Cafeteria Menu
(April 18–21, 2017)
|TUESDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Asian Style Pork Ribs with Jasmine Rice and Vegetables
A La Carte: Grilled Ham and Swiss Cheese Sandwich With Green Salad
Sandwiches: Tuna, Ham, Turkey, Roast Beef
Baked Goods: Muffins
|WEDNESDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Penne Pasta with Chorizo and Kale, Garlic Bread and Caesar Salad
A La Carte: Sushi
Sandwiches: Egg, Ham, Chicken Salad, Roast Beef
Baked Goods: Cheese Scones
|THURSDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Salisbury Steak with Mashed Potatoes and Vegetables
A La Carte: Assorted Cold Subs with Potato Chips
Sandwiches: Egg, Ham, Chicken Salad, Roast Beef
Baked Goods: Muffins
|FRIDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Fish Burger with French Fries and Cole Slaw
A La Carte: Turkey and Cheese Panini with Salad
Baked Goods: Cinnamon Buns
