Lieutenant Ginnifer Pack (Lt. Gin)
“Centralia is the center point between Portland and Seattle. It’s rich in history. At one time it was a big economic place, but we have seen a decline in job availability, in housing availability.”
Lieutenant Steve Pack (Lt. Steve)
“One thing about our community is that there is food insecurity. Unfortunately, if we didn’t exist there’d be a lot people going hungry.
I’ve never seen a farm of this scale before at any other Salvation Army. It’s maintained daily through — mostly — our interns that we have. We do get volunteer groups. The high school out here requires all the students to do a certain amount of volunteer hours, so we get volunteers from that.
And then we also have a relationship with the youth corrections department, and they’ll bring out some of their at-risk or troubled youth. And one of our community members tills the garden for us at the beginning and the end of the season.
The day-to-day is mostly our interns. Every single one of them that we’ve had so far; this is their first actual job they’ve ever had.
They do weeding; they make sure that garden is watered. They’re working on their time management, problem-solving, goal setting, as well as just the basic skills of learning how to clock in and out, and how long is an appropriate lunch to take.”
“When they do leave, they have a letter of recommendation. Our goal is to see them become really great employees.”
“I was a drug addict and a dealer and then I met these cool people down at The Salvation Army, Gin and Steve Pack.”
“He said he was done using and he wanted to do something different. Sitting at home doesn’t do anything for him but he can feel useful coming to the farm and give back to the community and give back to the church that, in his eyes, has helped him so much. But he’s really gotten back to God.”
“Usually, I’m out in the garden helping Carson or Chris, making sure they’re doing their job right. In and out every day.”
“He’s maintaining his sobriety, partly because of his relationship with God and then his connection to his community.
The farm program serves emergency food boxes on a weekly basis. It serves the families and the working poor, people that don’t have any income, homeless people.”
“They get to walk around our food bank with a personal shopper that shops with them.
The garden provides fresh produce to go along with it, rather than just a can of beans and frozen food. We get fresh vegetables so they can have really good nutrients.”
“We’ve done cooking classes and we will put recipes in there that they can make with what they get out of the food bank and out of the garden. I was homeless with my child and when we used this particular food bank. First time I’d ever used a food bank. I got my job here. Being on the opposite side of the desk makes you open your mind. I can go home, happy at the end of the day because I’ve made one person smile or I helped feed one person and it’s just that one thank you that makes it worth it.”
“I hope that more and more food banks start picking up this model because it gives more dignity, more choice in what they’re actually taking. It creates less waste because you’re not going to take something off the shelf that you’re not going to use.”
“Someone that doesn’t have a home can often be sent messages they’re not welcome, that they’re kind of a burden on society, or that they don’t belong.”
“We have almost a drop-in center. If it’s cold they can get warm. If it’s hot they can cool off. We’ll never turn anyone away or not give them food.”
“We invite individuals from our community to come in and share hot meal and engage with their neighbors. We want to give people a sense of belonging. The food that comes out of the farm is served, it’s just full circle. Everything comes full circle.
Someone asked us, ‘What would be your long-term goal for your social services program?’ and I said, ‘To be out of business,’ because we want to see self-sufficiency.
When we train people to be really great employees, then they can have good jobs and end the cycle of poverty.”
“I’ve learned a new way. I’ve started learning about God and He’s given me more than drugs or the streets ever could have.”
“There is hope that you can change. There’s hope that things will get better. There’s room at God’s table for everyone and we want you to be part of that.”
If you’d like to find out more about the Harvesting Hope Farm Program in Centralia, Washington please click here to visit the website.