That TikTok Ramen is Actually Good

It’s quick and easy and way better than the little sodium packets.

Photo by Markus Winkler on Unsplash

Start by boiling up your ramen noodles and setting them aside.

Fire up your skillet and melt a spoonful of butter.

Throw in some minced garlic and let it sizzle sizzle.

Add a couple tablespoons of soy sauce, some red chili flakes (or any pepper you have) and a tablespoon of brown sugar.

Mix that all together and let it sizzle sizzle then add your noodles — without the water.

Stir that up and make sure the noodles are coated well, then crack an egg into the pan and let it cook until the white is done. Then break the yolk and mix the whole egg into the noodles and let them sizzle and cook for a minute longer, stirring.

Garnish how you please.

Eat up!