Frank Davis of Bushwick Grill Club — The Modernist Society Ep. 8

In episode “ate” of The Modernist Society, we talk about cooking with puns, punk rock, and post coronavirus food culture with recipe zinester Frank Davis of Bushwick Grill Club.

LISTEN to The Modernist Society now via your favorite podcast provider (and don’t forget to subscribe):

The Modernist Society on Apple Podcasts
The Modernist Society on Spotify
The Modernist Society on Google Podcasts
The Modernist Society on Stitcher

Here for your convenience, and in no particular order, are links to some of the things we talked about:

Bushwick Grill Club — blog

Bushwick Grill club — shop (buy Frank’s recipe zines!)

Cha Cha Hut BBQ Cookbook

I Wanna Be Your Hot Dog

Meat is Murder: Cruelty-Free Recipes for the Morrissey Generation

Curry On Wayward Spuds (There’ll Be Cheese When You Are Done)

Corn This Way

Don’t You Forget A Banh Mi

Panic in Detroit

Upton’s Naturals

Vital wheat gluten

Pimento cheese

The Offspring — Smash

Dexter Holland’s pivot to hot sauce

Cheap ramen noodles

Bari Foods

Paulie Gee’s

Giardinera

Quimby’s Bookstore NYC

Gold & platinum records

Follow Frank Davis / Bushwick Grill Club:
Instagram
Reddit
YouTube
Facebook
Discogs

Follow The Modernist:
Twitter
Facebook
Instagram
Medium

Follow The Modernist Society hosts on Twitter:
Jason Mojica
Eric Ottens