Tacos made the traditional way from California

As a California native I’ve had my fair share of tacos.

Anything can be put into a taco — fish, beef, chicken, pork, cheese, tofu, kimchi — or called Mexican in California.

A taco option is available on most menus, even the fancy restaurants, like my favorite Parker’s Lighthouse in overlooking the Long Beach harbor in Shoreline Village has the most divine…