The Natural Secrets for Glowing Skin and Strong Arteries: 5 Facts to Know

There is a whirlwind of interest in enhancing health and a youthful appearance by adding collagen to your diet. The recommended path to do this is usually by adding collagen powders or bone broth from animal sources. Fortunately, there is another path to add beauty from the inside out by understanding a few basics of nutrition leading to healthy collagen production. And best of all, the internal path that we have built in is inexpensive, safe, and free of animal products.

1) What is collagen? Collagen is the protein that forms connective fibers in tissues such as skin, ligaments, cartilage, bones and teeth. Collagen also acts as a kind of intracellular “glue” that gives support, shape and bulk to blood vessels, bones, and organs such as the heart, kidneys and liver. Collagen fibers keep bones and blood vessels strong, and help to anchor our teeth to our gums. Collagen is also required for the repair of blood vessels, bruises, and broken bones. As the most abundant protein in the body, collagen accounts for more mass than all the other proteins put together. There are actually 14 types of collagen in our body.

2) How do we make strong collagen? To make strong collagen for healthy and glowing skin and clean arteries it is necessary to have ample supplies of vitamin C and two amino acids, lysine and proline. Proline can be made from other amino acids so the two key components are C and lysine. If you have enough C and lysine you will make ample amounts of procollagen that then gets converted to the 14 types of collagen and enhances your skin and appearance.

3) What secrets are there about your skin? The secret that few people know is that all animals manufacture large amounts of vitamin C except for 4 animals. Humans are one of the only 4 animals that have lost all ability to convert glucose to vitamin C. Humans lost this ability tens of millions of years ago along with sub-human primates, guinea pigs, and fruit bats. Our dietary vitamin C is the only source we have to make healthy collagen for skin and heart health. An animal like a goat may make 5–10 grams (5,000 to 10,000 mg) of vitamin C daily. Our government recommends that we ingest only 60–90 mg of vitamin C daily. Why is this so? The experience hundreds of years ago with sailors dying of burst blood vessels, known as scurvy, demonstrated that only a small amount of vitamin C was required to prevent full blown scurvy. But is it enough to achieve optimal health and glowing skin? Indeed, it is not.

4) Does this really work? There is ample evidence that adequate natural components of making collagen, vitamin C and lysine, can protect the skin from damage and resist aging. There is also evidence that vitamin C protects the skin from damage from solar radiation.

5) There is new and exciting medical evidence that damage to arteries resulting in plaque and blockage is due to deficient vitamin C intake combined with a genetic excess of a cholesterol sub-particle called lipoprotein a.

So what can you do?

You can make sure you get enough lysine and vitamin C every day to enjoy abundant collagen for healthy skin and hearts. The recommended amount of lysine is in the range of 2–3 grams a day. There are quite a few plant based sources of lysine. Legumes, such as peas and lentils are the best vegetarian sources of lysine. For example, 1 cup of cooked lentils contains 1,200 milligrams of lysine. Soy products, such as tofu, tempeh and soybean flour are also good options for vegetarians. One-half cup of firm tofu provides 582 milligrams of lysine. Nuts and brewer’s yeast also contain lysine. One-half cup of dry roasted almonds contains 821 milligrams of lysine.

Vitamin C is easy to find in plant based sources. A good goal is to get 2–3 grams (2–3,000 mg a day). Citrus fruits (orange, grapefruit, lime, and lemon) are excellent sources of vitamin C. Many non-citrus fruits are highly rated sources, as well. Papaya, strawberries, pineapple, kiwifruit, cantaloupe, and raspberries are also excellent vitamin C sources. Cranberries, blueberries, and watermelon are examples of very good sources, while apples, pears, and bananas are in the good category. Greens are excellent sources of vitamin C. Additional sources of vitamin C include summer and winter squash, green beans, and carrots. Even spices and herbs are good sources of vitamin C. I choose to add 2–3 grams a day of buffered ascorbic acid as a powder in my morning smoothie to insure I have adequate components for abundant collagen and a healthy body.

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