Cafeteria Menu

Templeton Magazine
TSSM
Published in
1 min readMay 23, 2017

(May 22–26, 2017)

source:https://shop.countdown.co.nz/Content/Recipes/fish-chips-540.jpg

|MONDAY

No School- Victoria Day

|TUESDAY

Break: Egg Muffins or Pizza Sticks

Entrée 1: Chicken Strips with Mashed Potatoes and Vegetables

A La Carte: Waffles with Sausages, Hash Brown and Fresh Fruit

Sandwiches: Tuna, Ham, Turkey, Roast Beef

Baked Goods: Muffins

|WEDNESDAY

Break: Chicken Strips with Fries or Pizza

Entrée 1: Mediterranean Chicken with Rice Pilaf and Greek Salad

A La Carte: Salad Bar

Sandwiches: Egg, Ham, Turkey, Roast Beef

Baked Goods: Cheese Scones

|THURSDAY

Break: Egg Muffins or Pizza Sticks

Entrée 1: Salisbury Steak with Mashed Potatoes and Vegetables

A La Carte: Turkey and Swiss Cheese on Focaccia with Salad

Sandwiches: Egg, Ham, Turkey, Roast Beef

Baked Goods: Muffins

|FRIDAY

Break: Chicken Strips with Fries or Pizza

Entrée 1: Fish and Chips with Cole Slaw

A La Carte: Asian Chicken Wrap with Garden Salad

Baked Goods: Cinnamon Buns

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