Cafeteria Menu

(April 10–13, 2017)

source:http://img.taste.com.au/cLryVvMT/taste/2016/11/beef-and-vegetable-curry-5106-1.jpeg

|MONDAY

Break: Egg Muffins or Pizza Sticks

Entrée 1: Cheese Tortellini and Marinara Sauce with Caesar Salad and Garlic Bread

A La Carte: Grilled Ham and Cheese with Caesar Salad

Sandwiches: Tuna, Ham, Chicken, Roast Beef

Baked Goods: Scones

|TUESDAY

Break: Chicken Strips with Fries or Pizza

Soup: Cream of Mushroom

Entrée 1: Barbecued Chicken with Mashed Potatoes and Vegetables

A La Carte: Salad Bar or Soup and Salad

Sandwiches: Tuna, Ham, Chicken, Roast Beef

Baked Goods: Muffins

|WEDNESDAY

Break: Egg Muffins or Pizza Sticks

Entrée 1: Fish and Chip with Cole Slaw

A La Carte: Chicken Quesadilla with Soup

Sandwiches: Egg, Ham, Turkey, Roast Beef

Baked Goods: Cheese Scones

|THURSDAY

Break: Chicken Strips with Fries or Pizza

Entrée 1: Curried Beef with Jasmine Rice and Vegetables

A La Carte: Grilled Turkey and Swiss Cheese Focaccia Sandwich with Salad

Sandwiches: Egg, Ham, Turkey, Roast Beef

Baked Goods: Muffins

|FRIDAY

Good Friday