Here, use mine as template. — Monica
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MONICA BOWMAN
Fayetteville, Arkansas | (858) 651–5050 |SloopMonB@bowmon.com
PROFILE: Entrepreneurial-minded professional with extensive experience working with others to accomplish small and big goals.
AWARDS
Bronze Medal: Butterfield Elementary’s 4th Grade Cooking Competition, “Eye of the Tater, the Crème of the Fraîche ” Theme
Perfect Attendance Award: McNair Middle School & Fayetteville High School, grades 7, 8, 10, and 12
Guy Smile’s Progress Award: Miller Therapy & Counseling, October 2015 — April 2016, June 2016)
SKILLS
Google Docs, Wordpress, Collaboration, Patience, Crisis Management (Personal), Overnight Projects/Tight Deadlines (no cats/family/plants), Organizational Skills
RECENT EMPLOYMENT HIGHLIGHTS
Employment Coach @ Self-Employed (Online/Remote), 2019 — Current
- I work with clients on finding and obtaining new employment, regardless of their experience level or industry.
- Designed and managed website: bowman.com
- Client roster of 45 website visitors per month, 10 returning.
- 5 published articles on topics ranging from interview attire to cover letter formatting (see bowmon.com, more coming this month!)
Life Coach @ Self-Employed (Fayetteville), 2016–2019
- One primary client: Female in her early 30s with no clear sense of direction, overbearing parents, and a partial college education. Our work resulted in transition from a researcher to realizing her dream of becoming a self-employed Employment Coach.
Researcher @ Self-Employed (Fayetteville), 2015
- Deep research, leading to expertise, on the subjects of: Employment Opportunities, Jobs with Partial College Education, Helicopter Parents, Life Expectancy US Male & Female, Meals under $5, Make Money as a Poet, “am i depressed”, Plant Care, Friends Seasons 1–5, Plant Disposal, “i am depressed”
Busser @ Connors Family Restaurant (Fayetteville), 2011–2014
- Bussed tables and refilled water glasses until their Fayetteville location closed
- Some lemon wedge cutting experience
EDUCATION
Fayetteville Community College (Fayetteville), 2009–2010
Food Studies in Culinary Arts (1.25 years completed)
