I’ve Been Vegan For 2 Years — Here’s What I’ve Learned

From cheese-lover to carrot cruncher

Photo by Brooke Lark on Unsplash

There I was, lying in my hospital bed with blood circulation wraps on my feet, each alternating their turn to inflate every few seconds—Cshhh, fffff, Cshhhh, ffffff.

It was maddening. To try distracting myself from the noise, I popped open Netflix and put on the documentary…




A publication for self-experimenters to document their journey’s towards achieving their full potential (or just going a month without coffee).

Recommended from Medium

How dwelling on the unfairness of life will bring you misfortune

The Hare and The Tortoise

I Wanna Fail Like Bill Gates Did

Failure as fuel

How to Feel a Feeling

Fear of starting out

I lost the challenge in week 1. Now what?

Nostalgia for the Girl at Gelson’s

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Alexander Boswell

Alexander Boswell

Aspiring Polymath | Freelance Writer | Business PhD Candidate | He/Him | alexanderbboswell.com

More from Medium

2 Easy Life Swaps that Increase Happiness

peacock butterfly sat on a stalk of Cow Parsley with its wings spread to show its blue, red, black and white wing pattern

5 Interesting Facts About How Learning a New Language Positively Affects Your Brain

The Proper Balance of Yes And No

Girl pointing her whole open palm towards the camera

How Deliberate Living Can Lead to Long-Term Happiness