Tuscany is widely known as one of the richest regions of Italy, in terms of natural landscape, historical sites and, of course, excellent food. From ancient Florence to the stunning Senese hills, the culinary options, based on traditional culture and popular know-how, are abundant and diverse.
If you are lucky enough to spend a vacation in this little slice of heaven, we suggest a foodie itinerary that will drive you between two historical cities, following an alternative route. No highways , and no rush! Get your map and prepare to stroll through green hills and Medieval villages, tasting delicious Tuscan specialties and occasionally stopping to visit wineries, ancient boroughs and archaeological remains. The itinerary can be done in 2–3 days or more, according to your hunger and curiosity!
Our journey starts from the small village of Montagnana, located about 40 minutes from Florence on the Strada Provinciale Volterrana (SP4). Here you can have an exquisite lunch at Il Focolare, savoring their tender, juicy grilled meat. If you want to taste the authentic Fiorentina steak, this is one of the places you must try!
Pair your lunch with a visit to Montespertoli: a few minutes from the Montagnana borough on the SP4, the town represents the perfect getaway for locals and tourists who want to spend some hours away from the hustle and bustle of Florence. As a matter of fact, the ancient aristocratic families, who needed to be fairly close to the regional capital, used to build their castles and villas in this area, immersed in a scenery of hills covered in vineyards and olive groves.
The second stop of our culinary journey is located just 30 minutes drive from Montespertoli, following the Strada Provinciale 125 (SP125). You can choose to explore the walled town of San Gimignano with its 14 Medieval towers, or ramble through the surrounding hills, looking for farmhouses, vineyards, small churches and archaeological remains. Whichever you choose, you absolutely need to visit the Tenuta Torciano winery. According to one of our explorers, here you’ll find “the most delectable, made-with-love lasagna”. The menu, also includes vegetarian, vegan and gluten free options, and boasts an impressive wine list. The estate also offers an array of tours and activities arranged by the century-old Giachi family, who are ready to make you feel at home.
Just 30 kilometres south of San Gimignano, following the Strada Provinciale 1 (SP1), you’ll find the enchanting village of Monteriggioni. The walled town is so well-preserved that you will feel like traveling back in time to the Medieval era. Right outside the walls, at Bar dell’Orso, don’t miss the chance to eat one of the best panini ever! Very well-known for its cured meats, cheeses and preserves in oil, the small restaurant also serves home-made dishes of the Tuscan tradition. The place occasionally hosts live music groups that will make the experience even more enjoyable. Find more details here.
Slowly driving south east on the Via Cassia Nord (SR2), in 40 minutes you’ll make your way to Siena, whose whole structure is simply breathtaking. The city can be visited in two days, if you are not planning to stop more, and certainly doesn’t need any historical introduction. The Osteria Il Grattacielo, right in the heart of the city, is part grocery shop and part wine bar. Managed by locals who have owned it for 20 years, it has been there since 1840 and it’s often populated by students and intellectuals savoring simple, genuine food and good wine.
Al Peccatore is another example of authentic, yet affordable cuisine in this marvellous city. The menu boasts an amazing selection of cured meats, as well as typical dishes like handmade pici. It comes enthusiastically recommended by one of our explorers.
Both of our suggestions in Siena are very popular spots between the locals, offering simple, high quality food for a reasonable price.
The journey does not have to end here. The Tuscan region is filled with possibilities. Continue south, through the outstanding hills of Val d’Orcia, or towards the Maremma farmhouses in the Southwestern part of the region.
Download the Tiplr travel app today to find more tips and inspiration, and discover all of the culinary delights Tuscany has to offer.
[Written by Stefania Gioia | Tiplr Ambassador| Italy]
