In a city nearly as old as human civilization — every photo captured has something of interest, and in every corner or niche, there is a beautiful story. Here is a bite into that part of Pandya Kingdom that it holds closest to its soul. We got to witness the overwhelming sights like three rush-hour lanes of cars come to a halt to let a wooden oxen cart pass. Amused by a rural lady hawker balancing a huge basket on her head, but still, manages to give you a smile and a wave! Madurai, the true Tamil city that never sleeps.
“The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.” — Here is a photograph of our Ganesan Thatha after innocently explaining all the good vegetarian outlets to the gang who actually were on a mission kari dosai.He personified the Paasakara Payapulla tag the city holds. When we looked at his shop and he looked at us and smiling, we knew — we were loved.He made it sure we went in the right direction to reach the Aayiram Kaal Mandapam which again is on the same campus.
“…keep smiling, because life is a beautiful thing and there is so much to smile about…” — Mr.Yakhoob Khan served us the heart-cooler in the city that never sleeps. When asked about the preparation of the same, he went on to explain with the literal meaning — jigar thanda is something that cools the lungs. He added that jigarthanda must have come to the Pandya kingdom along with Mughal cuisine, most probably through a marriage alliance.Here in the store named Famous started by Mr.P.S. Sheik Meeran in 1977, they prepare the delicacy using with milk, kadal paasi and nannari and an extra layer of basundhi.
“Chaos is the law of nature, Order is the dream of man” — The city was laid out in the shape of a square with a series of concentric streets culminating from the temple. These squares continue to retain their traditional names, Aadi, Chittirai, Avani-moola and Masi streets corresponding to Tamil month names. It might be not as big as Chennai, but there are so many localities! The addresses might be standard, but the directions are quite confusing, at least to one of us. Interestingly enough, like Chennai, Madurai has an Anna Nagar, KK Nagar and a Shenoy Nagar.
Good idlies make good mornings — Opened in 1993, Murugan Idli Kadai has taken the native food ‘Idli’ to the world. Started initially as ‘Murugan Coffee Nilayam’, the upgraded outlet now has branches in Chennai, Vellore and Singapore.
Serving traditional and tasty Eraal and Kesari to us, they shared their experiences, history and culture, invested in our emotions leading to one everlasting goodwill.
What better place to experience the good old tamil hospitality than Madurai?