Second Edition Handi Talks: Refining knowledge and Taking a Leap
There’s something so enticing about the start-up culture, the wholesome ecosystem that strives solely on the knowledge-sharing platform and cohesively captures the essence of every nuance, we ‘re glad to announce and host the second edition of Handi Talks. A brilliant dialogue reawakening to challenge your acumen and enhance the learning curve, Handi Talks is back to inspire the culinary enthusiasts in you. This time, we have an elaborate panel and significant key note speakers. Govind, the man behind spectacular success of “Govind Bhandi” — India’s Top South Indian Food Business, which has a relatively similar story like that of BTW (Bittu Tikki Wala) The rags to riches story that entailed the popularity amongst masses and quickly climbed up the success ladder, Govind started his humble food business quite a few years back and thereon moved on to make it big by delivering excellent quality, timely delivery and phenomenal preparation, however, the success greatly lies in the deep down nature of the individual that has totally pleased the people and made him the talk of the town.
However, on the other side of the table is our very flamboyant and culinary arts aficionado Bhargavi Yerram, Founder of Pujab Grills. The plush fusion restaurant nestled in the quaint alleys of metro city catering high-quality authentic Punjabi food with a little fusion of the West. Bhargavi began her journey to add a flair of finesse and fusion pop in the Indian cuisine which is largely unexplored even today. However, the business couldn’t tap the attraction and therefore, lost its charm in due course of time. That’s not the end, in fact, we call it a learning, the fundamental part of growth and ceaseless opportunities lies in wisdom and knowledge. And Bhargavi realized the potential to growth hacking, TCL takes pride in inviting the gem of culinary arts to the second edition of Handi Talks.
Handi Talks is a journey, an endeavour and a spectacular culinary voyage to discover the several nuances of food innovation, technology, organic food rise and businesses thriving in such a claustrophobic ecosystem because FOOD is the Future! So, join us as we embark on yet another thought-provoking experience.
