Catering to Excess

The world of catering has evolved from basically nothing to over 15 billion dollars in just my lifetime. And that’s just in the northeast. It has become a fiercely regimented profession, demanding timing, skill and perseverance worthy of a space launch. Failure is around every corner, and failure is fatal, as the hosts and guests will never forget who screwed up and how much it cost them to be humiliated among their peers. This is the world that Matt and Ted Lee immersed themselves in for four years. They tell the remarkable story in the fast paced and excellent Hotbox.