THINK sustainable
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THINK sustainable

Heirloom Tomatoes: History, Recipes, Flavor

Tomato season means the peak of flavor.

Caprese salad made with just-picked basil, buffalo mozzarella, and most importantly, heirloom tomatoes picked earlier in the day—food for the gods.

If you don’t grow basil, and you have no buffalo mozzarella, make do with basil from the produce department and another good quality mozzarella. But if…



Stories to empower each other as we care for ourselves, each other, and our planet. It is the only way we will have a future worth living.

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Cindy Heath

I’ve been a farmer, homesteader, entrepreneur, and more. Always curious and still hopeful. If you are, too, read along and follow me at