6 Simple and Fresh Springtime Recipes
by Emily Day
As the chill of winter fades, we’re delving into the fairer climes with these six healthy springtime delights…
1. Raw and Vegan Tacos (see main image) — If you’re not already blown away by just looking at the health in the picture, check out the nutrition in the ingredient list. Totally raw, completely fresh, these bite-sized beauties are packed with flavor and will leave you feeling full but light. This dish will take 30 minutes to whip up, tops. (via The First Mess)
2. Roasted Squash and Chickpea Salad with Orange Tahini Dressing — The roasted citrus injects a little tartness to this dish and the squash adds a splash of vibrance and heartiness. (via Ali Slagle, Food52)
3. Crispy Quinoa Cakes (Gluten-Free, Vegan and Nut-Free) — We swear by these energy-filled patties. And what’s more — they’re insanely simple to make. A perfect sidekick to your favorite fresh salad and great with a glass of something refreshing. (via Oh She Glows)
4. Gluten-Free Granola — Looking for a kitchen project this weekend? Upgrade your mornings with this wonderfully nutritious granola recipe that keeps for up to 6 weeks. Pair with fresh fruit and your favorite yogurt or smoothie. (via Gluten-Free Girl)
5. Silky Green Smoothie — This budget-friendly smoothie recipe helps you to keep costs down by cutting out pricey fruits like berries. Add a tablespoon of chia seeds for a protein-boost. (via Rawtarian)
6. Lemon Cloud Cheesecake — Gluten-Free and Vegan, this sweet treat is deceptively healthy, using tofu as a secret weapon for its light fluffy filling. (via Chocolate Covered Katie)
Have you made any of these recipes? Let us know in the comments below!
