The Problem With Eating Lab-Grown Meat
Why we aren’t eating lab-grown meat (yet)
Published in
5 min readMay 16, 2020
Lab-grown meat, sometimes called cultured meat, clean meat or slaughter-free meat, is meat that is produced in vitro cell culture of animal cells. While it is not the same as the plant-based substitutes produced by start-ups like Beyond Meat or Impossible Foods, lab-grown meat lays claim to many of the same ethical and…