Cafeteria Menu
(April 10–13, 2017)
|MONDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Cheese Tortellini and Marinara Sauce with Caesar Salad and Garlic Bread
A La Carte: Grilled Ham and Cheese with Caesar Salad
Sandwiches: Tuna, Ham, Chicken, Roast Beef
Baked Goods: Scones
|TUESDAY
Break: Chicken Strips with Fries or Pizza
Soup: Cream of Mushroom
Entrée 1: Barbecued Chicken with Mashed Potatoes and Vegetables
A La Carte: Salad Bar or Soup and Salad
Sandwiches: Tuna, Ham, Chicken, Roast Beef
Baked Goods: Muffins
|WEDNESDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Fish and Chip with Cole Slaw
A La Carte: Chicken Quesadilla with Soup
Sandwiches: Egg, Ham, Turkey, Roast Beef
Baked Goods: Cheese Scones
|THURSDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Curried Beef with Jasmine Rice and Vegetables
A La Carte: Grilled Turkey and Swiss Cheese Focaccia Sandwich with Salad
Sandwiches: Egg, Ham, Turkey, Roast Beef
Baked Goods: Muffins
|FRIDAY
Good Friday
