Heirloom Tomatoes: History, Recipes, Flavor
Tomato season means the peak of flavor.
Caprese salad made with just-picked basil, buffalo mozzarella, and most importantly, heirloom tomatoes picked earlier in the day—food for the gods.
If you don’t grow basil, and you have no buffalo mozzarella, make do with basil from the produce department and another good quality mozzarella. But if…