The Problem With Eating Lab-Grown Meat

Why we aren’t eating lab-grown meat (yet)

Theo Sheppard
THOUGHTS
5 min readMay 16, 2020

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Photo by freddie marriage on Unsplash

Lab-grown meat, sometimes called cultured meat, clean meat or slaughter-free meat, is meat that is produced in vitro cell culture of animal cells. While it is not the same as the plant-based substitutes produced by start-ups like Beyond Meat or Impossible Foods, lab-grown meat lays claim to many of the same ethical and…

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