Frank Davis of Bushwick Grill Club — The Modernist Society Ep. 8
In episode “ate” of The Modernist Society, we talk about cooking with puns, punk rock, and post coronavirus food culture with recipe zinester Frank Davis of Bushwick Grill Club.
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Here for your convenience, and in no particular order, are links to some of the things we talked about:
Bushwick Grill club — shop (buy Frank’s recipe zines!)
Meat is Murder: Cruelty-Free Recipes for the Morrissey Generation
Curry On Wayward Spuds (There’ll Be Cheese When You Are Done)
Dexter Holland’s pivot to hot sauce
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Jason Mojica
Eric Ottens