Well…that didn’t last long.

The hungover vegan. 

Jen Ushe
The Vegan Step-mama
1 min readJun 23, 2014

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Someone should have warned me that deciding to eat vegan and the World Cup are not a good combination. Ten or so hard ciders during the U.S. — Portugal game is a recipe for disaster. Try being a hungover vegan. Not so easy.

I gave in. Mac and Cheese (with pancetta) and sliders (with chedda). I swear, it’s the last non-vegan meal I’ll ever eat. For now.

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