Pink Lemonade

Juhi Goel
Juhi Goel
Sep 3, 2018 · 1 min read

Ingredients (2 glasses of water)

  • Lemon Juice — 1 lemon atleast
  • Sugar — 4 spoons
  • Cranberry juice — 1/2 glass

The quantity of the ingredients depends on your taste.

Recipe

  1. Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour. You can dissolve in regular water as well, but it will take more time to dissolve. Put atleast 4 spoons on sugar in 2 glasses of water and then add more according to taste.
  2. Add lemon juice (according to taste), cranberry juice in the same water. Adjust the color of the lemonade by adding more cranberry juice.
  3. To serve, add ice cubes to fill and garnish with lemon slices.

If you liked the recipe, comment below.

Tiny Chef

Recipes for the lazy bums. Not perfect but delicious.

Juhi Goel

Written by

Juhi Goel

UX Designer @Oracle, Entrepreneur, Digital Marketing Enthusiast, Theorist

Tiny Chef

Tiny Chef

Recipes for the lazy bums. Not perfect but delicious.

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