Cafeteria Menu
(May 8–12, 2017)
|MONDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Chicken Penne Pasta and Mushroom Alfredo Sauce with Caesar Salad and Garlic Bread
A La Carte: Philly Cheese Steak with Caesar Salad
Sandwiches: Tuna, Ham, Chicken, Roast Beef
Baked Goods: Scones
|TUESDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Barbeque Chicken Wings with Mashed Potatoes and Fried Parmesan Eggplant
A La Carte: Salad Bar
Sandwiches: Tuna, Ham, Chicken, Roast Beef
Baked Goods: Muffins
|WEDNESDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Hamburger with Fries and Salad
A La Carte: Pulled Pork Sub with Salad
Sandwiches: Egg, Ham, Turkey, Roast Beef
Baked Goods: Cheese Scones
|THURSDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Beef and Vegetable on Rice
A La Carte: Chicken Quesadillas with Salad
Sandwiches: Egg, Ham, Turkey, Roast Beef
Baked Goods: Muffins
|FRIDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Fish and Chips with Cole Slaw
A La Carte: Beef Taco with Taco Chips
Baked Goods: Cinnamon Rolls
