The Omnivore

The column for those who swing more than one way… foodwise

Tuck in! (photo by author)

This space today wants to celebrate simplicity, to honor the craft of turning the humblest of dishes into a lip-licking, satisfying meal. In order to do this, I’ve gone for one of my regular weekend treats: eggy bread.

Some readers might confuse eggy bread with French toast. They’re not the same. The former is savory…