Cafeteria Menu
(April 24–28, 2017)
|MONDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Pasta Rotini and Meatballs in Tomato Sauce with Caesar Salad and Garlic Bread
A La Carte: Fish Taco with Tortilla Chips
Sandwiches: Tuna, Ham, Turkey, Roast Beef
Baked Goods: Scones
|TUESDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Butter Chicken with Basmati Rice and Tomato Cucumber Salad
A La Carte: Salad Bar
Sandwiches: Tuna, Ham, Turkey, Roast Beef
Baked Goods: Muffins
|WEDNESDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Barbequed Pork Ribs with Mashed Potatoes and Steamed Vegetables
A La Carte: Meatball Sub with Garden Salad
Sandwiches: Egg, Ham, Turkey, Roast Beef
|THURSDAY
Break: Egg Muffins or Pizza Sticks
Entrée 1: Chicken Strips with French Fries and Garden Salad
Sandwiches: Egg, Ham, Turkey, Roast Beef
Baked Goods: Muffins
|FRIDAY
Break: Chicken Strips with Fries or Pizza
Entrée 1: Waffles with Sausage, Hash Brown and Fresh Fruit
A La Carte: Butter Chicken Wrap with Garden Salad
Baked Goods: Cinnamon Buns
