Chocolate wrapped in chocolate
Published in
1 min readApr 25, 2013
Chocolate is perhaps the only thing you can never have too many layers of. If you wrap chocolate in another kind of chocolate and then proceed to wrap that in more chocolate, you can pretty much keep going for quite a while and not reel back in disgust when you eat it.
I can’t think of any other food/ingredient that has this magical property to keep compunding in deliciousness, the more of it you pile on. Can you?
