Pink Lemonade

Juhi Goel
Sep 3, 2018 · 1 min read

Ingredients (2 glasses of water)

  • Lemon Juice — 1 lemon atleast

The quantity of the ingredients depends on your taste.

Recipe

  1. Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour. You can dissolve in regular water as well, but it will take more time to dissolve. Put atleast 4 spoons on sugar in 2 glasses of water and then add more according to taste.

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Tiny Chef

Recipes for the lazy bums. Not perfect but delicious.

Juhi Goel

Written by

Juhi Goel

UX Designer @Oracle, Entrepreneur, Digital Marketing Enthusiast, Theorist

Tiny Chef

Tiny Chef

Recipes for the lazy bums. Not perfect but delicious.