Pizza Dough
Published in
1 min readApr 21, 2017
- 3 ½ cups of All Purpose Flour
- 2 tsp Salt
- 1 tsp Sugar
- 2 Tbsp of Extra Virgin Olive Oil
- 1 1/3 cups of Warm Water, 110 degrees
- 2 1/4 tea spoons of Yeast
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