Arrowood Brewery is Latest in Farm to Table Trend
The town of New Paltz is known for its bars and farm to table restaurants. The farm to table movement has been thriving in the Hudson Valley for over a decade now. Residents have been spoiled by the availability of grass-fed beef and farm-fresh vegetables. Breweries in the Hudson Valley are starting to get into the game. The farm-to-table movement now has a drinking buddy, called farm-to-pint.
The number of craft breweries in the Hudson Valley has steadily increased. One of which is Arrowood Farm Brewery, a brewpub located on a ten-acre farm in Accord. “The Outpost is an extension of our farm Brewery in Accord,” says co-founder and managing partner Blake Arrowood. This past month, Arrowood Farms’ opened their second tasting room in Hyde Park. The Outpost taproom is beautifully crafted. From the cedar siding and black metal roof outside to the pastel plaster walls within. “We wanted to create a space in New Paltz where we could expose people to our craft, products we grow on our farm as well as other local farms,” Arrowood says.
The Outpost’s location was previously owned by Rhino Records in New Paltz, but it has been transformed. Sitting on the corner of Church and Main Street, the inside is simple, well-lit, and has a large back area away from the bar to sit and relax. In early May, the Outpost plans to add outdoor seating to double its capacity.
“When my business partner, Jake, and I first saw [the space], it immediately reminded us of the Old World places in Belgium,” Arrowood says. “It’s got a subterranean feel being partially underground with exposed stone and bedrock.”
The bartenders greet guests as they walk in the door. On the back wall, there are chalkboards that hang listing a selection of Brotherhood wines. Arrowood also offers snacks, including popcorn, local cheeses, and cured meats.
The main attractions are the eight craft beers on draft. Each one has its own, distinct taste. From copper and brown ales to a honey porter, there’s something for everyone.
For example, if one is looking for a smooth, dark, coffee taste — The Nitro Pick is your go to. On the other hand, the Rising Smoke is a traditional, German “rauchbier” with a New York twist. (“Rauchbier,” means “smoked beer” in German). Arrowood Farm outdoes New York State-sourced barley over local cherrywood and uses German noble hops for a beer with a flavorful umami kick, strangely reminiscent of smoked gouda.
The Rising Smoke is a traditional, German “rauchbier” with a New York twist. (“Rauchbier,” means “smoked beer” in German)
“One of our big focuses is not only growing the hops and the grain but also sourcing our ingredients from within New York State,” Arrowood says.
Arrowood Outpost also offers the natural, bright-tasting Villager Kosch and Weekend IPA. “Mohonk IPA and The Villager have been bestsellers,” Arrowood said. “We also rotate seasonals throughout the year.” They also have a sweet, crisp Stone Ridge Orchard hard cider.
The brewery’s newest addition will be the Farmhouse Table Beers collection. The beers are nine months in the making and will be ready for a limited time beginning in mid-April.
Arrowood Outpost is open:
Wednesday-Thursday, Sunday from 1–9pm
Friday and Saturday from 1–11pm.
