurant serving seasonal New American dishes.

A Chinatown favorite serving handmade dumplings.

Longman & Eagle — Logan Square — Chicago, IL

Bars Worth Visiting

Live music, rooftops and all.

Cash-only bar with craft beer, pub food & live music.

American fare & craft cocktails in a stylish setting with a patio.

Book A Table

Modern farm-to-table fare popular for whiskey & craft cocktails.

Prohibition-era bar in a small space that hosts live music on Saturday.

Live electric blues playing every night at this cozy space.

Late-night cocktail lounge featuring live jazz, funk, reggae, rock & more.

Macello — Near West Side — Chicago, IL

Pizza.

That is all.

Casual pizzeria serving coal-oven pies with thin crusts & premium toppings.

Casual chain known for deep-dish pizza and other classic Italian food.

Chicago-style deep-dish & thin-crust pizzas, plus Italian comfort fare.

Two wood-burning ovens serving upscale Italian fare, thin-crust pizza & wine.

Book A Table

Local family chain for Italian classics & Chicago-style, deep-dish pizzas.

Cash-only eatery serving its famous pizza-pot-pies plus grinders & more.

Lagunitas Brewing Company — Chicago, IL

Before You Depart

Do yourself a favor, venture out and visit some cult favorites.

A creative seafood & pork-focused menu plus global brews.

Book A Table

Upscale “diner” works with ingredients ranging from bologna to foie gras.

Small plates, house-cured meats & a lengthy wine list in small, lively quarters.

Stephanie Izard’s diner serving gourmet takes on comfort food classics.

Book A Table

Mario Batali’s sprawling outpost featuring Italian eateries & food markets.

Industrial lounge features cocktails sourced from on-site stills.

Famous taproom offering beer tastings, snacks, & regular live music.

For more on food & dining from the GeoStory Team, follow us on Twitter.

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Team GeoStory
GeoStory Dining Guides

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