[Podcast] Creating True Super Foods with Innovative Food Production with Jayson Lusk

Emily Elizabeth
The Nice Center
Published in
1 min readMay 30, 2019

Have you ever wondered about the food you eat? In this episode of Nice Live, Jayson Lusk provides us with an insight on all the facts about food.

Jayson Lusk is a professor and head of the Department of Agriculture Economics at Purdue University. He talks about the future of food and all that we need to know about what we eat. Jayson reclaims the meaning of superfoods, the crucial role innovation plays in resolving problems, and how the misconceptions people have about the food system creates avoidable concerns.

Hear the full episode below and subscribe on Apple, Spotify or the podcast player of your choice to hear future episodes from Nice Live.

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